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Green gas industry responds to NAO renewable heat report

Green gas industry responds to NAO renewable heat report

  • Green gas is home-grown and reduces need for expensive natural-gas imports
  • Industry echoes NAO call for govt. to address policy gap by providing long-term support for renewable heat and introducing effective carbon price
  • Report says successor policy to RHI to be announced this year

 

London, United Kingdom – Thursday 07 December 2017, ADBA – National Conference 2017.

Responding to a new report from the National Audit Office (NAO) on the cost-effectiveness of the Renewable Heat Incentive (RHI), Charlotte Morton, Chief Executive of the Anaerobic Digestion & Bioresources Association, said:

“As one of the technologies supported by the RHI, biomethane (or green gas) is currently heating over 300,000 homes and displacing almost 800,000 tonnes of CO2, the equivalent to taking almost a million cars off our roads. As a home-grown, renewable source of heat, it is helping to decarbonise the UK’s gas grid and improving energy security through reducing the need for expensive natural-gas imports from unstable parts of the world.

“With support for the RHI due to end in 2021, we’re calling on the government to put in place long-term support for renewable heat to help give certainty to the green gas industry. The government should also set an effective carbon price that would better demonstrate green gas’s excellent value for money in reducing emissions and producing home-grown renewable heat.”

 

Meg Hillier MP, Chair of the Committee of Public Accounts, said on the publication of the NAO’s RHI report:

“The government faces a huge challenge in cutting harmful carbon emissions. The NAO report shows how the government has massively cut back its ambitions for this scheme, and that as a result it will have to work even harder elsewhere.”

“But right now the government doesn’t know how it is going to cut carbon from heating systems in millions of homes and businesses around the country. There is a limited amount of time to work with, so it needs to start making real progress now.”

 

ADBA understands that some of the recommendations made in the report have already been incorporated into the RHI reforms that are currently going through Parliament, which, if passed, will give a vital boost to green gas production in the UK.

The report states that a decision on the successor policy to the RHI is due to be announced this year.

BIRDS EYE PEAS ‘POP’ BACK ON SCREENS WITH NEW AD CAMPAIGN

BIRDS EYE PEAS ‘POP’ BACK ON SCREENS WITH NEW AD CAMPAIGN

  •  Birds Eye brings back its iconic ‘pop’ in the launch of a new advertising campaign for its Garden Peas and Petits Pois
  • The campaign highlights the love and expertise that go into creating the best quality peas
  • Birds Eye’s new ad centres on family mealtimes, and the nutritious goodness which their peas provide

Birds Eye has popped back onto screens for its much-loved frozen peas, bringing back the iconic ‘pop’ in a new ad celebrating love, care and family mealtimes.

Made famous in 1973 by a young Patsy Kensit, ‘Peas Go Pop’ was a hit with the British public and has since remained an iconic piece of TV onomatopoeia.

The ad, which aired on Monday 19th February, is part of a £4.2m media investment, including above the line and social.

The new ad follows the journey of the pea from farm to fork – from its humble roots, being nurtured by generations of dedicated Birds Eye farmers – to being served for dinner at the kitchen table.

Picked at the perfect moment to ensure the highest levels of sweetness, quality and nutrition, Birds Eye peas are full of surprising goodness.  A source of Vitamin C and rich in protein, Birds Eye peas are an easy, healthy mealtime choice for the whole family. For generations Birds Eye peas have been a household favourite, with the brand seeing growth of 6.2% [Nielsen ScanTrack, 12 w/e 30.12.17] in the last quarter due to a rejuvenated brand image and a trend towards eating more vegetables.

Steve Challouma, Birds Eye Marketing Director, comments: “Continuing with the momentum of our previous “With Love from Birds Eye” campaign, the advert aims to enhance the love families have for the teatime favourite, and remind them of the health and nutritional benefits of frozen peas.

We wanted to bring the iconic Birds Eye ‘pop’ to a new generation of consumers who love our peas. The Birds Eye ‘pop’ became a household sound in the seventies and is an iconic, recognised symbol of the taste and goodness that is unleashed every time a Pea is harvested. It allows us to bring a key piece of British brand heritage back to life for modern audiences.”

The ad can be viewed here: https://www.youtube.com/watch?v=N_K9M0D4DAA&feature=youtu.be

*Vitamin C contributes to the normal function of the immune system

**Protein contributes to the maintenance of muscle mass

FROZEN INDUSTRY RECOGNISES BEST AND BRIGHTEST

FROZEN INDUSTRY RECOGNISES BEST AND BRIGHTEST

The best and the brightest stars of the frozen industry were recognised at the British Frozen Food Federation’s (BFFF) first ever People Awards (22 February 2018).

The awards were presented at a glittering event at the Birmingham Hilton Metropole hotel, following the BFFF’s Annual Business Conference. Finalists were invited to an exclusive Finalists’ Reception before the awards dinner, where they celebrated their achievements amongst their peers.

The first-of-its-kind awards was launched by BFFF to raise the profile of the unsung heroes of the frozen food industry. Nominations were submitted by the finalists’ manager or team leader and covered a wide range of job roles and experience.

The awards received entries from across the industry with the overall champions being selected from 10 categories including Commercial Champion, Purchaser/Buyer of the Year and Factory Manager of the Year.

Highlights of the night included the Rising Star and the Lifetime Achievement awards. The Rising Star award was won by Chris Healey, site manager at XPO Supply Chain UK. He was praised for: “delivering clear and tangible benefits to every part of the business he’s involved in. Chris is a true rising star and a prime example of the great and talented people we are so fortunate to have in the frozen food industry.”

The Lifetime Achievement award went to Andy Breffit, commercial director of Hopwells, one of the UK’s largest independent frozen food distributors. He was recognised for his contribution to the frozen food industry. Being presented with the award, Mr Breffit was described as ‘as an excellent mentor who commercially is renowned for striking the sharpest of deals’, all qualities which have earned him this prestigious award.
Commenting on the winners, John Hyman, BFFF chief executive, said: “These awards are a real triumph for all the winners and their companies and teams should be incredibly proud of their achievements.”

He added: “We launched the People Awards to celebrate the unsung heroes that continuously drive the frozen food industry to be the dynamic and developing sector that it is. The standard of entries we received was exceptional and it was really encouraging to see how many industry leaders put forward members of their teams that they believe are deserving of recognition.”

Other winners were Jane Marren from Company Shop who won the Commercial Champion of the Year, Sharni Rigby from The Authentic Food Company who won the Technical Champion of the Year, Todd Hallam from Chalcroft Construction who won the Health and Safety Champion of the Year, Brennan Green from Paramount 21 who won the Sustainability Leader of the Year, Rachel Cook from Bidfood who won the Product Developer of the Year, Jason Ash from Greenyard Frozen UK who won the Factory Manager of the Year, Michael Round from Rick Bestwick who won Supply Chain/Logistics Champion of the Year, Ginny Durdy from The Ice Co. who won Marketer of the Year and Michelle Clever from The Authentic Food Company who won Buyer of the Year.

All entries were judged by a six-strong judging panel of experts from across the food and drink and HR industries. They included Lynda Hulme, HR director Fowler Welch, Vince Craig, BFFF board member, Alison Cannon, founding partner, Resonate Search & Selection, Noli Dinkovski, associate editor, Food Manufacture, Nick Downing, IGD commercial director and Cheryl Bennett, director, Pelican Communications.

For more information about the BFFF People Awards, please visit www.bfffpeopleawards.co.uk.

BFFF People Awards – winners

  • Commercial Champion of the Year – Jane Marren, Company Shop
  • Technical Champion of the Year – Sharni Rigby, The Authentic Food Company
  • Health and Safety Champion of the Year – Todd Hallam, Chalcroft Construction
  • Sustainability Leader of the Year – Brennan Green, Paramount 21
  • Product Developer of the Year – Rachel Cook, Bidfood
  • Factory Manager of the Year – Jason Ash, Greenyard Frozen UK
  • Supply Chain/Logistics Champion of the Year – Michael Round, Rick Bestwick
  • Marketer of the Year – Ginny Durdy, The Ice Co
  • Buyer of the Year – Michelle Clever, The Authentic Food Company
  • Lifetime Achievement – Andy Bret, Hopwells
  • Rising Star – Chris Healey, XPO Supply Chain

CoolKit has the full package

CoolKit has the full package

The CoolKit Aftersales team

CoolKit has once again answered the industry requirements by creating an in-house aftercare department, providing refrigerated vehicle service, maintenance and repair nationwide.

Previously CoolKit has worked in partnership with sister company CVS Refrigeration, concentrating on the North-West area. However, the department has now been moved in-house with a network of mobile refrigeration engineers available nationwide.

Colin Cooper, Aftersales Operations Manager, said: “It is important to us that our customers feel valued throughout the life-cycle of the refrigerated vehicle and know that they can rely on CoolKit should they require any assistance.

“Our engineers have a full understanding of the different types of refrigeration units within the industry, and close partnership with all the leading names. We are equipped to complete the services and repairs fast and effectively, keeping our customer’s fridge vans off the road for as little time as possible.”

CoolKit has customers in a vast range of market sectors, from pharmaceutical transportation, foodservice and catering, couriers and national leasing companies. The aftersales team is available to assist clients with queries regarding servicing and repair work, advice on running their fridge vans efficiently and provide an account management solution with effective maintenance packages.

CoolKit has three maintenance packages on offer – starter, enhanced and ultimate – depending on customer requirements, as well as pay-as-go service and repair as and when required.

The new department is also supported by a help-desk and account management team based in-house at the head office in Burnley, Lancashire, with a focus on excellent customer service and a can-do attitude. The team make it a priority to understand the customer’s requirements and provide a tailored support system to match each unique business.

With an out-of-hours and weekend service, fridge van operators can be reassured that they can find a trustworthy and reliable partner within the newly launched CoolKit aftercare team.

Five Awards Friday for JCS Fish

Five Awards Friday for JCS Fish

JCS Fish has said it is ‘Over the moon’ to receive no fewer than five endorsements for its BigFish Brand products in the Food Management Today Industry Awards, which were presented in London on February 9 2018 by celebrity host and TV presenter, John Torode.

On a memorable Friday for the Grimsby company, it achieved one overall category winner and had two products named as ‘Finalists’ and two were ‘Highly Commended’ across the two categories of Best Seafood Product and Best Frozen Product.  The results were:

Best Seafood Product:

Winner – BigFish Brand Smoked Sea Trout

Finalist – BigFish Brand Salmon Bites in a Chilli and Lime Crispy Golden Crumb

Highly commended – BigFish Brand Salmon Fillets Marinated with Garden Mint

Best Frozen Product:

Finalist – BigFish Brand Natural Sea Trout Fillets

Highly commended – BigFish Brand Salmon Goujons in a Lemon and Pepper Crispy Golden Crumb

The Food Management Today Industry Awards are celebration of the creativity and excellence of the British food industry.  The awards shortlist is chosen through the votes of FMT readers before a judging panel evaluates the products to receive the final awards.

Jess Pritchett of the Sales & Marketing Team of JCS Fish (centre) receives the Award for Best Seafood Product from John Torode and Hollie Topliss of category sponsor, Dawson Rentals.

Louise Coulbeck, Director of JCS Fish says, “Well done to every single one of our JCS Fish colleagues for all the work that goes into making our products so delicious every day, these awards really are for the whole team in Grimsby!”

ARYZTA Launches Four New Sourdough Breads for Foodservice

ARYZTA Food Solutions Launches Four New Sourdough Breads for Foodservice

UK foodservice specialist ARYZTA Food Solutions is bringing four new crafted sourdough breads to the UK market, helping caterers profit from a highly popular variety and put provenance at the very top of their menus. 

Supplied frozen and part baked, the new range which includes a Sourdough Bloomer, XL White Sourdough, Sourdough Baguette and innovative and delightfully spiced new Fruit & Nut Sourdough Loaf, offer an authentic subtle flavour, open crumb texture and a crisp rich crust. The crust, which has come to define this iconic bread, is enhanced by stone baking, making for an even more pleasing texture.

Upholding the traditional artisan methods that set sourdough apart, including hand cutting and finishing, ARYZTA’s new breads are made using a stiff starter dough with a rigorous five-day fermentation process. With traceability top of mind, the flours – stone milled and free from added preservatives or dyes – are sourced from Aveyron in southern France – a territory renowned for its diverse ecosystem and rich soil.

ARYZTA Food Solutions’ Head of Marketing, Paul Whitely comments: “The craftsmanship and quality represented in these breads really is something to behold. As a leader in bakery, ARYZTA has the expertise and means to make great bread accessible to everyone. Frozen at source, these breads maintain their freshness right up until service, and can help to save on costly wastage, making them perfect for a variety of sectors, from cafes and delis, through to restaurants, bars, hotels and the B&I sector.”

The four new sourdough varieties will be making their tasting debut on ARYZTA Food Solutions’ stand (C70) at the forthcoming Northern Restaurant and Bar event (20th-21st March, Manchester Central).

ARYZTA Food Solutions is a UK foodservice specialist – parent to a family of brands to meet the needs of modern hospitality. Sub-brands include: high-end frozen patisserie and viennoiserie brand, Coup de pates; essential ingredients and ready meal solutions from everyday bakery brand, La Carte; gourmet Swiss bakery brand, Hiestand; American sweet bakery brand, Otis Spunkmeyer and inspirational ingredients and garnishes from Bouquet Garni. ARYZTA Food Solutions also supplies beverage concepts from ProJuice.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

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  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

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  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

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  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

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  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

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  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

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  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

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  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

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    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

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    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

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