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HAVE YOUR SAY ON THE CUSTOMS REGIME

HMRC and the Treasury have published a consultation on how the customs system is working and what improvements could be made in areas such as the customs declaration process, working with customs intermediaries and transit facilitation.

Any individual or business with views on the future of the UK’s customs regime are invited to respond but it will likely be of most interest to:

  • traders
  • intermediaries
  • freight forwarders
  • fast parcels operators
  • hauliers
  • business representative organisations
  • trade bodies
  • customs consultancies that help traders with their customs affairs

Some aspects of the customs regime may be more relevant to the respondent than others therefore HMRC and HM Treasury also welcome partial responses.

The consultation can be found here and will end on 2nd May 2022.

The government will publish a summary of responses shortly after the consultation closes. Evidence submitted will be considered as part of the customs policy-making process, and this may lead to further consultation in the future.

FSA LAUNCH NEW FIVE-YEAR STRATEGY

The Food Standards Agency has recently published its five-year strategy for improving food, recommitting to its mission of ‘food you can trust’.

The strategy reflects the FSA’s greater responsibilities now that the UK is outside of the EU and considers growing public concern about health and climate change.

It sets out how it will continue to lead the way on food safety and authenticity and signals their willingness to support governments to improve the health of the nation and to look after the planet.

It details how the FSA will work as an independent, non-ministerial government department and reaffirms the role of science and evidence in informing everything they do and their commitment to transparency, proportionality and innovation.

It also sets out the aspiration to make it easier for food businesses to meet their obligations and do the right thing to protect public health.

You can read the FSA’s new strategy here.

QUANTITATIVE RISK ASSESSEMENT GUIDANCE FOR FOOD ALLERGENS

The Government Chemist team have collaborated with experts to develop quantitative risk assessment (QRA) guidance for food allergens.

An electronic workshop in October 2020 had identified that a summary of current best in class guidance, identified gaps, potential improvements & harmonization of allergen QRA arising largely from cross contact would be very beneficial.

QRA of cross contamination by food allergens brings sharper focus to decision making in the subsequent risk management. This includes the interpretation of analytical findings, handling of potential food recalls and the management of precautionary allergen labelling.

Areas of focus include proactive assessments for food production under normal conditions, both in the upstream supply chain and in food production facilities, and reactive assessments as part of an allergen incident response. The paper also offers insights into more detailed guidance for allergen QRA that will be published later in the year.

The paper is currently available as a pre-print.

 

IMPORTING CERTAIN AGRICULTURAL GOODS AND FOOD FROM OUTSIDE THE UK

HMRC has published guidance for organisations to check if they will need an import licence and what import duty they will need to pay when importing certain agricultural goods and food from outside the UK.

Amongst other things the guidance includes useful links to information on which products need an import licence as well as those which don’t, such as goods that enter a customs warehouse, are eligible for inward processing or are returned to the UK.

It also covers how to register with the Rural Payments Agency (RPA), applying for an import or export licence, and tariffs and tariff quotas.

FSA CONSULTATION ON SAFETY OF PLASTICS RECOVERED FROM THE OPEN ENVIRONMENT

The Food Standards Agency is calling for evidence on the safety of plastics which are recovered from the open environment and recycled for use as food contact material.

This call for evidence will be of most interest to:

  • Plastic manufacturers
  • Converters
  • Retailers and interested parties
  • Any business that is using or actively investigating the potential use in food contact material (FCM) products of recycled plastic, whose starting material is sourced from the open environment.

The call for evidence covers ‘ocean-bound’ plastics, as well as those sourced from the ocean or land. Plastic acquired from established municipal waste and recycling collection systems are considered to be out of scope.

An initial evaluation on ocean-bound plastic by the Joint Expert Group on Food Contact Materials (FCMJEG), which provides independent advice to the FSA, found that on the available evidence, it has not been possible to guarantee that the use of this material in food contact products is without risk – either in direct contact with food, or as a middle layer. Therefore, further evidence to inform a full comprehensive risk assessment is required.

The FSA is also keen to know how manufacturers and suppliers take into account material which is sourced from countries with different waste management infrastructures to the UK and EU, and where information on the previous use or misuse of the plastics is less certain.

The call for evidence can be found here.

Responses should be submitted to environmentalplastic@food.gov.uk by 6pm on Tuesday, 20 September 2022.

SELLING LIKE HOT CAKES: ICELAND SEES EARLY DEMAND FOR ITS HOT CROSS BUNS AS FAMILIES GET READY FOR EASTER

Easter is less than a month away, however Iceland Foods reveals its £1 Hot Cross Buns have been a piping hot commodity for a few months now.

In fact, despite it not even being April yet, the supermarket has revealed that sales of its six pack Hot Cross Buns (£1) – which were voted 2022’s Best Budget Hot Cross Buns by Good Housekeeping – are already 18% higher than last year.

In other words, enough buns to stretch all the way from Preston in Lancashire to Brighton on the south coast have already made their way into Iceland baskets.

Unlike the Easter Egg, Brits don’t feel they need to wait until Easter weekend to enjoy a hot cross bun. And many have had them on the agenda for some time, as Iceland also reveals that shoppers were searching its website for the cheap but tasty treat as early as January of this year.

Andrew Staniland, Trading Director at Iceland Foods, said: “For the past two years, Easter celebrations have taken a hit while the UK grappled with the pandemic and its various lockdowns. So, we know that this year’s event is more important than ever, with lots of families and friends planning on gathering to celebrate the occasion and enjoy some delicious food.

“So, I’m not too surprised hot cross buns were on shoppers’ minds back in January. In fact, considering their year-on-year popularity increase, how they’re still one of the most budget-friendly treats you can buy and the rate they’re being thrown into trolleys right now, buying buns ahead of time might be the smart thing to do!”

New research commissions by Iceland[2] found that the nation enjoys an average of six hot cross buns each over the Easter period – which is conveniently the exact number you get in an Iceland pack, while almost every other supermarket only offers four.

Because of this, and the incredibly good value cost of a pack, Iceland’s hot cross buns were found to be the cheapest per bun – coming in at just 17p. This compares favourably to the likes of M&S, Waitrose and even Lidl, which were all found to be over 40p per bun.

 

Number of buns per pack Price per bun Total price
Iceland 6 17p £1
Tesco 4 38p £1.50
Lidl 4 49p £1.99
M&S 4 44p £1.75
Aldi 4 30p £1.19
Co-op 4 38p £1.50
Morrisons 4 38p £1.50
Waitrose 4 41p £1.65
Sainsbury’s 4 38p £1.50
ASDA 4 38p £1.50

 

This means that – over in Liverpool, where residents consume an average of nine hot cross buns each – only two packs of Iceland hot cross buns would need to be bought, compared to three from any other supermarkets, a saving of almost £4.00 (Iceland – £2.00 – two packs – and Lidl – £5.97 – three packs).

And it seems that Brits are prepared to shop around until they find the best buns for the best value – with 45% of the nation buying from different supermarkets each year.

 

FILLINGS BRITS WOULD MOST LIKE TO TRY IN A HOT CROSS BUN SANDWICH

 

1 Cheese Slices (32.5%)
2 Cream Cheese (27.4%)
3 Bacon (24.9%)
4 Peanut Butter and Banana (23.4%)
5 Whipped Cream (21.8%)
6 Buttermilk chicken (20.8%)
7 Egg Mayo (20.3%)
8 Ham (19.8%)
9 Marmite (18.8%)
10 Ice Cream (17.8%)
11 BLT (15.2%)
12 Lamb and mint sauce (14.2%)

The survey also asked Brits how they preferred to enjoy their hot cross bun. Unsurprisingly, most Brits (78%) are toasting their hot cross bun and seven in ten (71%) choose butter as their go-to spread. However, runners-up included 24% opting for a layer of jam on their bun and 15%, who are obviously dedicated to the chocolatey tradition of Easter, are eating theirs with chocolate spread.

It seems quite a few Brits are also setting a whole new trend by turning their hot cross bun into a sandwich with filling. But what have they been having in between? The most popular filling to have in your hot cross bun is a cheese slice (32.5%), followed by cream cheese (27.4%), then bacon (24.9%) and finally Peanut Butter and Banana (23.4%).

And, in a turn up for the books, a quarter of Brits admit to eating theirs whole – with no spread whatsoever.

When it comes to when we like to tuck into our buns, over half of Brits are settling down in front of the telly to enjoy theirs while 30% of us say they like to resist temptation until they can enjoy them with pals.

And finally – in the unlikely situation that there are leftover buns in the kitchen – the survey found that the nation will not be putting them to waste and saving on costs, by making bread and butter pudding (36%), muffins (17%) and breadcrumbs (10%) for other meals. An ideal way to make the most out of hot cross buns and save on meals for the next week.

Staniland added: “However and whenever you eat your hot cross bun, we recommend getting yourself down to Iceland as soon as you can. Easter is going to be a real celebration this year, and we’re thrilled to be able to provide the nation with the best hot cross buns, at fantastic value.”

Iceland’s Hot Cross Buns can be bought in-store or online now for just £1 per pack.

[2] Research of 2,000 adult Brits from the ages of 18 and over was commissioned by Iceland and conducted by Perspectus Global in March 2022.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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