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RISK ASSESSMENT ON NOVEL INGREDIENTS

The 21st century has given us a wealth of new wonders, such as rainbow bagels, gold flake pizza, and charcoal ice cream. And the trend doesn’t appear to be slowing down. If anything, it’s accelerating.

But this “new product renaissance” isn’t without risks. It doesn’t matter if the ingredients are new or if brands blend them in a novel way. When it comes to food and beverages, safety remains paramount. Risks inherent in the production process, the absence of proven test methods, or ineffective supply chain controls all threaten product safety.

Are you looking for a way to elevate the safety of new, uncharted processes or ingredients?

If so, join us this week for our upcoming webinar, where we’ll reveal the secrets to performing a successful risk assessment. You’ll learn the divergent origins of food novelties, from ingredients to the production process, and how to best approach risk assessment for novel ingredients while using effective implement evaluations to develop appropriate controls, and much more.

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YORKSHIRE FROZEN FOOD BUSINESS HAS BUMPER YEAR AS IT TAPS INTO HALAL FOOD TREND

Leeds-based Jahan Foods is a Yorkshire business success story with its range of frozen Halal convenience food products. It launched two years ago and has quickly grown to become the UK’s largest supplier of premium quality frozen Halal food with its products in all major supermarkets and most independent retailers.

The business is celebrating phenomenal success by doubling its turnover each financial year and is on track for its biggest and most successful year yet in 2022/2023 and is on target to achieve well over eight figures.

Jahan Foods was founded in 2020 by Kaleem Ahmed who with over twenty years’ food manufacturing and retail experience, spotted a gap in the market for quality, affordable convenient frozen halal food which appealed to third and fourth generation Halal consumers.

The business launched with a range of Halal frozen coated chicken products under the Dima brand which were quickly listed in a range of discount retailers.

This initial success gave the business confidence and it developed the ‘Jahan’ brand which quickly grew to around 40 products. This included coated and marinated chicken, pizzas, kebabs, samosas and ready meals and is sold in all the major supermarkets, discount retailers and thousands of independent shops across the UK.

Growth has also come in the shape of an acquisition made in 2022 when a decision was made to purchase the assets of frozen halal product ranges from Vibrant Foods. This acquisition resulted in adding £3.5m turnover and new customers.

Kaleem AhmedKaleem Ahmed, Founder and MD of Jahan Foods said:
“Before we launched Jahan Foods, the world food frozen aisle in supermarkets was extremely dull and lacked innovation. It played safe with traditional foods such as parathas and samosas. I knew we could do better and offer modern Muslim consumers a more innovative range of products.

“Working with our manufacturing partners, we created a range of everyday frozen family meals which were Halal and offered both convenience and quality. We have been overwhelmed with how shoppers have bought into our ranges and especially the ‘Jahan’ brand. Due to this success some of our retailers have further supported us with substantial space within the cabinets and increased listings.”

The business has also opened new offices in Leeds and works with a range of BRC and SALSA accredited manufacturers in the UK and Europe.

Nick Bowyer, finance director at Jahan Foods added: “We are proud to have our products in every major supermarket and we are on target to achieve well over eight figures for 2023. This is testament to the hard work of our team and our relationships with retailers who trust us to deliver. There is an even bigger opportunity for Halal frozen food to cross over into core category and hopefully we will look to share some incredible news soon.”

There are over 4 million Muslims in the UK who are demanding convenient, quality and competitively priced ranges. The global Halal food market is forecast to expand by a CAGR 9.7% in the next 10 years as demand grows and is currently worth US $1.2 tn in sales in 2022 (Future Market Insights Report 2022).

‘BRING YOUR TEAM’ DISCOUNT TO START THE YEAR OF CELEBRATION FOR THE BFFF

To begin the celebrations of the 75th anniversary year of the BFFF, for the very first time, the events team are offering the food industry a ‘Bring Your Team‘ discount to both our 2023 Technical conference and our 2023 Health and Safety conference.

The offer allows conference attendees to get four tickets for the price of three. The discount allows companies to mix and match between Health and Safety conference tickets and Technical tickets to ensure you get the most out of our specialist events.

The conferences usually attract over 150 professionals in the food industry to learn and explore how, together, they can build a better future. The BFFF Health and Safety and Technical departments build a programme with the membership in mind and include topics frequently discussed or raised throughout the year.

Denise Rion, Head of Technical at the BFFF, said: “We are members of a number of specialist government and non-government forums and industry support groups. The programme, we have built, pulls on the key topics from these groups as well as analysing frequent member queries to ensure the content at our conference is the most useful for the frozen food industry”.

Last year marked the first time the BFFF held both conferences at the British Motor Museum where historical cars were mixed in with the latest innovation from health and safety and technical companies. This year, on the 8th March, attendees have access to an exhibition hall, a seat in the conference hall, refreshments during speaker breaks and lunch at the British Motor Museum.

Simon Brentnall, Head of Health and Safety at the BFFF, added: “There’s always a buzz at our annual Health & Safety conference, we have quite a following, delegates are always eager to increase their knowledge on industry hot topics and become inspired while developing new skills and experience. The event provides a great opportunity to network throughout the day.”

Both conferences are available to anyone in the industry, with special member pricing for full BFFF members*. To take advantage of the discount make sure you purchase your tickets here and once you have added four tickets (in any combination) to your basket, the discount will be automatically applied on checkout.

*Members need to ensure they are logged in to their full member account before purchasing the member tickets.

IGD HEALTHY SUSTAINABLE DIETS: DRIVING CHANGE DECEMBER 2022

Over the last three years, IGD have been collaborating with the food and consumer goods industry and the University of Leeds, to conduct real-life behaviour change trials, testing what works and what doesn’t. This research enables the industry to build knowledge around how to shift diets, accelerating the pace of change in food retail and health policy.

IGD’s previous Driving Change reports showcase results from in-store trials with Sainsbury’s and ASDA and the latest report covers the findings from an intervention run with Marks & Spencer’s in collaboration with the University of Leeds.

To view all the reports, click here.

CONSULTATION: REDUCING PACKAGING WASTE – REVIEW OF RULES

The European Commission has published a consultation, on reducing packaging waste. The Commission will review the requirements on packaging and packaging waste in the EU. This will include assessing how to:

  • improve packaging design to promote reuse and recycling
  • increase recycled content in packaging
  • tackle excessive packaging
  • reduce packaging waste.

 

At the time of writing this article, the feedback period is open until 3 March 2023, however, the deadline may keep being extended until the proposal is available in all EU languages.

 

To read more, click here.

SESAME HAS BECOME AMERICA’S NINTH MAJOR ALLERGEN

As of 1 January 2023, sesame officially became the ninth major allergen on the list in the US and will now be subject to the same labelling and manufacturing requirements as other major food allergens identified by the Food Allergen Labelling and Consumer Protection Act of 2004. The other major allergens within the act include milk, eggs, fish, shellfish, tree nuts, peanuts, wheat and soybeans.

Any food that is already in circulation before 2023 doesn’t need to be removed from shelves, or relabelled to declare sesame as an allergen.

More than 1.6 million people in the US are allergic to sesame and cases of sesame allergy have been rising in recent years, along with a growing number of foods that contain the ingredient.

For more information, click here.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

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  • Sysco

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  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

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    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

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  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

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  • Meadow Vale Foods Limited

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    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

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  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

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    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

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    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

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