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GREEK YOGURT SPIRAL PIE MADE BY FILOSOPHY

Filosophy is proud to introduce its latest innovation: the Greek Yogurt Spiral Pie. Through meticulous experimentation and unwavering dedication, Filosophy has successfully unlocked the art of “baking” yogurt while preserving its unrivaled texture and rich flavor.

While the intricate details of the recipe remain a closely guarded secret of Ioniki, the culmination of Filosophy’s endeavors is a delight that transcends boundaries, catering to the discerning palates of those who cherish authentic Greek yogurt and the essence of Greece.

This exceptional pie distinguishes itself through four delectable components:

50% Yogurt Filling: A lavish infusion of yogurt comprising half of the pie’s composition ensures a creamy and indulgent experience, setting it apart from conventional pastries.

Green Olives from Halkidiki: Imbued with the distinct and savory notes of Halkidiki olives, the pie incorporates this regional delicacy to elevate its flavor profile and provide a journey through the landscapes of Greece.

Fresh Oregano: The inclusion of freshly harvested oregano not only imparts a vibrant aroma but also adds a layer of complexity to the taste, underscoring the commitment to using premium, quality ingredients.

Authentic Greek Extra Virgin Olive Oil: A drizzle of genuine Greek extra virgin olive oil enhances the pie’s overall richness and tying together the various elements with a touch of Mediterranean excellence.

In essence, the Greek Yogurt Spiral Pie by Filosophy is a culinary masterpiece that harmoniously blends tradition, innovation, and the finest Greek ingredients. Indulge in an exquisite gastronomic experience that reflects the dedication and expertise of Filosophy in bringing forth this unparalleled creation.

LEADING TRAINING PROVIDER LAUNCHES TWO SUPPORT SERVICES FOR THOSE WITH IN-HOUSE INSTRUCTORS

Mentor Training, the UK’s leading provider of nationwide workplace transport, materials handling and safety management training, has launched two new services to support businesses who have their own in-house forklift instructors.

For businesses where internal instructors are well utilised, and the quality of training is monitored, in-house training can be a good solution. But if standards of training and instructing are allowed to become inconsistent, this can become problematic.

To combat this, Mentor have launched two new support services to help businesses like these continue to manage their own operator training internally, but with the reassurance of external verification to ensure that necessary safety and compliance standards are being met.

Mentor’s Managing Director, Stuart Taylor, explains, “We are really pleased to be launching two brand new instructor assessment services alongside our well-established instructor training courses. Remember, when your instructors deliver a course, they are effectively setting the tone for operator safety within your business. So, it’s vital to confirm that the necessary standard of training is being delivered by the right people, and that’s exactly what these two assessments have been designed to do.”

Instructor Selection Assessment

The first of Mentor’s two new services is an Instructor Selection Assessment, which helps employees select suitable candidates to become their in-house trainers. This assessment helps potential instructors to better understand the associated responsibilities of the role and whether they have the essential skills required.

To confirm the candidate’s principal capabilities, one of Mentor’s experienced tutors will refresh their knowledge before conducting testing to the operating standard required at instructor level. They will then move on to the further skills required to deliver operator training.

The tutor will provide an overview of what is expected of candidates during the 10-day instructor training programme, to give them an insight into elements including classroom lessons, prep work and the communication techniques required.

Stuart Taylor explains the importance of this briefing session, “There is sometimes a misconception that to be a forklift instructor you just need to be a highly skilled operator. Practical ability is very important, of course, but there are many other qualities required to be effective in the role – instructional techniques and communication skills are vital and often overlooked during the selection process.’

As well as providing a suitability check, Mentor also emphasise that the one-day assessment has great potential to save customers time and money, helping them to confirm whether an individual has the necessary skills and characteristics, before they are enrolled in comprehensive instructor training.

Instructor Monitoring Assessment

The second of Mentor’s new offerings is the Instructor Monitoring Assessment, developed to help employers confirm that internal training and testing is meeting the latest accredited standards.

During a one-day visit to a customer site, Mentor will evaluate the AITT, RTITB, NPORS or ITSSAR registered in-house instructor’s delivery of forklift operator training, with course delivery, methodology and standards all assessed in-line with accredited training and ABA guidelines.

An experienced Mentor tutor assumes the role of the delegate, allowing impartiality throughout the session and, once complete, same-day feedback is provided. This is then followed up with a completed audit report to provide the employer with confirmation that standards are being met.

With instructor re-registration required once every five years, Mentor urges businesses with their own trainers to remain vigilant in the interim. Stuart Taylor adds, “The monitoring assessment can be a highly useful tool between re-reg periods that will help businesses to ensure consistently high standards are maintained within their operations”.

Both of the new assessment services are available to book now. To find out more about Mentor’s full range of training courses and assessments, visit: https://mentortraining.co.uk/

MAGNAVALE EXPANDS CONTRACT PACKAGING CAPABILITIES AT EASTON FACILITY

Cold storage provider, Magnavale, has announced the expansion of its contract packing, labelling and date-coding lines at its Easton facility, allowing for a significant boost in capacity. Capable of adapting between ambient, chilled, and frozen applications, these new highly automated lines allow Magnavale Easton to significantly increase packing, labelling and date-coding output, as well as flexibly adjust to periods of peak demand.

Featuring both date code printers and sleeving equipment, these expanded packaging capabilities provide Magnavale’s partners with both storage continuity and packing versatility to thrive amid shifting consumer appetites and changes in market demand, particularly during seasonal peaks.

Amanda Cogan, Chief Operating Officer, comments “These high-volume packaging lines mean that we can support our clients amid increasing demand without putting strain on our other cold chain operations. Our packing lines at Magnavale Easton are some of the most efficient in the UK, with both manual and automated capabilities that can handle a range of ambient, chilled, and frozen products.”

Since taking over the operation of the cold storage facility in 2022, Magnavale has invested in the South Grantham-based facility, not only significantly increasing the capacity but also enhancing the services offered to encompass an essential service to the food manufacturing sector, including blast freezing. Aiming to cut cost, risk, and complexity from its partners’ supply chains, Magnavale sees itself as a key business within the sector paving the way towards sustainable cold chain solutions.

GET READY FOR CHANGES TO SPS IMPORT CONTROLS FOR EU/EFTA IMPORTS TO GB

Defra have issued the following reminder to industry in preparation for the changes coming on 31 January 2024.

What changes are coming on 31 January 2024?

  • The introduction of health certification on imports from the EU/EFTA of medium risk: animal products, plants, plant products
  • The introduction of health certification on imports of high-risk food and feed of non-animal origin via the EU/EFTA listed in Annex II of Regulation 2019/1793.
  • The introduction of import notifications for EU/EFTA products (i.e. not Qualifying Northern Irish Goods) from the island of Ireland to Great Britain.
  • The introduction of the Common Health Entry Document (CHED) import notification in place of the IMP for import notifications of EU/EFTA imports of Products of Animal Origin (POAO) and for High Risk Food and Feed of Non-Animal Origin (HRFNAO) imported into GB via the EU/EFTA.

Prepare for the changes that are coming:

  1. Register for IPAFFS online on GOV UK if you haven’t already done so. The person or business completing the CHED Part 1 import notification must have a UK address to register for IPAFFS.
  2. Know your risk category – use the online guidance to find the risk category of your commodity
  3. Ensure that your EU supply chain is preparing to provide you with health certificates and/or phytosanitary certificates – find out more here.
  4. From 31st January 2024, GB authorities encourage the use of a digitally signed and verifiable GB export health certificate (EHC) in place of the paper version of the certificate for live animals and POAO imports from EU and EFTA countries where the PDF health certificate can be electronically verified. Defra will accept verifiable PDF certificates from TRACES and other EU/EFTA MS systems listed on GOV UK. You can still use a paper GB health certificate.
  5. Be ready to correctly submit your import notification in IPAFFS: · Click here to watch the webinar recording for Importing HRFNAO via the EU to GB: the new CHED Part 1 notification. · Click here to watch the webinar recording for Importing animal products from the EU to GB: New CHED Part 1 notification. · Read the guidance in Import Notifications.
  6. Read the introductory information leaflets for businesses on health certificates and import notifications.
  7. Please click here to practice making CHED import notifications in the IPAFFS training environment.
  • You will need to create a new log in for the training environment. You will need to use an email address that you can access, to receive your confirmation code before you can log in.
  • To see the new import notification (CHED) questions for EU animal imports please select Austria or any EU country for the country of origin question and make sure the same country appears in the country of consignment box.
  • If you see any error messages when viewing pages in the training environment, these have already been reported and will be fixed in the next release. Please do not contact the service desk.

Update on landbridge transits for EU and EFTA

EU and EFTA origin, live animals and animal product consignments that transit through the GB using Great Britain (GB) as a land bridge can pose a threat to biosecurity and public health. These consignments will need to meet Sanitary and Phytosanitary (SPS) controls aligned with the Border Target Operating Model.

Guidance on what EU and EFTA traders will need to do when using GB as a landbridge including a step-by-step guide has been published on gov.uk: Defra-transiting-goods-through-Great-Britain-leaflet.pdf (publishing.service.gov.uk)

Who to contact and When?

For urgent BTOM/import queries for plants and plant products to England & Wales, please contact the Animal Plant Health Agency (APHA) via:

Email (priority route): phsi-importers@apha.gov.uk

Tel (secondary route): +44 (0) 3000 200 301

 

For urgent BTOM/import queries for animals and animal products, please contact Animal & Plant Health Agency (APHA) via:

Email (priority route): imports@apha.gov.uk

Tel (secondary route): +44 (0) 3000 200 301

DVSA SERVICES – INDUSTRIAL ACTION BY PCS

Public and Commercial Services Union (PCS) served DVSA notice of strike action on:

  • 8 and 9 February – all PCS members in DVSA including driving examiners and customer service centre agents
  • 10 and 11 February – any PCS members in DVSA contracted to work weekends

They do not expect this action by PCS to affect our heavy vehicle annual test (MOT) service, but we will not know for certain until strike action takes place.

Please continue to attend your annual test booking(s) as planned.

Their customer service centre might be affected by the strike action, and it may take longer than usual to answer your query. The customer service centre will be open from 8am to 4pm on 8 and 9 February.

Work to resolve the dispute

DVSA has been working with PCS to address concerns raised about the working arrangements for driving examiners and the driving test service provided by DVSA. DVSA has made an offer to PCS to end the dispute, which has been rejected.

They are unable to confirm what level of impact the industrial action might have on our services but BFFF members should be aware.

Not all DVSA staff are PCS members, and even if they are, they might choose not to go on strike. So, they will not know which staff are participating in strike action until it takes place.

WRAP ANNOUNCE FOOD WASTE ACTION WEEK 2024

WRAP have recently published detail of their 2024 Food Waste Action Week. This will be the fourth annual Food Waste Action Week and will run from the 18th -24th of March. Please note this is a slight delay to the previously communicated date. 

The overall theme of the week will be ‘Choose What You’ll Use’, which will focus on the benefits of buying loose fruit and vegetables, and encourage the consumer to buy loose wherever they can. 

WRAP’s latest research shows that food waste costs a four-person household in the UK around £1,000 per year in food bought, but not eaten. Of the 6.4 million tonnes of food and drink thrown away at home during 2021, a huge 4.7 million tonnes could have been eaten. 

You can find out more here 

 

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

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  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

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  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

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  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

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  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

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  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

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  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

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  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

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  • Roswel Spedition GMBH

    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

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  • Seara

    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

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