Earlier in the month, the BFFF met with colleagues from Nottingham Trent University to discuss, amongst other things, the food industry apprenticeship schemes they offer.
In such a fast-moving industry there are excellent opportunities for career progression in this sector, while at the same time there is also a real need for employees to be qualified in key areas such as Food Science and Technology. Apprenticeships can offer the best of both worlds.
Apprenticeships are structured, quality-assured education, delivered alongside practical on-the-job learning that benefits both the employer and the employee.
If you would like to find out more, then why not tune into one of the following briefing sessions to hear about the courses on offer and how organisations and individuals can benefit from the programme. Registration is open to all: