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The BFFF Health and Safety Expert Group Update

Our Health and Safety Expert Group met on the 20th October with 19 members joining us to discuss matters affecting our industry.

We welcomed new members to the group representing Unilever, Asda, Greggs, KFF and Dalziel and heard industry updates from Fareshare, Brakes and Dalziel. We demonstrated our new Accident Stats Platform and updated the group on the change of date for our Workplace Transport and Road Risk event; which will now take place in January (https://bfff.co.uk/event/workplace-transport-and-road-risk-seminar/)

The group engaged in a good discussion about the importance of mental health awareness within the workplace and we updated the group on the provisional dates for the half day Mental Health Awareness Courses that will be held early next year by Collins McHugh (email carlabrown@bfff.co.uk for further details)

Simon updated the group on the progress of the Cold Store Footwear guidance and urged all members of BFFF to submit their footwear data, to enable us to work with our Primary Authority to alter the guidance. Members can submit their data on a short form by following this link https://forms.office.com/r/jP9DgJ2xKx

We were joined by Helen Atkinson, our Primary Authority Officer from Wakefield Council who gave a very sobering update on how the Governments relaxation of Covid-19 Guidance is causing problems within the workplace where we still have a legal and moral duty to protect our colleagues. The HSE and Local Authorities will investigate if companies as well as private groups have outbreaks and are found to have reduced or even removed covid safety measures.

We were also joined by Anthony Minshull from Arco who gave us a talk on sustainable gloves and Chris Ogg of Solo Protect who demonstrated technology to protect lone workers.

Thank you to all members who contributed to the lively and very informative meeting and we look forward to holding a face to face meeting in early 2022.

2021 ANNUAL GENERAL MEETING

Due to the pandemic, last year’s AGM was held as a virtual event. Despite this, we achieved the highest attendance in recent years for this event. We will therefore hold this year’s AGM on Tuesday, the 23rd November between 11.30am and 12.30pm as a virtual event, this will be two days before the luncheon on the 25th November.

I will provide members with an overview of the work undertaken by the BFFF team on behalf of members over the last 12 months. We will also undertake the formal processes that are required as part of our due diligence on behalf of members.

So please mark this date and time in your diary. Further details will be issued over the next few weeks.

LACA AWARDS DINNER

I was fortunate to receive an invitation to attend the annual awards for LACA last week. LACA is the Lead Association for Caterers in Education. The awards dinner was part of their annual exhibition which along with many other events had been delayed due to Covid. At the well-attended event LACA recognised several people with awards for outstanding work in school catering. I was particularly impressed by the School Chef of the Year, which is called the Scoty. This award was sponsored by Quorn and the finalists were mostly young, which is great to see that young chefs are working in such an important area of catering.

The winner of the Scoty was Rob Chambers who works at Hampton College, his imaginative menu was far removed from my recollections of school dinners.

It was also interesting to see that Plant Based foods featured strongly with Quorn sponsoring the Scoty’s and BFFF member Birds Eye Green Cuisine sponsoring the Roger Davis Outstanding Achievement Award.

The prestigious Chairs award was given to all schools in recognition of the immense task they have faced in providing meals to children throughout the pandemic, a fitting tribute to the many unsung hero’s in schools catering.

MEMBERSHIP SURVEY

When I joined the BFFF as CEO, one of my first duties was to undertake a strategic review with the Board. This has helped shape the direction of the Federation over the last couple of years. We now recognise that the world we all live in has changed significantly since 2019, with Brexit and Covid presenting significant challenges for members.

Next week we will issue a survey asking questions on a range of topics to ensure we are focusing on the things that are keeping you awake at night.

We would like to seek the views of members and indeed non-members on how well the BFFF is supporting the membership and the frozen industry in general.

This is an opportunity for members to help further the federation over the next five to 10 years. This will be a time where frozen food can play a massive roll in reducing food waste and by extension, the impact on the environment.

So, please watch for the survey and take a few minutes to complete it. We are also offering anyone who completes the survey to have the opportunity to win a residential package for the BFFF Business Conference in February 2022. This includes tickets for the business Conference, People Awards and bed and breakfast, valued at over £500.

ERUDUS ANNOUNCES MULTIPLE NEW INTEGRATION PARTNERS AS NATASHA’S LAW COMES INTO EFFECT

Food data platform Erudus has announced a slate of new integration partners who will help extend the reach of their accurate, up-to-date nutritional and allergen product information to even more Caterers and Retailers affected by the newly implemented Natasha’s Law.

The new legislation, which came into effect on 1st October 2021, applies to all Pre Packed for Direct Sale (PPDS) food products and brings labelling under particular scrutiny. This new group of Erudus API integrations boasts in-depth labelling expertise, as well as covering both the commercial and public sector (specifically education campuses).

The new additions to Erudus’s Integration Partner roster are:

Civica – An IT based services partner in digital solutions, software applications, and managed services.

Cypad – A tech company that offers end to end cloud-based kitchen, cleaning and facilities management solutions.

Gen-Label  – A one-stop-solution for food labelling requirements.

NCCO International – Products include ePOS system essentials, disposable food safety products, and intelligent labelling solutions.

Andrew Pond, Business Director of Civica says: “We chose to integrate with Erudus because of its reputation and how the data provided complements our end-to-end approach perfectly. This up to the minute source of verified supplier data will make it easier for caterers to demonstrate their compliance with legislation such as Natasha’s Law and the Food Information Regulations and support their customers in making safe menu choices. They’ll also be ready for the upcoming requirements to publish calorie information on their menus.”

A Cypad representative says: “With Natasha’s Law coming into effect we are seeing an increased demand from our Caterers for suppliers to provide accurate allergy and nutrition information for the stock items they provide. By integrating with Erudus, Cypad suppliers only need to update their stock information in one place – saving both themselves and the Caterer time and effort, and ensuring nutrition and allergen information is up to date.”

Alan Bryson, Head of Gen-Label, says: “Erudus offer the market a brilliant solution to ingredient data management. Any business looking to comply with PPDS legislation could save time and ensure allergy accuracy far more easily than using traditional data entry methods. Ingredient data is vitally important to the food labelling market following the introduction of Natasha’s Law and this data can be difficult to manage without a system designed to support the supply chain.”

Karl Rose, MD of NCCO international says: “The partnership between NCCO and Erudus allows both companies to better serve the wide selection of catering outlets that require a simple way to comply with Natasha’s Law, and more effectively protect the health and safety of their customers. Erudus will allow users of the NCCO DateCodeGenie to access and apply crucial health information directly to the labels they need.”

Jon Shayler, COO of Erudus says: “Natasha’s Law is a game changer for the food industry, and it means more businesses than ever need access to accurate allergen data for food products. At Erudus we have this data, and it’s our mission to get it in front of everyone who needs it, so integration partnerships such as these are crucial. Because not only do they help spread the reach of the data, they help customers use it in the most efficient and effective ways. Civica, Cypad, Gen-Label and NCCO International are all forward-thinking, innovative companies that we’re proud to align with, and share our passion for making the lives of those in foodservice easier.”

For the full list of Erudus Integration Partners visit https://erudus.com/integration-partners

For more information on Erudus or their Integration Partners contact press@erudus.com or visit erudus.com

LUMINARY PROGRAMME CELEBRATES SECOND AWARD WIN

Company Shop Group’s pioneering Luminary Programme has won its second accolade, receiving the Waste Not Want Not award at the Grocer Gold Awards.

The Luminary Programme is a first-of-its-kind mentoring initiative for leaders and rising stars across the food and drink sector, seeking to deliver a step change in the amount of good food and products that needlessly go to waste.

This Grocer Gold Award marks the second win for The Luminary Programme, having recently received the prestigious Innovation Award at the Food and Drink Federation (FDF) Awards last month.

The Luminary programme is delivered by leading figures in supply chain surplus, with some of the global names participating including Amazon, Coca-Cola, Unilever and M&S. It combines a mixture of toolkits, webinars and individual mentoring, equipping delegates with the skills and insight they need to be the driving force for change within their own organisations.

Alongside the long list of global and national corporations involved – and Company Shop Group’s surplus experts – the Programme included expert witness speakers Dr Liz Goodwin OBE, Senior Fellow and Director of Food Loss and Waste for the World Resources Institute, the British Retail Consortium’s Chief Executive Helen Dickinson, Dr Richard Swannell, International Engagement Director at Wrap, and CEO of Biffa plc, Michael Topham.

Steph McGinty, Managing Director of Company Shop Group said: “At Company Shop Group, we’re incredibly passionate about finding sustainable, long-term solutions that benefit businesses, communities and the planet. That’s why we’re proud that our Luminary Programme has been recognised with the Waste Not Want Award by the Grocer.

“We created the Luminary Programme as we wanted to equip the business leaders of the future with the education and knowledge to tackle the immense issue of waste.

“The Luminary Programme was born through collaboration, and I would like to thank all of our partners, luminaries, experts witness and Company Shop Group colleagues whose passion has made the success of this initiative a reality. I’m delighted that this innovative approach has struck a chord with the industry and can’t wait to see its impact for years to come.”

For more information about the Company Shop Group and the Luminary Programme visit www.companyshopgroup.co.uk

 

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

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  • Sysco

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