Become a member

MEET THE BUYER EVENT – REGISTER YOUR INTEREST

We are pleased to advise members that we are working on a project with Marks & Spencer on a ‘Meet the Buyer’ event.

M&S have a clear ambition to grow their range of frozen food with additional space in store. Indeed, in January 2020 they identified frozen as one of the top 10 trends of the year and this was even before Covid-19 hit.

Some of their core targets are:

Ice Cream:

  • Hand-held sticks, cones & lollies
  • 2 Litre soft scoop
  • Gelato
  • Vegan / Plant based
  • Traditional Cornish supplier of 1 litre tubs

 

Desserts:

  • Premium showstoppers
  • Sharing and pre-portioned
  • Ice cream-based desserts
  • Layered slices / gateaux

 

Vegan:

  • Meat alternatives (like Quorn)
  • Vegan meals and propositions.

 

Fish:

  • Added value Fish
  • Natural and coated

 

On Fish they have stated they cannot consider Asian processed and packed product.

However, they are also interested to see any outstanding New Product Development.

We are planning for meetings to take place over two days of the 12th and 19th May 2021 with M&S hosting the meetings.

If you are interested in taking part in this event, then please let Siobhan know with contact details that we need to follow up.

The deadline for notifying your interest is 15th April 2021.

We will then send out a questionnaire for interested members to complete in preparation for future planning with the Buying Team at M&S.

AN OPPORTUNITY THAT’S TOO GOOD TO WASTE

FareShare, the UK’s biggest charity fighting hunger and food waste, is recruiting for a new Director of Food.

The charity has become something of a household name since its partnership with the footballer, Marcus Rashford, at the start of the pandemic, helped thrust its campaign to end holiday hunger firmly onto the national media and political agendas. A year on, and FareShare has successfully delivered two major multi-million-pound emergency government grants and is still redistributing the equivalent of 2 million meals every week, to vulnerable people across the UK.

Now, as the UK moves out of lockdown, Joanna Dyson, the charity’s Head of Food, who leads day-to-day operations to access thousands of tonnes of surplus food and get it to 11,000 charities across the UK, is stepping down and taking retirement. As the recruitment pack, designed to seek her replacement makes clear, it is not a role for somebody “seeking to ease themselves into a quieter life,” because whoever is appointed will be “responsible for supporting more people living in food poverty than anyone else in the UK.”

Lindsay Boswell, FareShare’s CEO, said: “FareShare’s relationship with the food industry is simply unrecognisable from when Jo joined us. She has driven our organisation forward in a transformational way and has been instrumental in leading our efforts to stop more food from going to waste across the industry. She will be a big loss to FareShare, and our network. But we know that Jo has some exciting new adventures for the next chapter in her life.”

According to government figures, 3.6m tonnes of food is wasted by the food industry each year, of which 2m tonnes is still edible, when it is throw away. FareShare has forged successful partnerships across the supply chain, to access and redistribute some of this food.

But as the national agenda starts to shift from emergency relief to the green recovery, and with the next UN Climate Change Conference taking place Glasgow later this year, FareShare is also looking to expand its pioneering Surplus with Purpose scheme. This sees it working with famers, growers and producers, to access the food rejected for being the wrong shape, size, or wasted through inefficiencies in production. Its next Director of Food will be leading efforts in this field.

So, what type of candidate is FareShare looking for? “Someone with in-depth knowledge of the food supply chain”, according to Lindsay Boswell. “That could be either from a retail or manufacturing perspective. But they’ll also need strong relationship skills and innovative thinking, a strategic brain and boundless energy. But above all, they’ll see this role as a chance to drive huge social change and tackle food waste.”

Think you have what it takes?

Apply here www.fareshare.org.uk/careers

XPO LOGISTICS PILOTS INTELLIGENT REACH TRUCK TECHNOLOGY IN FRANCE

XPO Logistics, a leading global provider of transport and logistics solutions, has announced a new technology pilot program in collaboration with Balyo, a specialist developer of robotics for handling goods. XPO is the first logistics company in Europe to test Balyo’s latest robotic reach truck under real-life conditions. The pilot is underway at an XPO distribution centre near Blois, France.

Malcolm Wilson, XPO’s chief executive officer – Europe, said, “We’re pleased that our on-site tests will help optimize intelligent reach trucks for the logistics environment. As we pilot the robotics in our operations, we’re also exploring these applications to increase efficiency for customers and to support our employees.”

Pascal Rialland, chief executive officer at Balyo, said, “We’re working closely with XPO to enhance our latest robotic reach technology for their state-of-the-art distribution centres. Our collaboration validates the performance of our autonomous robots in specific applications in order to deliver the greatest benefit to XPO’s operations.”

The robotic trucks in the pilot program have an overhead reach of up to 11 meters and can manoeuvre through aisles as narrow as 2.9 meters while moving 10 to 20 pallets per hour, depending on the application. They operate safely in mixed facility settings, working alongside employees and traditional forklifts. Balyo develops its autonomous reach robots in collaboration with Linde Material Handling.

“The pilots leverage our longstanding relationship with XPO and our exciting partnership with Balyo,” said Holger Böhme, vice president, international key accounts, Linde Material Handling. “Together, we’re advancing efficient logistics operations and technologies to deliver significant benefits every day.”

Here is a link to the technology pilot video.

NOMAD FOODS TO ACQUIRE FORTENOVA’S FROZEN FOOD BUSINESS GROUP

Further reinforces Nomad’s European frozen food leadership with multiple levers for value creation & synergies

Market leading brands Ledo and Frikom provide entry into attractive Central & Eastern European markets

Expect 2021 combined Adjusted EPS above $2.00 per share on an annualized basis

Expected to be high-single digit % accretive to Adjusted EPS in Year 1, before synergies

Nomad Foods Limited (NYSE: NOMD) announced that it has entered into an agreement to acquire Fortenova Group’s Frozen Food Business Group (FFBG) for aggregate consideration of approximately €615 million on a debt-free, cash free basis.

FFBG is a leading European frozen food portfolio operating in attractive markets new to Nomad, including Croatia, Serbia and Bosnia & Herzegovina, Hungary, Slovenia, Kosovo, North Macedonia and Montenegro. Its two anchor brands, Ledo and Frikom, have unparalleled consumer awareness and #1 market share in many of these markets and offer a broad range of frozen food products including fish, fruits, vegetables, ready meals, pastry and ice cream.

Stéfan Descheemaeker, Nomad Foods’ Chief Executive Officer, stated, “The acquisition of FFBG reinforces Nomad’s European frozen food leadership while strategically expanding our portfolio into attractive new markets and creating an exciting new category adjacency in ice cream. Like Birds Eye, Findus and iglo, Ledo and Frikom are institutions in their respective markets with strong consumer awareness and #1 market share. Similar to Nomad, FFBG is singularly focused on frozen food, a fantastic category that is aligned with consumer trends including convenience and sustainability. We plan to leverage our combined pan-European scale, commercial expertise and passion for frozen food while harnessing the unique local characteristics and traditions of FFBG’s brands.”

Noam Gottesman, Nomad Foods’ Co-Chairman and Founder, commented, “We are delighted to announce this acquisition, which is consistent with our growth strategy and builds on our five-year track record of top-tier shareholder value creation. This transaction provides a natural extension to our existing business and creates a new platform for future expansion within Central and Eastern Europe. It also introduces us to ice cream, an exciting new category which opens new potential avenues for growth. Following the acquisition, our annual revenue will approach €3 billion, nearly doubling the revenue base of Iglo Group, our initial anchor acquisition in 2015. We are proud of what we have accomplished so far, and we believe there is much more to come. We look forward to welcoming the FFBG team into the Nomad family.”

This acquisition is highly strategic and financially impactful for Nomad:

• Expansion into New and Attractive Central & Eastern European markets. FFBG is the leading frozen food company in several European markets, including Croatia, Serbia and Bosnia & Herzegovina, Hungary, Slovenia, Kosovo, North Macedonia and Montenegro. These are large and attractive markets where consumer demand for frozen food is developing, which creates a compelling long-term growth opportunity. Management expects FFBG’s organic growth to be in the mid-single digits range, double the 2-3% organic growth profile of Nomad’s existing business. The acquisition of FFBG will expand Nomad’s portfolio into this attractive region while creating a strategic platform for further expansion within Central & Eastern Europe.

• Ledo and Frikom Brands are the Clear Frozen Food Leaders. FFBG’s core brands, Ledo and Frikom, have strong consumer awareness and #1 market share in many of their respective markets. Ledo and Frikom share many of the same characteristics as Nomad’s existing power brands Birds Eye, Findus and iglo which are sold across Western Europe. As a result, FFBG’s brands stand to benefit from the commercial playbook that has enabled Nomad’s profitable growth to-date, including portfolio management, innovation, R&D, net revenue management, and media efficiency.

• Entry into Ice Cream Creates an Exciting New Product Adjacency and is Seasonally Complementary to Nomad’s Core Savory Portfolio. Ice Cream, a new category to Nomad, represents approximately 50% of FFBG’s revenues and will account for approximately 5% of the combined annual revenue base. This profitable category is highly synergistic with savory frozen food in FFBG’s core markets and provides Nomad with new category expertise. Further, the seasonal concentration of ice cream profits in the summer months will be seasonally complementary to Nomad’s existing frozen savory portfolio, which is skewed to the winter months, namely Q1 and Q4.

• Multiple Levers for Value Creation and Synergies. Management sees an opportunity to expand FFBG’s Adjusted EBITDA base by approximately 50%, partly driven by an estimated €15 million of annual run-rate synergies by 2024 through a combination of scale, operational excellence, commercial optimization, and expense management.

• Anticipate High-Single Digit % Accretion in Year 1 with 2021 Combined Annual Adjusted EPS Above $2.00 Per Share. FFBG is expected to generate annual revenue and Adjusted EBITDA of €279 million and €53 million, respectively in 2021. Management anticipates the transaction to enhance Nomad’s long-term organic revenue and Adjusted EBITDA growth profiles while also being high-single digit % accretive to Adjusted EPS in Year 1, before synergies. Combined 2021 Adjusted EPS is expected to exceed $2.00 per share on an annualized basis.

• Firmly Aligned with Management’s Disciplined Acquisition Criteria. The acquisition of FFBG aligns with management’s articulated strategy of expanding Nomad’s frozen food portfolio into new geographies, categories and channels. FFBG has a market leading position, an attractive growth profile and generates strong cash flow consistent with Nomad’s investment criteria. Furthermore, the implied transaction multiple of under 10x EBITDA, including run-rate synergies, reflects the Company’s commitment to valuation discipline.

Management intends to update guidance on the combined entities for the current year upon closing of the transaction, which is expected to be completed during the third quarter of 2021 subject to approval of a majority of the depositary receipt holders of the ultimate parent of the seller and satisfactions of other certain closing conditions. The purchase price is expected to be funded through cash on hand and debt. The transaction has been unanimously approved by the board of directors of the seller which consists of representatives of more than a majority of the depositary receipt holders of the ultimate parent of the seller.

Morgan Stanley acted as financial advisor and Norton Rose Fulbright, Divjak Topic Bahtijarevic & Krka Law Firm and BDK Advokati are acting as legal advisors to Nomad Foods on the transaction.

Conference Call and Webcast
The Company will host a conference call with members of the executive management team to discuss the transaction today, Monday, March 29, 2021 at 1:30 p.m. BST (8:30 a.m. Eastern Daylight Time). Investors interested in participating in the live call can dial +1-877-451-6152 from North America. International callers can dial +1-201-389-0879.

BRAKES LAUNCHES HELP FOR HOSPITALITY CAMPAIGN

10% cash back on key categories and 3,500+ price cuts aim to help hospitality get back to business

Brakes, the UK’s leading foodservice wholesaler, has launched a wide-reaching new campaign designed to help get hospitality customers back on their feet, once able to reopen after the current nationwide lockdown.

The campaign is the most extensive Brakes has ever run, and was informed by extensive research into what matters most to hospitality customers. It aims to put money back in the pockets of hard-pressed hospitality businesses who have had to weather an unprecedented storm created by the Coronavirus. It comprises more than 3,500 price cuts, a ‘cash back’ style scheme that can help reward businesses and bespoke promotions, all complemented by support for some of the UK’s leading hospitality charities.

Paul Nieduszynski, Commercial Director, Brakes, said: “Hospitality is a crucial component of the UK economy and a beloved part of life in Britain that has been dearly missed while closed during lockdown. With the market on the cusp of reopening, the coming weeks will be a critical moment, as outlets up and down the country prepare to welcome customers back, after one of the most difficult periods in our history.

“The team at Brakes felt strongly that we had to play our part, by providing help for the UK hospitality industry. That’s why we’ve invested millions in this campaign, so we can offer help right where it’s needed. Our aim is to put pounds back in the pockets of publicans, restaurateurs or any business that serves food.”

Brakes has undertaken regular customer research throughout the pandemic. Its recent studies have shown that, as the nation exits lockdown, its customers wanted to save money, have reliable service and product available, alongside quality food products and the campaign has been designed with this in mind.

During the campaign, which is available to all independent businesses, customers will benefit from at least 10% cashback on key categories including Chilled Meat & Poultry, Fresh Produce, Wine & Champagne and Catering Supplies & Equipment lines.  Outlets can choose to save money on future purchases, get cash back in the form of vouchers that can be used in the business or to reward staff, or choose to lend their support to one of a list of charities that includes Hospitality Action, Springboard or Hospitality Health, as well as Meals & More, Brakes’ charity which aims to eliminate child food hunger.

Steps Brakes is taking to provide help for hospitality customers include:

  • Expert support on areas including menus, to make the most of Brakes’ award-winning food range; advice to drive footfall and make the most of every food occasion, including outdoor dining; and re-opening checklists
  • More than 3,500 price reductions, with many prices held for six months to provide stability and peace of mind for customers
  • Following earlier announcements, customers are no longer required to meet Minimum Order Value
  • Stringent hygiene & social distancing measures in place among Brakes staff, ensuring the wellbeing of employees and guests at customer sites. This includes contactless payments and contact-free deliveries

Customers will be able to identify the products that will bring them the maximum benefit through a new microsite, brakescashback.co.uk, built using leading-edge technology.

THE REDUNDANCY SUPPORT SERVICE FOR APPRENTICES

We know that the Covid-19 outbreak has had a seismic effect on the economy, and that some apprentices have been made redundant without completing their apprenticeships, while others are at risk of redundancy. To help these apprentices the Department for Education have recently launched the Redundancy Support Service for Apprentices.

The service provides clear, accessible advice and guidance to individuals on the impact of redundancy, their options and next steps. There will also be opportunities to help redundant apprentices to identify new apprenticeship and employment opportunities, and, where they are eligible, complete their current apprenticeship.

The service is made up of three main elements:

  • Providing apprentices with advice and guidance on the impact of redundancy
  • Signposting apprentices to local and national support services
  • An apprenticeship vacancy sharing service to make redundant apprentices aware of new opportunities

If you are aware of any employers who would like to recruit a redundant apprentice or offer new apprenticeship opportunities, please ask them to visit Hiring an apprentice who has been made redundant or call 0800 015 0600 to find out more.

If you are aware of any apprentices who have been made redundant please encourage them to visit Facing redundancy during your apprenticeship or call 0800 015 0400 to speak to an adviser.

You can also watch our YouTube video for more information.

 

 

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

Contact Us
British Frozen Food Federation Members Logo
what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

    See Full Quote

  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

    See Full Quote

  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

    See Full Quote

  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

    See Full Quote

  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

    See Full Quote

  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

    See Full Quote

  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

    See Full Quote

  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

    See Full Quote

  • Roswel Spedition GMBH

    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

    See Full Quote

  • Seara

    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

    See Full Quote

Website Designed & Built by we are CODA