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SUBSIDISED HGV TRAINING WITH HGVC

Training provider HGVC has been awarded £10m by the Department for Education to subsidise the cost of HGV driver training for companies of all sizes over the next 18 months and is offering BFFF members a chance to use their training schemes:

  • can offer training at a 90% or 70% discount (depending on company size), subsidised by the DfE.
  • provide a fully managed service allowing your members to focus on their day job and us to do what we do best!
  • have national coverage.
  • have the highest pass rates in the business.
  • have the shortest waiting times for course commencement.
  • offset the carbon produced in all our training courses.

  The Bootcamp course includes everything the candidate needs to obtain their licence:

  • Medical
  • Theory and Hazard Perception training and test
  • CPC Mod 2
  • Practical training (20h for Class 2; 32h for Class 1)
  • Practical tests (3a and 3b)
  • CPC Mod 4

The courses all include a free re-test for each module, along with some other useful webinars on topics such as Customer Service and ‘A Day in the Life of a Driver’

HGVC Bootcamp brochure

HGVC Enterprise Bootcamp Rates

HGVC SME Bootcamp Rates

For more details visit https://www.hgvc.co.uk/bootcamp/ 

BUILDING F-MIN: THE FOOD-MICROBIOLOGY INTELLIGENCE NETWORK

Together, a steering committee of food businesses along with the Food Safety Research Network (FSRN) are building a platform for FBOs to confidentially and anonymously share microbiology testing data.  The aim is to create a trusted network of food businesses that share and co-analyse data on microbial risks to reveal sector-wide insights that enable collective actions to safeguard consumers.

Expected outcomes include:

  • Increased product confidence (i.e. providing knowledge where food safety risks were not detected);
  • Earlier awareness of emerging risk (i.e. warning of where a new or heightened risk has entered a system);
  • Advanced capability to identify recurrent risks (i.e. evidence of a previously unknown risk using newly compiled datasets from multiple members across time points), and;
  • Collective awareness of perceived or future risks (i.e. sharing the rationale and results of where enhanced testing is/should occur due to changes in supply chains, processes, or horizon scanning)

If you would like further information, you can read more on the F-MIN draft proposal or contact foodsafetynetwork@quadram.ac.uk

 

 

 

 

BRUSCO UNVEILS 2024 PRODUCT GUIDE FOR FOOD INDUSTRY CUSTOMERS

Brusco Food Group, a trusted supplier of quality food ingredients to the manufacturing and food service sectors, has released its 2024 Product Guide, designed as a resource for buyers and development teams in the food manufacturing sector to easily source quality food ingredients.

Key highlights of the ingredients Product Guide include:

  • Comprehensive listings of ingredients categorised by type, format and packaging sizes.
  • Useful insights on new ingredients to tackle some of the challenges in the food industry such as allergen management, sodium reduction and production cost control
  •  Visibility of the supply chain employed by Brusco to bring quality ingredients to customers

Andrew Ashby, Managing Director of Brusco Food Group, said: “We are excited to introduce the latest Brusco Product Guide, a crucial document for manufacturers who seek reliable and consistent quality food ingredients.”

“With this comprehensive guide at their fingertips, our customers can make informed decisions about ingredient selection and sourcing, ultimately driving innovation and competitiveness in the food industry. Our team of category managers are also constantly assessing our product range to ensure it remains competitive while delivering the consistent quality our customers expect.”

New to the product range are freeze-dried ingredients, following the hiring of Brusco’s latest Category Manager, Cindy Morrissette.

Cindy Morrissette, Category Manager for Brusco Food Group, said: “This new freeze-dried range fits in perfectly with Brusco’s products, offering a product that will preserve the natural integrity of ingredients, locking in flavour, aroma and nutrients whilst removing moisture. It results in lightweight, shelf-stable ingredients that maintain their original texture, colour and nutritional value, making them ideal for a wide range of applications from snacking to ready meals and food service.”

For more information about the Ingredients Product Guide and how it can benefit your manufacturing operations, visit the Brusco website and download the full guide today: www.brusco.co.uk

BACK BY POPULAR DEMAND – THE ORIGINAL AVIKO HASH BROWN BITES!

Back by popular demand, Aviko has relaunched their legendary Hash Brown Bites to give operators a tasty and flexible solution for today’s hardworking menus.

Available now to foodservice operators, Aviko’s Hash Brown Bites are both plant based and gluten-free. These versatile golden nuggets have a soft, fluffy potato centre, with a crisp, crunchy coating and come as a tasty alternative to fries. They also make an innovative addition to breakfast/brunch occasions and grab and go solutions helping operators stay one step ahead in two booming markets.

Ready to serve from frozen in 3.5 minutes when fried, chefs and caterers can benefit from their quick and easy preparation time, along with their versatility to be enjoyed alone with a dip, loaded with cheese or as a side.

Speaking about the comeback, Mohammed Essa, Commercial Director UK & Ireland, said:

“Aviko’s Hash Brown Bites are back! We’ve kept the original recipe that we know serves up a great tasting, professional quality dish that consumers love. They were innovative when we first launched, and today are the on-trend potato solution to help operators meet consumer needs across a wide range of menu options – from sharing platters to grab-and-go. Experiential dining continues to grow in popularity and our Aviko Hash Brown Bites offer a unique, versatile, and profitable way to satisfy consumer hunger for something different. Think tater tots – but better!”

Meeting dietary requirements, Aviko’s Hash Brown Bites are proudly certified gluten-free and vegan friendly and are suitable for all foodservice operators including quick-service restaurants, pubs, bars, on-the-go or delivery thanks to their long holding time.

Mohammed continues:

“With the QSR market set to grow 5.9% in the next 3 years, and full-service restaurants expected to boom with an 11.3% growth over the same period*, it’s essential that operators upgrade their offerings to stay ahead of current trends – our Aviko Hash Brown Bites are the simple way to do this and will work for any business model.”

Aviko’s Hash Brown Bites come frozen and are available now in 4x2500g cases, they rejoin Aviko’s vast portfolio of professional potato products developed with foodservice operators in mind.

Aviko has been the resolute potato partner for foodservice for over sixty years, bringing quality and smart solutions to menus all over the world. With a range of chilled and frozen potato specialities made by chefs, for chefs, Aviko’s extensive range includes Hash Browns, SuperCrunch Fries, Mash, Snackables and much more.

*Aviko Trend Report 2024

For more information on Aviko visit www.aviko.co.uk

SADEL GROUP ANNOUNCES £55M REGENERATION PLAN FOR THE MCCAIN BROWNFIELD SITE IN EASTON, LINCOLNSHIRE

Easton Properties Limited, part of the wider Sadel Group, has submitted exciting plans for the regeneration of part of the brownfield site off Burton Lane in South Kesteven. The plans outline Sadel Group’s intention to bring food production back to the area with a modern food production facility and supporting facilities to enable both food waste reduction and the production of renewable energy.

The food production areas of the site have been mostly dormant since May 2020, when McCains closed one of their production facilities on the site, which led to the loss of approximately 230 jobs. The site has a long history of food processing and food storage, and Easton Properties aim to return the site to its former glory, supporting the local economy and Lincolnshire’s wider food sector.

The site is identified as a ‘Protected Employment Site’ and is the fourth largest protected employment site in the district. Sadel Group’s recent regeneration activity on the site has seen the development of a cutting-edge new temperature-controlled warehouse to replace one that burned down in 2012. In addition, there has been significant investment into redevelopment and modernisation of the existing facilities to ensure they can continue to operate into the future. These cold stores are a significant employer in the district, and currently the temperature-controlled stores employ around 150 people. This employment figure will increase following completion of the new temperature-controlled store in Q3 2024.

Sadel Group’s concept of combining and co-locating food production and temperature-controlled storage on site is fundamental in improving the efficiency of local and national food supply chains. By only moving goods across the site for further processing, packing or storage, rather than across the country, food miles are significantly reduced which not only reduces carbon emissions but through better control over food temperature environments, leads to less food waste. This also takes vehicles off the road and reduces congestion.

Whilst the co-location of these facilities helps reduce food waste, most food waste comes from the household and retail/leisure stages of the food supply chain. Therefore, the plans also include an Anaerobic Digestor which will be capable of taking in food waste and generating biogas for renewable energy production. The provision of this facility will also diversify the job opportunities on the site to include high-tech renewable energy engineering positions.

Overall, it is estimated that the jobs created by the scheme will replace the 230 positions lost with the closure of the former McCains facility and provide a greater range of skills-based opportunities, maximising the employment opportunities on this designated employment site.

Sadel Group hopes that the new proposals build on recent activities to regenerate the employment zone for South Kesteven, ensure these jobs are secured for decades to come and that the facility itself will contribute to the wider food security of Lincolnshire’s agricultural and food sector.

THE IMPORTANCE OF CHOOSING THE RIGHT PACKAGING FOR ECOMMERCE FOOD DELIVERY

In the past few years, there’s been a boom in online food delivery services, somewhat spurred on by the challenges posed during the COVID-19 restrictions. A time when trying to snag some meat and poultry was like navigating a culinary obstacle course. The rising demand for doorstep dining is also a direct response to the modern consumer’s growing love affair with convenience, with 43% of consumers planning to increase online shopping in the next six months (PWC), and, 60% of consumers saying that a convenient shopping experience remains a high priority when spending with a retailer (Internet Retailing).

So, with more and more consumers choosing the convenience of ordering meat and poultry products online, the industry has placed more emphasis on fit-for-purpose packaging solutions that guarantee quality and safety.

Packaging plays a pivotal role in preserving the freshness of meat and poultry during shipping. Advanced packaging solutions tailored specifically to the food and drink market, to prevent contamination and maintain an optimal temperature, ensure that food remains edible and in line with strict safety standards. Committing to using quality packaging acts as a competitive advantage in the increasingly crowded eCommerce marketplace.

What are the key packaging requirements for fresh meat?

When packaging fresh meat, you need to comply with food safety regulations. You also need to ensure that everything is traceable, by clearly and accurately labelling products, and including batch numbers. It’s not only important for good practice, but also a legal requirement to use food-grade packaging materials, which means packaging that doesn’t transfer any other substances to the meat or poultry. When fresh meat is shipped, it must be insulated using thermal meat packaging materials to make sure it maintains the required temperature. Packaging also needs to allow enough ventilation to avoid condensation and moisture damage, showing there’s much more to eCommerce food packaging than simply getting products from A to B.

Temperature control

  • Safety – Strict temperature control is vital to ensure food is safe to consume. It prevents bacteria from growing, which reduces the risk of consumers becoming ill after consuming the food, a key part of safeguarding consumers’ health and a mandatory requirement of food and drink retailers.

 

  • Preserving freshness – Temperature control is key to preserving the freshness of meat. By keeping temperatures low, it slows bacterial growth and extends the shelf life of the product. This means that consumers receive high-quality meat that is safe for consumption, reflects positively on your brand and encourages repeat purchases and peer recommendations.

 

  • Quality retention – Temperature changes can negatively impact the flavour and quality of meat. By precisely controlling the temperature, the packaging and transportation process can help maintain standards so that consumers receive the high-quality meat they expect.

 

Temperature control can be managed by insulated packaging which acts as a barrier against external temperature variations, protecting meat and poultry. Cold packs are often used within packaging products to help regulate the temperature. Many brands in the food industry use wool insulation to control temperatures during shipping, offering natural temperature regulation. However, this is a less environmentally-friendly form of insulation for meat packaging, and research shows that 94% of consumers believe brands should produce environmentally friendly products and 61% express the view that they shouldn’t need to consider sustainability while shopping (Deloitte Global). This shows that the expectation for sustainability has shifted from a mere demand to an everyday consumer norm. See how Borough Broth eliminated their need for wool insulation with an insulated corrugated cardboard packaging alternative here.

 

Packaging materials

  • Expanded Polystyrene (EPS) packaging – Traditional EPS packaging has excellent insulation properties, effectively preserving the temperature of fresh meat and poultry during shipping. It also provides cushioning that protects meat from physical impact during transportation, reducing the risk of damage in transit and disappointing customers on delivery. However, an unmissable pitfall of EPS packaging is that it’s not recyclable within the recycling infrastructure and, with a study by Drapers showing that 65% of respondents stated that knowing that packaging is recycled is important, brands need to explore more sustainable solutions and closed loop options for insulated packaging that align with changing consumer attitudes.

 

  • Cardboard packaging – Cardboard is commonly used in packaging mainly because it’s recyclable and biodegradable. This aligns with ecological packaging practices and helps brands satisfy the growing numbers of environmentally conscious consumers who value efforts to reduce negative impacts on the planet. There is a wide range of design options with cardboard meat boxes, with various shapes and sizes available to accommodate different cuts of meat. We know that cardboard alone is not as insulating as other packaging materials, and it’s at risk of moisture damage which can compromise its structural integrity and impact the quality of the product. However, when combined with cleverly designed internal components that help create layers and plastic-free water-resistant coatings, it delivers phenomenal insulation properties. This ensures products are delivered in optimal condition and the packaging remains 100% recyclable.

 

  • Recyclable options – Packaging made from recyclable materials helps your brand align with environmental initiatives and reduce the impact of packaging on the planet. Consumers also value brands that take steps to minimise their environmental impact, with the Drapers survey revealing that 42% said using recycled content is important. Many recyclable options are both good insulators and biodegradable, leading to a reduced carbon footprint while protecting meat and poultry during shipping.

 

Environmentally friendly packaging

As the eCommerce industry continues to thrive, there’s a growing interest in green packaging practices and frozen meat shipping boxes. Brands are becoming increasingly aware of the environmental impact of packaging materials, which leads to them purposely choosing less harmful packaging options. Environmentally friendly alternatives – such as recyclable materials and biodegradable packaging – have emerged as viable and popular ways to address both brands’ and consumers’ concerns about packaging.

Not only does environmentally friendly packaging reduce a brand’s environmental impact, but it showcases their commitment to corporate social responsibility. This can lead to a positive brand perception, especially amongst environmentally conscious consumers such as GenZ shoppers, many of whom make a conscious effort to read green messages displayed on packaging and make buying decisions based on how sustainable a business is (Duo).

In addition to this, in 2021 the CMA launched the Green Claims Code, following a study that 40% of green claims made online could be misleading.

Therefore, business’ green claims MUST:

  1. Be truthful and accurate: Businesses must live up to the claims they make about their products, services, brands, and activities.

 

  1. Be clear and unambiguous: The meaning that a consumer is likely to take from a product’s messaging and the credentials of that product should match.

 

  1. Not omit or hide important information: Claims must not prevent someone from making an informed choice because of the information they leave out.

 

  1. Only make fair and meaningful comparisons: Any products compared should meet the same needs or be intended for the same purpose.

 

  1. Consider the full life cycle of the product: When making claims, businesses must consider the total impact of a product or service. Claims can be misleading where they don’t reflect the overall impact or where they focus on one aspect of it but not another.

 

  1. Be substantiated: Businesses should be able to back up their claims with robust, credible, and up to date evidence.

 

Cost considerations

The cost-effectiveness of chilled meat packaging is a key consideration for eCommerce brands, as using the correct packaging can be a way to drive significant cost savings. By acting as a proactive barrier, the right packaging can minimise returns and save brands the costs that come with them. It’s important to customise packaging solutions to the products they’re being used to pack. Choose or create packaging that caters for the specific and different needs of products, such as poultry, beef, or seafood. Packaging that is not fit-for-purpose can result in negative customer experiences, as we found in our street interview here.

Expertly designed packaging reduces the likelihood of product damage, encouraging repeat purchases and creating advocates for the quality of your products. With 87% of people now using social platforms when making shopping decisions (Social Media Today), you want to ensure your customers’ comments reflect positively on your brand online. See how The Ginger Pig reduced product damage and improved unboxing experience using an insulated cardboard packaging solution here.

Customer experience and feedback

Packaging is a big part of a customer’s experience with an eCommerce brand, as it’s often the first tangible interaction they have with a product. As well as having obvious functional benefits, eCommerce food delivery packaging is a visual representation of a brand’s identity. Consider getting creative with your packaging, whether it’s through interactive features or incorporating technology like QR codes; there are many ways you can use your packaging to enhance the customer experience.

Plus, thoughtfully designed and well-branded packaging creates a positive first impression, improving the overall perceived value of the product. This boosts customer satisfaction by making the unboxing experience memorable, shareable and something they’ll want to repeat by becoming a loyal customer.

The attention that goes into packaging reflects well on the brand as a whole, highlighting your commitment to quality and care. This creates a sense of trust and loyalty amongst consumers. This, paired with sustainable packaging, engages environmentally conscious consumers and shows your brand cares about its impact on the planet.

At Smurfit Kappa, we know how important it is to package eCommerce products correctly, especially fresh meat and poultry products. With our range of eCommerce packaging solutions, from cardboard meat boxes to frozen meat shipping boxes and chilled meat packaging to insulated meat boxes, we can help you package fresh food with the environment in mind and give your customers an experience with your brand they’ll remember for all the right reasons.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

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  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

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    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

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  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

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  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

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  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

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  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

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  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

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    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

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    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

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