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EFRA LETTER RAISES CONCERNS OVER DOMESTIC VET SHORTAGE

The Parliamentary Environmental, Food and Rural Affairs Committee (EFRA) have confirmed that they have written to Defra raising concerns about the domestic vet shortage.  

The letter sent to the Defra Secretary on 7th May, states that the domestic vet shortage has worsened since the estimate of 11.5 per cent made in 2018 and warns that there is currently “no clear picture of the scale or nature of the shortages”. 

Among the workforce-related challenges facing the sector, MPs are concerned that the minimum salary thresholds, which stand at £48,100 for veterinary surgeons, could further diminish the UK’s access to veterinary resources and note that there has already been a significant reduction in vets from overseas coming to work in the UK in recent years. 

It also draws attention to the importance of meat hygiene inspectors amongst the veterinary professionals recruited from overseas.  

You can read more here 

DEFRA RESPOND TO INDEPENDENT REVIEW ON LABOUR SHORTAGES IN FOOD SUPPLY CHAIN

Government have recently issued a response to John Shropshire’s independent review into labour shortages in the food supply chain.  

In response to the recommendations in the review, Defra have now confirmed that new measures will be implemented to support the industry, including:  

  • An extension to the seasonal worker visa route until 2029. 43,000 visas will be available to the horticulture sector in 2025, plus 2,000 visas for poultry. Further information on the number of visas available for 2026 to 2029 will be released later this year. 
  • Up to £50 million of further funding for new technology to support fully automated packhouses. 
  • More support to bring robotic crop pickers on a par with human pickers in 3-5 years. 
  • The creation of a strategy to enhance skills provision and attract domestic workers.  

The independent review can be accessed here and the Government response here 

DBT ISSUE GUIDANCE ON UK TRADE TARIFF DUTY SUSPENSIONS AND ATQ’S

The Department for Business and trade (DBT) have recently published updated guidance in relation to UK Trade Tariff duty suspensions and autonomous tariff quotas (ATQs).  

Duty suspensions are designed to help UK and Crown Dependency (Guernsey, the Isle of Man and Jersey) businesses remain competitive in the global marketplace. They do this by suspending import duties on certain goods, normally those used in domestic production.  

These suspensions do not apply to other duties that may be chargeable like VAT or trade remedies duty, such as anti-dumping duty. 

Duty suspensions allow unlimited quantities to be imported into the UK at a reduced tariff rate. Autonomous tariff quotas (ATQs) allow limited quantities to be imported at a reduced rate. 

The guidance has been updated to include a new 2024 tariff suspensions window, which runs until 3rd July 2024.  

Further information can be found here  

FSA ISSUE CONSUMER GUIDANCE ON ULTRA-PROCESSED FOOD

The Food Standards Agency (FSA) have recently issued consumer guidance on ultra-processed food. The guidance explains what an ‘ultra-processed’ is, it’s importance in the processing of food, and the role and work of the FSA in relation to ‘ultra-processed’ foods.  

Broadly speaking, FSA research shows that people have high levels of confidence in the food they eat. However, since August 2023, ultra-processed food has been one of the top three concerns raised by consumers with three out of four consumers surveyed saying they are worried. 

However, while there is a correlation between poorer health outcomes and diets that are high in ultra-processed food, the FSA still don’t know whether it is because these foods are unhealthy because of how they are made, or if it’s because a large majority of processed foods are high in calories, saturated fat, salt and sugar. 

You will find the guidance here 

EU 2024 SAFE2EAT CAMPAIGN LAUNCHED

Earlier this month, the European Food Safety Authority (EFSA) launched, in partnership with EU Member States, the 2024 ‘Safe2Eat’ campaign.  

Formerly known as #EUChooseSafeFood, the campaign aims to build on the awareness-raising efforts of previous editions to trigger critical thinking and promote engagement among Europeans regarding food safety.  

Now in its fourth year, the campaign focuses on three key areas:  

  • Safe food practices – European, international and national rules, supported by scientific evidence, ensure food safety from farm to table. Tips for safe food handling, storage, label reading, and cooking are provided, backed by the latest science to empower consumers to make informed choices.  
  • Food and your health – Eating a varied diet, including fresh ingredients alongside processed foods, contributes to overall health. Sometimes, foods with extra health benefits or dietary supplements are needed, and the campaign will provide clarity on nutritional needs, health claims and the science behind them.  
  • What’s in your food – European regulations ensure the safety of food ingredients, including additives and flavourings.   

The campaign will focus on explaining why food additives and novel foods are safe. Additionally, it will highlight how products containing food allergens must be clearly labelled.  It aims to reach members of the general public, from those with a high level of awareness and little concern about food safety, to those who are highly concerned and less informed.  

More information can be found here  

FIRST UK FOOD SECURITY INDEX 2024 PUBLISHED AT FARM TO FORK SUMMIT

A new UK wide Food Security Index (UKFSI) 2024, led by Defra, has been published at the recent Farm to Fork Summit which took place in Downing Street on 14th May. 

Working with devolved administrations, the UKFSI gives an assessment of the state of UK food security 2023 to 2024, using the latest available evidence. It is designed to complement the three-yearly UK Food Security Report (UKFSR) which is a comprehensive analysis of statistical data relating to UK food security. The UKFSR 2021 was the basis for government’s assessment that the UK has a high degree of food security due largely to sustained healthy production and positive trends in global output growth.  

The UKFSI measures year-on-year change, building on the UKFSR evidence base but also taking into account wider intelligence and forecasts, and policy developments.  

More detail can be found here 

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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  • Wakefield Council

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