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NATIONAL OUTBREAK OF SALMONELLA ENTERITIDIS (T5.9411) IN THE UK

The FSA have requested that we share, for reference, the following information summary on a Salmonella Enteritidis outbreak potentially linked to imported eggs:

FOOD INDUSTRY INFO SUMMARY – 18.8.26 SALMONELLA OUTBREAK POTENTIALLY LINKED TO IMPORTED EGGS

As of 13 August 2026, 207 confirmed cases have been identified, almost all reported during 2026. Cases have been reported across the UK, with most in England, particularly London and Yorkshire and Humber.

The investigation has not identified international travel as a likely explanation. Epidemiological and food chain investigations are ongoing, but food eaten outside the home is a prominent feature among interviewed cases.

Egg consumption is currently the strongest food signal, with some cases reporting dishes made with eggs. Food chain work indicates that affected premises were supplied with eggs from multiple sources, including egg importers. At present, there is no identified link to UK-produced eggs or poultry.

The UKHSA has also published a Health Protection Report regarding the same, HPR volume 20 issue 8: news (18 August 2026) – GOV.UK

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