Oct 12th, 2023
3 mins
This week NFUM invited other British Frozen Food Federation members to a commercial risk day at their premises in Stratford Upon Avon.
The Federation have a long term strategic relationship with NFUM, James Jordan facilitated a very insightful day with the wider NFUM team.
We covered many topics including the NFUM Proposition, ESG, Refrigeration & Ammonia, Composite Insulated Panels, Fire, Lithium-Ion Technology, Electrical Risk and the current landscape in the world of corporate claims. We were also joined by NFUM’s legal partners DWF Law who gave us an update on changes in legislation and many case studies how recent cases had been settled.
With any NFUM event they always go the extra mile in terms of their preparation, planning and delivery, we all came away with a plethora of information.
I would just like to say thank you to all the speakers provided today including Chris Greaves, Chris Leonard, Kate R. Emma Bracewell, Nina Lewis, Steve Paylor, Jade Devlin. We had a great attendance from BFFF members including Susan Rowland GradIOSH, Nicky Brewer at Brakes UK, Vytautas Pilinkus and Jay Taylor from Fresh Direct (UK), Millicent Holdsworth from Holdsworth Foods, Scott Irwin CMIOSH and Phil Lane from Greggs, Paul Lockyer from Harvest Meats & Fine Foods and Ovidijus Barkauskas COOK Trading Ltd.
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