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TESCO AND CO-OP ON TOP AT FREE FROM FOOD AWARDS 2022

Attracting over 500 entries, for the 8th year running Oakland International sponsored the Retailer of the Year Award and this year’s newly launched Convenience Retailer of the Year Award. The annual Free From Food Awards reflect the enormous growth in the free from market, with gluten-free, milk-free and allergen-free now a familiar sight on retailer shelves. With an amazing selection of new free from products represented, Free From Food Award judges include food manufacturers, chefs, cookery writers, dietitians, nutritionists and free from bloggers.

By just one point Tesco took the ‘Free From Retailer of the Year’ award crown with the first ever ‘Convenience Retailer of the Year’ award going to The Co-op at this year’s Free From Foods Awards 2022 celebration party.

Oakland International Co-Founder, Sallie Attwell, commented: “We are delighted to again support the Free From Food Awards. As a total supply chain business we have seen the free from food sector build and grow across all service platforms due to consumer demand.

“Our congratulations to Tesco, Co-op and to all Free From Food Award category winners.”

Oakland International is a D2C/B2C/B2B specialist and operates 24-hours/7 days a week offering contract packing, storage, picking, food distribution and a brand development support for ambient, chilled and frozen food to the retail, convenience, discount, wholesale and food service markets in the UK, Ireland and via their partner in Spain.

Awards CEO Cressida Langlands commented: “We were so pleased this year to be able to run the judging sessions without covid restraints and delighted to see such an amazing selection of exciting new free from products despite ingredients shortages, delays in supply chains and other global woes!

“So much expertise, time, energy and investment goes into producing free from food and drinks, and there is a special passion-fuelled story behind every one of these products. We’re also thrilled to see keto, paleo, vegan and speciality foods manufacturers increasingly catering for the free from and allergic consumer.”

The full list of winners can be found on the awards website www.freefromfoodawards.co.uk

WATER SAVING WEEK LINKEDIN LIVE EVENT

Water Saving Week commences on the 23rd of May this year and is organised by Waterwise to raise awareness of the issues surrounding water use.

Inspired PLC would like to invite BFFF members to join them for a 30-minute LinkedIn Live event on Tuesday 24th May at 12:30 pm.

Inspired’s experts, Chris Tarr, Director of Water Services and Bob Hines, Senior Water Consultant, will take you through how your business can tighten the taps on water sustainability to help save on consumption and reduce costs on your journey to net zero.

For more details, and to register for the event, please visit:

If you have any questions for their experts, you can submit them beforehand on Twitter or LinkedIn, tagging @InspiredPLC and using the hashtags #WaterSavingWeek #InspiredInsights.

ASHBY TO SUCCEED HARROW AS BFFF CHIEF EXECUTIVE

Richard Harrow joined the British Frozen Food Federation as our CEO in 2019. He has subsequently led the BFFF team through, perhaps, the most turbulent period in our industry’s history.

As we, at long last, put COVID and Brexit behind us, Richard has taken the decision that now is the time to take a richly deserved retirement. He will leave us on 30th June – with a raft of plans to see the world and spend time with family.

Richard leaves the Federation in great shape as the leading voice of the frozen food industry. The Board would like to wholeheartedly thank Richard for his commitment, enthusiasm, passion and hard work since he joined in 2019

Having conducted an extensive and detailed search, I am delighted to advise that Rupert Ashby will be taking the position of CEO from 5th July 2022.

Rupert joins the BFFF from the Country Land and Business Association (CLA) where he has been a member of the Board and Director of Membership and Regions with responsibility for the overall retention and recruitment strategy for the association since 2012.

His early career was spent running farming businesses including growing peas, broccoli, cauliflowers and even chipping potatoes for the frozen food industry. So, Rupert is now truly returning to his roots!

We are confident that Rupert will be able to create the next chapter for our fantastic organisation as we build on the overall industry growth experienced in recent years.

Many of you will have the opportunity to meet him at our forthcoming gala dinner, which he is really looking forward to. I also look forward to seeing you there.

Best wishes,

Ian Stone

BFFF Board Chair

BIRDS EYE CHAMPIONS BIODIVERISTY WITH NEW CAMPAIGN AND GIVEAWAY ON-PACK-PROMOTION

Birds Eye has launched a new campaign to highlight the link between biodiversity and the food chain, as it showcases its efforts to protect biodiversity through its sustainable farming processes. The ‘Peas For Bees’ campaign is running across TV, Digital, PR, in-store and on-pack, and aims to educate the nation on the importance of sourcing food sustainably and biodiversity, as well as what shoppers can do to help protect it.

As part of the campaign, the UK’s leading frozen brand will run an on-pack promotion spanning the Birds Eye Garden Peas and Petits Pois ranges. Running until 10th June, shoppers will have the chance to win 1 of 20,000 wildflower seed boxes and take protecting biodiversity into their own hands. Shoppers can enter the on-pack-promotion by simply taking a photo of the front of the pack and upload it to the dedicated microsite to instantly discover if they are a winner.

With estimates indicating the global population will reach almost 10 billion by 2050[1], manufacturers face a challenge in how to source food sustainably to feed the growing number of people, without destroying biological diversity. Biodiversity loss currently stands at an estimated global level of 100 to 1000 times higher than the naturally occurring background extinction rate[2]. Research suggests that agriculture is currently responsible for 60% of global biodiversity loss and 82% of the population believe companies have a moral obligation to protect it[3]. 

James Hopwood, Head of Agriculture Operations at Birds Eye, said: “Shoppers are increasingly looking for brands that make a positive impact on the planet, and at Birds Eye we are committed to playing our part in helping solve the biodiversity crisis. In fact, it’s embedded in Birds Eye’s resolution to ‘serve the world with better food’: we are dedicated to providing quality food to our consumers and the impact of its production on the planet is part of this quality standard.”

Birds Eye has already made great progress in its commitments to sustainable agricultural farming, from practicing sustainable agriculture techniques to nurturing long-term relationships with local farmers to encourage sharing of expertise and values. In 2020, Birds Eye’s pea farm management group became the first farm group in the UK, and the first globally in frozen food, to be awarded Gold level status in the Sustainable Agriculture Initiative (SAI) Platform’s Farm Sustainability Assessment – the highest level possible.

James Hopwood continues, “Through the ‘Peas For Bees’ campaign, beyond highlighting what we are doing as a company to actively replenish biodiversity, we want to highlight to shoppers the importance of it for their futures, and the future of the planet, and what they can do themselves to safeguard our food chain. We want to inspire our shoppers to protect biodiversity through growing wildflowers, which in turn provide habitats for bees, butterflies and other pollinators. With 20,000 wildflower boxes up for grabs, the on-pack promotion across our packs of Birds Eye Peas and Petits Pois takes our commitment to supporting biodiversity that one step further, moving beyond our pea fields and into the nation’s own green spaces.”

To symbolise the launch of the campaign, Birds Eye has also donated a significant area within one of its active pea fields and planted a 25-metre-wide butterfly at one of its pea farms in North Yorkshire. Once blossomed, the native wildflowers will encourage a wide range of pollinating insects and other wildlife to thrive in the area. The bloomed butterfly also kicks off the brand’s pledge to plant 75 acres of wildflowers across the UK in the next three years, in celebration of the 75 years that Birds Eye has been growing peas in North Yorkshire.

The on-pack promotion will run across the majority of the Birds Eye Garden Peas and Petits Pois ranges and will be available in Tesco, Sainsbury’s, ASDA, Morrisons, Co-op and Waitrose from the 2nd May until 10th June. Shoppers who buy the products can instantly discover if they have won by uploading a photo of the front of their purchased pack to www.birdseyeseedbox.co.uk

[1] https://www.un.org/development/desa/en/news/population/world-population-prospects-2019.html

[2] https://www.zora.uzh.ch/id/eprint/98443/1/Conservation_Biology_2014_early-view.pdf”

[3] http://www.biodiversitybarometer.org/consumers-views-2020 consultato il 29.7.21

GOVERNMENT DELAYS RESTRICTIONS ON MULTIBUY DEALS AND ADVERTISING OF HFSS FOODS

Members will have seen several articles in the media reporting that, due to the current cost of living crisis, Government were looking at whether now was the right time to be bringing in the ban on the promotion of  High Fats Salt Sugar (HFSS) products.

We can now confirm that restrictions WILL be delayed, however rules limiting the location of unhealthy foods in shops will go ahead as planned in October 2022. This will mean less healthy products will no longer be allowed to be promoted in key locations, such as checkouts, store entrances, aisle ends and their online equivalents.

Rules banning multibuy deals on foods and drinks high in fat, salt, or sugar, including buy one, get one free (BOGOF), ‘3 for 2’, and restrictions on free refills for soft drinks, will be delayed for a year. This will mean that shoppers will now be able to continue taking advantage of multibuy offers on all foods, including healthier foods which were not included in the original restrictions.

A new statutory instrument will be introduced to Parliament to confirm that the restriction of volume price promotions will be delayed.

The move also comes after Kellogg’s made a legal challenge, stating that the nutrient profiling model (NPM) used to calculate the nutritional value of cereals was not fit for purpose. They are disputing the classification of some cereals as HFSS in their dry form on the basis that cereals are eaten with milk or yoghurt in most instances.

Whilst we welcome the delay on the restriction of promotions the inability to feature such promotions on end cabinets will still have a massive impact on categories such as Ice Cream and Pizza. Promotions drive massive volumes and restricting the location for display will mean that products are likely to go off sale. We have already seen members such a Goodfellas launching HFSS complaint Pizzas, which can be both promoted and displayed on end cabinets.

We also still remain concerned that many of the most restrictive policies are aimed at the retail market, whilst the Out of Home market is still not held to the same rules.

The official Government press release can be found here

 

COMPANY SHOP GROUP SAVES 98 MILLION PRODUCTS FROM WASTE, THROUGH POWERFUL PARTNERSHIPS

Company Shop Group has announced a record year in the fight against unnecessary food waste as it reports handling more than 98 million surplus products last year alone, powered by the strength of its partnerships.

Company Shop’s latest Sustainability Report, launched today, reveals that the Group, which is the UK’s leading surplus redistributor, saved 34,590 tonnes of food and products from needlessly going to waste in 2021.

The Group continues to provide unparalleled surplus solutions to the industry through its ‘one-stop shop’ offer, critical in today’s climate as businesses look to maximise economic and social value. As such, the Group reports delivering a financial return of £32.9million to its partners across the year, taking the total figure paid back over the last decade to £165 million.

The Group’s estate enjoyed a further period of sustained growth, with the successful opening of four new Company Shop stores, two new Community Shop stores, and the establishment of a further three staff shops on partner manufacturing sites.

Easing the challenges brought by the cost-of-living squeeze, Company Shop Group has helped to stretch hundreds of thousands of family budgets by collectively saving its members over £80million on their shopping. To bolster its impact, over the last year the Group has extended its membership base to include charities and welcomed a further 250,000 new members through its doors.

The success of the Group’s award-winning social enterprise, Community Shop, is also celebrated within the report. The ever-growing social supermarket network received a 34% increase in donations from industry partners over the year, enabling it to provide the equivalent of over 2,950,000 meals for individuals and families most in need.

By working in collaboration with food businesses, charities, local authorities, grass-root organisations and housing associations, Community Shop supported over 20,500 households last year, with over 8,000 members engaging in life-changing Hub activities.

With its Sustainability Report focused on The Power Of Partnerships, the Group has paid tribute to its long-standing partners within the retail, manufacturing and hospitality industries. It also celebrates its new ties with the likes of Too Good To Go, the continued success of its pioneering Luminary Programme, and the ongoing support received from senior politicians, sectors leaders and anchor institutions.

Now part of the Biffa family, the Group is perfectly positioned to continue to deliver transformational social, economic and environmental impact.

Commenting on the Power of Partnerships report, Steph McGinty, Managing Director of Company Shop Group said: 

“At Company Shop Group we have always sought to work collaboratively with our industry partners and wider stakeholders, as we believe that together we can be a force for good and make a genuine and positive difference for the people and world around us – socially, commercially and environmentally. 

“I am immensely proud of the versatility and resilience that the Group has shown over the last year, and the brilliant outcomes we have achieved at the end of it all. As celebrated in our latest Sustainability Report, we’ve continued to work with our partners to turn problems into potential, and to support our communities; two of the things we care about most. 

“Today’s achievements would not have been possible without our talented colleagues and powerful partnerships. However, we’re not stopping here, and we know there is a lot more we can do by working together, so I would urge any organisation looking to unlock true value from their stock to partner with Company Shop Group, as we work to create a world where no surplus needlessly goes to waste.” 

Gary Stott, Chairman of Community Shop commented: 

“It has been another phenomenal year in Community Shop’s journey, reflected in the significant increase we have seen in our partnerships, donations and support from businesses and organisations, and in the life-changing outcomes we have delivered for the people and communities we’re so proud to serve. 

“It is fitting that this year’s sustainability report recognises and celebrates the power of collaboration when it comes to delivering lasting impact, and unlocking the full potential of surplus. As evidenced within our latest figures, Community Shop is about so much more than just food, and our impact is made possible by the generosity and support of our partners who share our vision and passion for generating positive change. 

“We would like to thank everyone who has played their part in building on Community Shop’s legacy over the last year, and I look forward to working with even more partners in the year ahead as we build these latest achievements.”

 

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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  • Wakefield Council

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