Become a member

FREE WEBINAR – A PRACTICAL GUIDE TO ALLERGENS AND THE LAW

Allergen-related concerns remain a top priority for food businesses, consistently ranking as one of the most common violations of food laws at most stages of food production and retail.

With Natasha’s’ law now two years old, retailers have adapted to new ways of working and labelling and manufacturers continue to deal with the knock-on impact of increased allergen awareness amongst consumers and regulators. However, incidents still occur, and errors are made, with potentially devastating consequences.

Join Food Regulatory experts Hannah Leese and Rebecca Ironmonger from Roythorne Solicitors , as they guide you through a practical overview of allergens and their legal implications in the food and beverage sector. During the webinar they will cover:

  • Navigating the legal framework: A brief overview of the legal framework surrounding allergens in food and its practical implications, including the impact of Natasha’s Law on the industry.
  • Breaches and their impact: Identifying the potential sources of breaches and understanding the repercussions of such violations, along with strategies to minimize the associated risks.
  • Responding to investigations: Providing guidance on the immediate steps to take if your business becomes the subject of an investigation, including available courses of action.

There will be plenty of time for questions and real-life examples from where the team have managed incidents for clients and lessons to be learned.

To find out more and reserve your place, simply follow this link.

IMPORTANT: DEARA ADVISE OF PLANNED 5-DAY INDUSTRIAL ACTION IN NI

Members who are involved in trade with Northern Ireland should be aware that DAERA has been formally advised of a planned 5-day industrial action in the form of strike action, week commencing 30 October by NIPSA and GMB members across Veterinary Service Animal Health Group. This is in relation to NI Civil Service pay.

If strike action proceeds as has been indicated, there will be significant disruption to the delivery of many of the Department’s veterinary and animal health functions, including delivery of official controls and other official activities across Sanitary and Phytosanitary (SPS) inspection facilities, meat plants and field operations.

If there is no resolution to the current pay dispute, the industrial action is likely to present issues in relation to animal health and welfare, public health and continuity of agri-food supply chains.

The Department is taking every possible step open to it to mitigate the risks presented by such a prolonged period of strike action. However, at this stage, they cannot guarantee that they will be able to provide their statutory services from 30 October to 03 November 2023. Further information on the sectors affected can be found here.

BUSINESS FUNDING BOLSTERING SPECIALIST PAEDIATRIC PALLIATIVE CONSULTANT NUMBERS

An innovative clinical role, only permanently introduced a few years ago at Birmingham Children’s Hospital for the care of children living with life-limiting conditions, is expanding with a further two consultants thanks to business support through children’s charity Molly Ollys.

Birmingham Children’s Hospital will become a training hospital in Paediatric Palliative Medicine. News of the funding, which will double the number of existing roles in the region, came during a special event in Birmingham on Tuesday 17th October hosted by Molly Ollys, which is donating more than £310,000 to cover two years of training, supported by corporate supporters, Oakland International.

Co-Founder and Group CEO of Oakland International, Dean Attwell, said: “Molly Ollys is a truly wonderful charity supporting so many children and their families through such difficult times. The link to Birmingham Children’s Hospital is another example of an under-resourced but much-needed service identified and championed by Molly Ollys and we are delighted to be part of the funding support team.

“It was a pleasure to have attended the launch event in Birmingham with so many other businesses and potential supporters. We were happy to share our experiences of the journey so far and to show other potential sponsors what it means to get involved, both in terms of helping the charity but also as a return on investment for their own businesses. Charitable giving with a positive return on investment? Now there’s a thought!”

The charity, which supports children with life-threatening illnesses and their families, funded the region’s first ever consultant in paediatric palliative medicine between 2018 and 2021, since when the post has been permanently incorporated by the NHS.

There are currently only 25 such specialists in the UK. Nationally there is a shortage of between fifty to sixty consultants within this specialist Paediatric Palliative Medicine service which helps enable patients to live their best life.

The funding has been particularly welcomed by the hospital’s current Consultants Yifan Liang and Christine Mott.

Yifan said: “With the current consultant numbers, we are only capturing the most needy children and there’s a lot more need that we could be addressing.

“This vital business funding will enable us to provide the capacity to serve families better through planning, clinical reviews and which will be more sustainable for everyone concerned.

“Thanks to Molly Ollys, Oakland International, and other corporate businesses supporting this much needed initiative, we are starting to see change and helping families in the way they want and need for the short and long term, and getting the end results for individuals as we roll it out and help more people.”

Molly Ollys was established following the death of Rachel and Tim Ollerenshaw’s eight-year-old daughter Molly from a rare kidney cancer and marked its tenth anniversary last year.

The Warwick-based charity supports children with life-threatening illnesses and their families. It helps with emotional support and donates wishes, therapeutic toys and books to children directly and through hospitals across the UK.

Since Molly Ollys started more than £4 million has been raised to emotionally support children across the UK.

Another of the charity’s key NHS projects was the creation and refurbishment of Magnolia House at Birmingham Children’s Hospital. This is a safe and non-clinical space where medical teams and families can have important discussions.

Rachel said: “The need for Consultant-led Paediatric Palliative care is far more important than many realise and primarily that is the case because it is a world that few people fortunately have inhabited.

“From our own experiences with Molly we realised the importance of enabling a good death. Molly had a choice, as parents and her family we had a choice thanks to the support of a consultant in Warwickshire where we live. However, we realised that that care was different down the road in the West Midlands.

“So, Molly Ollys plugged that gap by paying for the first consultant for three years in order to prove the need for the NHS to then take this forward. Once proved Birmingham Children’s Hospital quickly appointed a second consultant with the help of Acorns Hospice. Two consultants meant that BCH could become a training hospital.

“We are therefore delighted that we can continue this project with the funding of training for two more consultants. From zero to four in a seven-year period is a big step change and will have a positive long-term impact for palliative children in the West Midlands and surrounding areas.

She added: “We are extremely proud to be able to support this project but none of it would be possible without the magnificent help of key corporate supporters. Oakland International have been incredible. They have really taken time to listen, to meet health professionals and to understand the significance.”

Oakland and members of BCH were among special guests at an informal drinks evening at a city centre venue, when Rachel provided an overview of how their support is making a real and significant, long-term impact to so many children across the region.

Anyone wishing to donate to Molly Ollys can do so at https://www.mollyolly.co.uk/learn-about-donating/

RETAIL TRENDS MAY 2023

Back in 1999 when Paul Hargreaves founded Cotswold Fayre, the frozen category within the independent sector was viewed with some disdain. The largest frozen retailer, Iceland, had a reputation for a low-quality frozen offering and lowered the status of the category. (More than two decades later, the Iceland offer is now much better quality than it was.) The perception amongst the public was that chilled was better quality, fresher and more suitable for independent retailers to stock in their stores.

To some extent at Cotswold Fayre, we agreed with this and launched our first chilled range in 2016 after 17 years of only selling ambient products. And ‘chilled’ has been a great success for us over the past few years. However, it does seem that over the last couple of years, frozen is becoming the new ‘fresh’ with large amounts of innovation in the category.

Many brands, for example Crosta and Mollica and Squeaky Bean, which, up until recently, have only included ambient and chilled products have launched frozen ranges. It also seems that the Cost-of-Living Crisis has resulted in a spurt of growth in frozen, with NielsenIQ reporting in January 2023, frozen sales across all UK grocery sectors were up by almost 9% year on year. All the main retailers have reported an upsurge in frozen sales and frozen food retailer, Cook, reported in The Grocer that at Easter 2023, its sales were 24% up on the previous year. And Cook have been one of the main reasons that frozen is now perceived as being premium as they have rolled out into farm shops, food halls and premium convenience stores across the UK.

With perhaps fewer people eating out at restaurants during 2023, now may be the time to offer a high-quality frozen offering, yet, from our customer research, one of the barriers to entry is the high minimum order from many frozen producers. Retailers want to order a variety of frozen brands without ordering loads from any one supplier, so to make life easier for retailers, Cotswold Fayre has launched a frozen range with the ability to consolidate a growing offering of premium frozen products and deliver anywhere on mainland UK. So maybe it’s time to look again at frozen and beat the Cost of Living Crisis.

AUNT BESSIE’S GETS FESTIVE WITH THE LAUNCH OF STAR SHAPED YORKSHIRE PUDDING

This festive season, Aunt Bessie’s will be encouraging consumers to elevate their roast dinners with the launch of its Gloriously Festive Star Yorkshire puddings. Available from mid-October, the limited-edition product will offer a touch of fun to family roast dinners. As with all Aunt Bessie’s products, the Gloriously Festive Star Yorkshires are easy to prepare as they are ready to be cooked from frozen, and the brand’s new star comes with just a five-minute cook time.

The Christmas period continually sees high demand for frozen food, with savoury frozen being the only category to see growth in the category over Christmas 20221, since it provides shoppers with fresh, great tasting meal components that have the added benefit of convenience. Out of all shoppers who bought frozen Roast Dinner items for Christmas 2022, 62% bought into Aunt Bessie’s – with over a quarter (27%) of these exclusively purchasing Aunt Bessie’s Yorkshire Puddings. As the Yorkshire pudding category leaders2, Aunt Bessie’s is well positioned to offer reassurance to retailers that this new product is essential to stock at Christmas.

Charlotte Vause, Brand Manager at Aunt Bessie’s said “During the run up to the festive period, we’ve been on a mission to create a new and exciting product that will allow families to elevate their roast dinners through their Yorkshire pudding offering. With an Aunt Bessie’s Yorkshire Pudding recipe shoppers know and love, and a prep time of just five minutes, consumers can enjoy the Christmas festivities knowing that Aunt Bessie’s is there to deliver on the taste and wow factor of their roast – creating a real star-shaped conversation starter over Christmas dinner.”

Aunt Bessie’s Gloriously Festive Star Yorkshire Puddings will join Glorious Golden Yorkshires, alongside Aunt Bessie’s Roast Potatoes, Mash, and Parsnips, in featuring NaviLens technology on-pack, which helps make them more accessible to people living with sight loss through the audio labelling and navigational support the technology provides. As part of Aunt Bessie’s continued support of the sight loss community, and to celebrate the launch of the Gloriously Festive Star Yorkshires, this year the brand

is also supporting the Royal National Institute of Blind People (RNIB)’s Christmas campaign which is helping to make sure that no child with vision impairment is left out of the festive magic.

Available in packs of eight, Aunt Bessie’s Star Shaped Yorkshire Puddings have an RSP of £2.50* and can be found in Asda, Farmfoods, Iceland, Booker, Henderson’s and Heron Foods from Mid-October to December 2023.

HOPWELLS & WINDSOR FOODSERVICE SMASH EXPO FOOTFALL!

Following the acquisition of Windsor Foodservice earlier this year, Hopwells joined forces with its new partner to put on their biggest, joint exhibition in Sheffield on Tuesday 10th October.

Over 70 exhibitors from major big brands through to artisan producers showcased over 800 products for customers to see & sample.

It was the perfect opportunity to showcase Windsors already established commercial bakery & patisserie, which prides itself in offering a collection of hand mixed, handcrafted, exquisite desserts, including their most popular & indulgent Peanut Butter Cheesecake.

As a reward for client loyalty, every order placed on show day was also gifted the popular dessert as part of the show offer.

Also taking pride of place in the Expo arena was the Windsor Fresh Meat / own butchery department. A thriving department offering a full range of steaks, handmade sausages, and all cuts of beef, pork & lamb. Part of the Expo appeal was the promise of live cooking demonstrations; and we did not disappoint, with all hot food suppliers offering fully cooked food for visitors to sample. The Windsor Fresh Meat stand showcased on-trend Smashed Burgers, using their hand-minced beef burger meat along with endless ideas for topping concoctions, fit to innovate any menu.

The show was hosted at the OEC Arena, which will similarly be the setting for the next, joint exhibition planned for 2024 as the ‘Innovation Expo’.

Tristan Hopwell, Group Managing Director said “It was incredibly satisfying to be part of the thriving atmosphere at our first major, independent exhibition. Customers from both companies voted their approval of our merger with their feet with over 500 visitors coming to the show. We also had a raft of inquisitive interest from potential new customers who

responded to our invitation and came to meet us, with our sales team becoming very busy in the coming weeks to welcome our increasing customer base”.

Ashley Hopwell, Commercial Director continued “as a strong, independent company it is important to us that we maintain our family ethos and values. We continue to enjoy our growth because we always try to demonstrate that good, honest customer service, as well as price, are both pivotal when maintaining customer loyalty. By hosting our own, independent event, our customers appreciate the reassurance that all the food we showcase is available to them, without the need to find a stockist or route to market; and with our new fleet of multi-temp vehicles, can also be delivered as a one-stop-shop too.”

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

Contact Us
British Frozen Food Federation Members Logo
what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

    See Full Quote

  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

    See Full Quote

  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

    See Full Quote

  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

    See Full Quote

  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

    See Full Quote

  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

    See Full Quote

  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

    See Full Quote

  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

    See Full Quote

  • Roswel Spedition GMBH

    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

    See Full Quote

  • Seara

    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

    See Full Quote

Website Designed & Built by we are CODA