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THE ICE CO LAUNCHES RECRUITMENT DRIVE IN YORKSHIRE

Europe’s leading Ice manufacturer, The Ice Co, has launched its latest recruitment drive with the help of its newest, and coolest employee, ‘The Ice Cube Dude’. 

The brand’s official mascot was introduced to the rest of the team during their recent recruitment open day, which was documented across social media. 

The Ice Co is currently looking to fill various permanent positions at its South Kirkby factory in West Yorkshire. The business is seeking people to work in their busy production and operational departments.

The family-owned and operated business has won multiple awards in recent years and prides itself on being the first to bring exciting new ice products to market. Safe to say, The Ice Co is paving the way for the ‘next generation of ice’.

Managing Director at The Ice Co, Polly Metcalfe, commented: “As we continue to grow as a business, we’re always looking to recruit new people and welcome great talent into the team.

Our amazing colleagues play a vital role in producing our unique products and making sure our retail partners have fully stocked freezers all year round. Our success is dependent on the fantastic work that our staff do, day in and day out, and we’re looking forward to welcoming new colleagues to The Ice Co team throughout 2023.”

Factory operatives will earn a £750 welcome bonus on successful completion of their first 12 weeks.

To apply for one of The Ice Co’s various production operative roles, please visit, www.theiceco.co.uk/jobs or email keystreamapplications@theiceco.co.uk

MOLDOVA OPENING UK RETAIL AND FOOD SERVICE DOORS FOR UKRAINIAN PRODUCERS

Against a backdrop of war and poverty total supply chain solutions provider Oakland International together with not-for-profit organisation Hope4 are opening doors for Ukrainian producers to access the UK retail and foodservice markets via Moldova.

Having previously financed trucks to deliver Ukraine aid following the outbreak of war and working closely with the Ukrainian ambassador to the UK and the Mail Force appeal by packing food boxes from their Bardon depot destined for delivery to the Ukrainian border, Oakland International together with Hope4 are now delivering a new initiative that will help stimulate economic recovery whilst supporting Ukrainian and Moldovan families in desperate need.

Hope4 CEO Chris Lomas said: “My wife Zoe and I arrived in Moldova on the 17th February 2021 with an ambition to impact lives affected by poverty and human trafficking. By the morning of the 24th February, Zoe and I were sat having breakfast when the windows started to shake, and the sound of fireworks punctuated the normally quiet community where we lived. War had started, and our lives would never quite be the same again.

“Over the weeks that followed, and with the help of Lea Turner, a LinkedIn trainer, our presence on social media helped raised thousands of pounds, and importantly awareness of the humanitarian crisis unfolding right before us, and significantly attracting the attention of Oakland International Co-Founder and Group CEO Dean Attwell.”

Following exploratory visits to Moldova to meet Chris and his team, Oakland International through much negotiation and determination succeeded in gaining agreement to channel the remainder of the Mail Force Ukrainian food aid parcels to Hope4 in Moldova.

Said Dean: “From the minute I touched down in Moldova I was impressed by how Chris and Hope4 were directly impacting the lives of so many people in Europe’s poorest country.

“Visiting Odessa to understand potential supply routes into and out of the Ukraine, Moldova was the obvious warehouse location and instead of just bringing in humanitarian aid we are now working to provide a subsidised back-haul solution primarily for Ukrainian producers to access the UK retail and foodservice markets, which will not only help stimulate economic recovery but offer a hand-up and not a hand-out, equipping them to be self-sufficient and create new jobs for local people.

“The new warehouse rental agreement is to be fully funded by Oakland for a minimum of the next 5 years. During this time it is planned that the warehouse will operate as an inbound/outbound consolidation centre, providing full transparency on humanitarian aid received and dispersed to those who are in desperate need on one hand, whilst then facilitating exports as backloads from Ukraine and Moldova to assist with economic regeneration and support.”

Oakland International’s strong sustainable and ESG (Environmental, Social and Governance) agenda have seen them take the first step towards becoming B Corp certified and they are also working to become the first business within their sector to achieve net-zero. 24-hours/7 days a week operation, Oakland International is a retail, food service and direct to consumer specialist in contract packing, storage, picking, food distribution and a brand development support provider for ambient, chilled, and frozen food to the retail, convenience, discount, wholesale and food service markets in the UK and Ireland.

Added Chris: “This warehouse simply would not have happened if it were not for Oakland International. Their support continues to be critical, presenting a formidable force in combatting the effects of the war in Ukraine on every day people, as well as providing hope to the country hosting them.

“There is much still to do, including systems and equipping the Oakland/Hope4 warehouse to receive and distribute goods from across Ukraine and Moldova. Oakland has established UK retail relationships and we’re ready to rapidly move forward once bonded-warehouse status has been received which will facilitate Ukrainian import and export to the UK.

“There are opportunities for organisations from across the UK and beyond to join forces and support what Oakland International has started. Their involvement and intervention have provided credibility and we can now make promises with every confidence they will be delivered.

“I wish to personally thank Dean and Sallie Attwell from Oakland International for seeing something in us as they have quite literally changed everything. Between them, Lea Turner, Bidfood, and the thousands of small donors, we will achieve the near impossible.”

PUKKA FUTURE PROOFS PIE PRODUCTION WITH CUSTOM BUILT SPIRAL FREEZERS FROM STARFROST

Pukka, the UK’s biggest pie brand, recently invested in custom-built Helix spiral freezers from cooling technology experts Starfrost to support future growth.

As part of Pukka’s three-year growth plan, the family-run business introduced innovative freezing technology to further advance its business and production capabilities, appointing Starfrost to design and install two Helix spiral freezers at its bakery in Syston, Leicestershire.

The new Starfrost spiral freezing system was designed to replace the previous equipment and provide a reliable freezing solution that enables an increase in manufacturing throughput, reduces downtime, and minimises water usage. A state-of-the-art air defrost mechanism enables up to 12 hours of uninterrupted operation, while the automatic cleaning systems minimise downtime and reduce water usage. As a result, the spiral freezers future-proof Pukka’s production capabilities to support any upcoming product development or expansion plans.

Commenting on the project, Peter Gull, Engineering & Projects Manager at Pukka said: “We are always looking for ways to revolutionise and improve our business and upgrading our freezing equipment is part of this strategy. Pukka have recently experienced significant growth and expansion following an increase in demand for our pie products and we wanted to ensure our processing equipment could match our progression and take us to the next level.”

“Starfrost were an obvious choice for us, we were aware of the quality engineered equipment they produced and their position within the food processing industry. Central to the decision for selecting Starfrost was the company’s ability to offer a bespoke solution that worked within our existing infrastructure and tailored to our products and production line as opposed to an ‘off the shelf’ standard design.”

“The Starfrost spiral freezers work efficiently and as per specification. The new equipment has enabled us to future proof our production capabilities to support any upcoming product development or expansion plans. As a food manufacturer, I don’t think you can ever underestimate the value of quality processing equipment that works exactly how it has been designed to and Starfrost has met our expectations.”

RENOWNED INDUSTRIAL REFRIGERATION AND HEATING CONSULTANT, DR DERMOT COTTER, WINS COVETED IOR KENNETH LIGHTFOOT MEDAL

Dr Dermot Cotter, the Managing Director of Star Technical Solutions, the consultancy arm of the Star Refrigeration group of companies, was awarded the Kenneth Lightfoot Medal Award at the Institute of Refrigeration’s annual dinner last night (23rd February 2023) in recognition of his knowledge and contribution to the refrigeration industry.

Selected by IOR members as the best research paper presented to the IOR during the year 2021-2022, Dr Cotter’s study, ‘Carbon Dioxide Hazard Assessments and Safety System Requirements’, establishes a systematic framework to enable industrial refrigeration owners and operators to efficiently and accurately assess and address the risks associated with the use of carbon dioxide (R744) in refrigeration systems in order to adhere to regulations and standards.

The award was announced at the 122nd annual IOR dinner, held at the Leonardo Royal London St Paul’s, in the city of London, with the prize comprising an engraved medal and £500 in cash.

On receiving the award, Dr Cotter said, “I am honoured and grateful to be recognised by industry peers with a prize that has been dedicated to enhancing and contributing knowledge to the refrigeration industry for years.

In line with Star’s longstanding commitment to researching and disseminating industry best practices, I trust that my paper will assist end-users of refrigeration equipment in meeting safety regulations and requirements.”

IOR President, Graeme Fox,  said “I was delighted to present the IOR Kenneth Lightfoot Medal for the best research paper to Dr Cotter at the IOR Dinner. The medal was bestowed for his paper and presentation on the pressing issue of ‘Carbon Dioxide Hazard Assessments and Safety System Requirements’.  The paper highlighted the increasing use of natural refrigerants and the importance of promoting safety awareness to meet the current and upcoming phase-down of f-gas usage to achieve net-zero targets. This award is voted for by the IOR membership and is a testament to our members’ appreciation for the high-quality technical output the IOR is renowned for.”

Dr Cotter’s research laid out a four-step workable approach to review the hazards and risks associated with the safe operation of carbon dioxide refrigeration systems. The paper provides a template for a systemic approach to risk assessment, emergency planning, and facility awareness to encourage the use of safe practices in refrigeration systems and reduce the burden of legislative compliance.

According to Dr. Cotter, current EU and UK legislation requires refrigeration systems to operate safely in all circumstances but provides users with little practical guidance.

Dr Cotter said,“UK regulation is legally binding but there is little actual guidance contained within current best practice standards. The aim of my research was to create a practical guide to improve safety levels at end-users’ facilities and compliance with legal directives.”

Dr Cotter has published multiple papers on refrigerant safety for the IOR, the IIR, Eurammon, Cold Chain Federation and British Frozen Food Federation and has spent over three decades researching and improving the refrigeration sector’s approach to international regulation and best practice. As part of his managerial role at Star Technical Solutions and his position on the Cold Chain Federation’s Board of Directors, he provides training, advice and support to refrigeration users from diverse industries.

The Kenneth Lightfoot Medal is supported by Lightfoot Defence and named after Kenneth Lightfoot, a former president of the Institute of Refrigeration, who encouraged young researchers to pursue scientific knowledge. Star Refrigeration staff members who have won the award in recent years include: Star’s Group MD, Dr Andy Pearson, Group Sales and Marketing Director, Dr Rob Lamb, Director of Star Data Analytics, John Clark, Senior Consultant, David Blackhurst, Service Manager, Chris Druce and Technical Director, Angus Gillies.

A CPD certified article summarising Dr Cotter’s research findings can be found at https://www.star-ref.co.uk/smart-thinking/carbon-dioxide-hazard-and-safety-requirement-assessment-a-systematic-approach-to-risk-assessment-and-emergency-planning/

To find out more information about Dr Cotter and Star Technical Solutions, visit https://www.star-ts.co.uk/

CHIP CHIP HOORAY FOR THE CORONATION!

As the country throws out the bunting once again and comes together at restaurants, bars and street parties everywhere to celebrate the King’s coronation, we’re doing our bit in helping operators do what they do best with some coronation inspiration!

Our award-winning chips, The Dukes of Chippingdom, can play a right royal role in a range of commemorative recipes, such as our individual Dukes British Bites for snacking, Dukes Royal Brunch for something more substantial, and even Dukes Dessert to end with something sweet.  All of which come together for King and country!

The Dukes of Chippingdom are THE proper chip.  Super tasty, irregularly thick cut to appear homemade, feathered golden edges, richly rewarding taste, beautifully crispy on the outside (even though they’re non-coated) and fluffy on the inside.  These golden beauties, used imaginatively, are richly rewarding and worth throwing a party for!

Peter Evans, Lamb Weston’s UK Marketing Manager, says: “The Dukes of Chippingdom chips are award-winning, Red Tractor-assured and 100% British so are a great fit for anyone wanting to put on a celebratory coronation menu.  We are proud to proclaim our chips are 100% British and revel in their noble character!”

The Dukes of Chippingdom ‘Royal Brunch’ (GF)

Shake up your coronation menu with this fun Dukes of Chippingdom recipe from Lamb Weston; a posh chippy twist on the classic Eggs Royale.  This recipe is really simple and allows flexibility to make it your own…  You’ll need: Dukes of Chippingdom Chips (skin-on or skin off), fresh duck egg, smoked salmon, hollandaise sauce and micro herbs to garnish.  To serve, prepare and gently heat the hollandaise.  Poach duck egg.  Fry or oven bake the Dukes of Chippingdom chips, then season and stack on a plate.  Place smoked salmon on top, add the duck egg, serve with a dollop of warm hollandaise and garnish with micro herbs and serve.

Charlie’s Churros (GF & V)

Looking for a memorable sweet bite to serve during the coronation period?

Try this quirky British take on a churro, featuring Lamb Weston’s Dukes of Chippingdom chips!  To prepare you’ll need Dukes of Chippingdom Proper British Chips (Skin-on or Skin-off), lemon curd (bought or home-made), freeze dried raspberries, caster sugar, fresh raspberries and edible flowers to garnish.

To serve, blend freeze-dried raspberries to a powder and combine with caster sugar.  Fry off the Dukes of Chippingdom chips in fresh oil, then coat in the raspberry sugar mix.  Add three blobs of lemon curd to your coated fingers, and place a fresh raspberry atop each one.  Finally, garnish with edible flowers & serve.

For innovative ideas, recipes and potato inspiration, head over to www.lambweston.eu/uk, call 0800 963962 or email us at salesUK@lambweston.eu

WRIGHTS LAUNCHES CHICKEN BALTI PIE PROMOTION IN TESCO

Wrights Chicken Balti Pies are making an exclusive three-week appearance in Tesco chiller cabinets as the retailer prepares to mark British Pie Week.

Combining a unique naan bread-inspired pastry base and cumin seed-garnished puff pastry lid with an authentic balti curry filling, Wrights’ 96 years of pie making expertise has made its Chicken Balti Pie a fan favourite in Premier League football grounds across the country for more than 10 years.

Launched for a promotional period of 22 February – 14 March including British Pie Week (6-12 March) the much-loved North West brand will be available for the first time throughout the UK with listings secured in 240 Tesco stores at a special price of £3.50 for two pies.

Commercial Director Helen Bowyer said: “Wrights Chicken Balti Pies are a real favourite and we are delighted to bring our historic brand and our decades of pastry perfection to a national audience for the first time in our company’s 96-year history.

“Wrights began as a husband and wife team who created wholesome meat and potato pies to feed their neighbours and with our original family recipe, we’re continuing to make pastry like you’ve never tasted! Our 15 Wrights high street bakeries operating across Stoke-on-Trent mean we’re a real staple locally and we’re excited to now be sharing our pastry expertise and our generous fillings with the rest of the nation.”

Operating today as part of The Compleat Food Group, Wrights specialises in the manufacture and distribution of 750 product lines including sweet bakery, savoury bakery products and gastro ready meals into retail and foodservice.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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