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GOVERNMENT CONFIRMS ‘NOT FOR EU’ LABELLING TO CONTINUE FOR TIME BEING

Members should be aware of the following announcement Government has made following the UK/EU Summit on 19 May:

Following the UK/EU Summit on 19 May, the Government is taking forward a new strategic partnership with the EU that will deliver greater prosperity and security for Northern Ireland and the UK as a whole. Once an SPS Agreement has been implemented, there will be opportunities to further smooth trade within the UK Internal Market System.

However, achieving such benefits relies on the UK being a reliable partner which delivers on its existing commitments. To that end, we must implement the arrangements for the Windsor Framework in a faithful way, in the meantime – even where our ambition is that those arrangements may not be needed in the future.

The next phase of ‘not for EU’ labelling for the Northern Ireland Retail Movement Scheme will commence on 1 July as intended. We will continue to work closely with businesses across the United Kingdom to support them in implementing these changes.

In addition, the Government will legislate to provide a contingent power to introduce a ‘Not for EU’ labelling requirement across Great Britain, should it be needed to protect the UK Internal Market and consumer choice in Northern Ireland.

GB IMPOSE AVIAN INFLUENZA IMPORT RESTRICTIONS ON GOODS FROM BRAZIL

The import of the following avian commodities from the state of Rio Grande do Sul in Brazil to Great Britain (England, Scotland and Wales) is suspended for consignments produced on or after 15 May 2025:

  • fresh poultry, ratite and wild game bird meat
  • meat products of poultry, ratites and wild game birds that have not been subject to specific treatment ‘D’ (heat treatment to a minimum internal temperature of 70°C) or higher
  • breeding and productive poultry and ratites
  • day-old chicks, including day-old chicks of ratites
  • hatching eggs of poultry and ratites

On 15 May 2025, an outbreak of HPAI was confirmed on a commercial breeding poultry farm in Rio Grande do Sul, Brazil. The suspension of affected commodities will remain in place until the state of Rio Grande do Sul is recognised by the UK as disease free for HPAI.

Read the ‘Poultry and poultry products’ and ‘Meat products’ list of non-EU countries approved to export animals and animal products to Great Britain for more information about affected commodities.

BFFF TECHNICAL CONFERENCE 2025 – A HUGE SUCCESS!

13th May 2025 marked a standout date in the calendar as professionals from across the industry gathered for the BFFF Technical Conference—a day filled with insight, learning, and collaboration.

Hosted at the impressive British Motor Museum in Warwickshire, the conference ran alongside the BFFF Health and Safety Conference, allowing delegates, speakers, and exhibitors to maximise networking and knowledge-sharing opportunities.

The day kicked off with Anna Malek-Woznica from BRCGS, who shared invaluable insight into the extensive work carried out to uphold the integrity of their certification programmes. This set the tone for a strong focus on allergens, hypersensitivity, and incident prevention, with insightful presentations from Tina Potter and Robyn Smyth of the FSA, as well as Dominic Watkins, a leading food lawyer from DWF Law. The session sparked collaborative discussions across the room, particularly around root cause analysis and strengthening preventative measures.

Post-refreshments, delegates were immersed in a compelling session on Food Fraud by Alison Johnson from Food Forensics. With fraud risks spanning numerous areas, this session proved critical in understanding the available risk control strategies.

Next, Dr Amer Rashid from the Halal Certification Organisation (HCO), a BFFF member, took to the stage to talk about serving the UK and Europe in a market now estimated to be worth $3.5 trillion!

The morning concluded with a dual focus on practical challenges and global trade. Tony Baldock, Corporate Director at Sevington Inland BCP, offered key reflections on trade, followed by a thought-provoking session from Dr Jeff Banks, a food quality and safety expert, who tackled the challenge of “Is your freezer really clean?”

After a fantastic networking lunch, the afternoon sessions turned to sustainability. Graham Robson from Emissis showcased their AI-driven energy optimisation technology, while David May from Hubl shared an innovative logistics solution to move frozen goods across Africa without refrigerated transport.

Wrapping up the day was a highly engaging and informative session from Lianne Pemberton and Jonathon Crawford of Smurfit Westrock. They demystified the complexities of packaging legislation, leaving attendees with practical takeaways and a clear understanding of the packaging regulatory landscape.

A huge thank you to all speakers, delegates, and organisers for making the BFFF Technical Conference 2025 a resounding success. For those who attended—don’t forget to share your feedback. Your insights help us continue to deliver impactful and engaging events for the industry.

OAKLAND INTERNATIONAL CELEBRATES THE RETIREMENT OF LONG-SERVING FOOD TECHNOLOGY CONSULTANT AFTER 22 YEARS

Total supply chain solutions provider Oakland International said goodbye to a highly valued member of their team as food technology consultant partner Lesley Holborow put down her pen after 22 years of service.

 

Lesley originally started working with Oakland in 2003 as a customer before becoming a highly regarded partner for the company’s auditing process.

 

Over the last two decades she has been instrumental in the company achieving various standards and accreditations vital in the food industry.

 

Presenting Lesley with a specially engraved pen and some flowers to mark her retirement, Oakland International Co-Founder Dean Attwell praised her dedication to duty and the way she had blazed a trail for others in the world of auditing.

 

He said: “The amount of people here today to say goodbye to Lesley reflects the length of the partnership between us and how much Lesley is valued here at Oakland.

 

“Lesley came to us as an auditor for one of our first major clients overseeing biscuit packaging but soon moved over to looking after the company’s audits and has led the way for subsequent teams to follow.”

 

Lesley said: “I have seen Oakland go from strength to strength and I will always be fond of my time here. During the pandemic everyone rightfully praised those in hospitals and emergency services who worked through to keep the country going but Oakland very much played their part too in making sure food was delivered at a time perhaps more vital than ever before.

 

“I wish the company every success in the future.”

 

A Certified B Corporation, Oakland International is an expert in saving food and non-food products from going to waste via their distress load management service, and a specialist and leader in direct-to-consumer services, case consolidation, contract packing, storage and distribution, food tempering, and brand development support for all types of food. They aim to be the first business within its sector to reach net zero and serve markets across the UK and Ireland.

 

GROUNDBREAKING CHILD FOOD CHARITY CELEBRATES 10TH ANNIVERSARY

Meals & More, the charity started by the UK’s leading foodservice wholesaler, Brakes, is celebrating its 10th birthday.

 

Over the past 10 years, the charity has provided more than 2.5 million meals and has grown from supporting three clubs in 2015 to more than 300 in 2025. In addition to providing grant funding, Meals & More has extended its operations to launch The Big Day Out, giving children a fantastic experience over the summer holidays and The Big Christmas Party, ensuring that children in need can experience the magic of the holiday season.

 

Meals & More was one of the first organisations to identify and challenge the problems associated with holiday hunger, which is suffered by millions of families across the UK when schools are closed and support is not readily available.

 

Since supporting its first holiday clubs in South Wales, Meals & More has funded research, launched campaigns to raise awareness of the problem and helped to ensure that holiday hunger reached the political agenda. As well as funding the provision of millions of meals through a range of delivery partners across the UK, Meals & More also focusses on supporting an environment where children can avoid the social isolation that is often associated with poverty and enjoy some fun and enriching activities.

 

Operations Director for Meals & More, Peter McGrath, said: “The charity has come a long way since the early days of supporting a handful of children in South Wales. What that showed was the tremendous need that exists and every year we’ve raised more funds to help more children. We’ve now supported more than 2.5 million meals and helped thousands of children not only with a good meal, but also creating some positive memories through the clubs and other activity.”

 

Driving the charity’s success since its launch has been Brakes, which has donated the equivalent of more than £3m to fund the charity’s vital work. Paul Nieduszynski, CEO of Sysco GB, said: “Our purpose is to connect the world to share food and care for one another and I can think of no better way of doing that than through Meals & More.

 

“When Brakes founded Meals & More, holiday hunger wasn’t even on the agenda. It is now top of mind for politicians and we’re seeing a growing number of people recognise the problem, and how addressing it can improve the lives of the millions of children that live in poverty in the UK.

 

“We feel we have made a meaningful contribution to change, and yet 10 years on, there is still much to do. We will continue to support Meals & More as our contribution to tackling holiday hunger. We are grateful to all the colleagues across Sysco GB, our suppliers and customers who have all helped to raise funds in support of Meals & More and the important work it undertakes.”

BFFF DELIVERS ANOTHER SUCCESSFUL HEALTH & SAFETY CONFERENCE FOR 2025

Last week we held our annual Health & Safety Conference, at the British Motor Museum in Gaydon, Warwickshire.

The event was well attended by Health & Safety Professionals from both the frozen sector and wider food and drink industry. This year we sourced a stellar line up of speakers to educate and provide CPD to delegates on a wide range of topics affecting the industry. We have received some excellent feedback.

The day started in addressing lone working, it is nearly 40 years since Suzy Lamplugh went missing while doing her job, regardless of industry this is a stark reminder of the need to protect those working alone, technology can play a big part in protecting workers which Steve Hough from Solo Protect discussed.

Next up, was Helen Atkinson, (Senior EHO from Wakefield Council) to provide us with an overview of key priorities and targets for HSE and local authority in 2025/26, this covered, asbestos workplace transport, planned preventative maintenance (PPM) and noise just to name a few.

This year for our fire session looked at the recent CROSS-UK topic paper published outlining the current thinking about the risks from Lithium-Ion power sources. This is a very relevant topic with the food industry introducing this new technology in the form of Materials Handling Equipment (MHE). This guidance explains the requirements for changing equipment containing Lithium-Ion batteries inside the building and recommends fire detection and suppression.

Delegates also gained insight into chemical safety and witnessed a live demonstration of Diphoterine by Kate Joy of Diphex. This is a breakthrough treatment for ammonia exposure – a major issue in refrigeration maintenance in which, the BFFF has written assured industry guidance. Kate also explained the need for emergency showers to be with 10 seconds of a chemical hazard such as Ammonia.

Our keynote speaker Dr Shaun Lundy of consultancy Tetra, explored transformational, ethical and collaborative H&S Leadership together with Kelley’s followership model, culture change, A.I and generational factors.

In the afternoon, BFFF members, WTW sent along risk experts Chris Brown and Kiran Ryatt and provided a focus on behavioural safety and instilling positive H&S culture.

The programme included a legal update from NFUM’s partners DAC Beechcroft, with Steven Harrison going through the latest in prosecutions and fines.

Following this Babette Clarke from Hestia gave an eye opening talk on modern slavery from Hestia, this being a major problem in the food industry that often goes un-noticed. With modern slavery being the second largest form of organised crime to drugs, Babette provided delegates information to enable them to spot the signs of slavery and what actions to take should they identify this.

To bring the day to a close, Andy Cartwright from Mentor FLT training discussed Materials Handling Equipment with workplace transport still being the second largest cause of fatalities in GB. The session included a health check survey, the information collated will be shared with BFFF members in the near future to highlight areas of improvement.

Please contact us should you wish to know more about any of the topics discussed or the Health & Safety services we provide at BFFF at simonbrentnall@bfff.co.uk

 

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

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  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

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  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

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  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

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  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

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  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

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  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

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  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

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  • Roswel Spedition GMBH

    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

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  • Seara

    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

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