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DECARBONISING HEATING AND COOLING INTEGRAL TO REACHING NET ZERO TARGETS, SAYS GLASGOW INDUSTRIAL ENGINEERING LEADER

As Glasgow prepares to host COP26, Dave Pearson of Star Refrigeration is determined to show world leaders how carbon neutral heating and cooling technology can be successful

All eyes are on Scotland next week as Glasgow hosts arguably the most important climate change summit to date – the 26th UN Climate Change Conference of the Parties. Running from 31st October – 12th November 2021, the event is part of the urgent action required to keep the planet’s average global temperature from rising above to 1.5℃ and prevent disastrous irreversible damage.

Whilst transport and diet will undoubtedly dominate the headlines and priority themes for COP26, in reality the more ubiquitous cooling and heating are the single largest human activities affecting climate. Essential to our everyday life, the cold chain (food production and storage), pharmaceuticals, data centres, comfort cooling and heating are both omnipresent and destructive. Our reliance on cooling was recently highlighted with the transportation of the Covid vaccine.

These sectors are also responsible for the increase in greenhouse gases in the atmosphere over the last decades. In fact cooling and heating are estimated to account for around half of the end-use energy worldwide and 40% of its energy-related global carbon dioxide (CO2) emission. Add in the use in many systems of synthetic working fluids (cousins of mainly banned CFCs and HFCs), and the climate impact is potentially devastating.

More measures to avoid locking-in higher emissions are required in this area to help countries move towards carbon neutral heating and cooling.

Dave Pearson, Group Sustainable Director at Star Refrigeration said, “Star have always been at the forefront of green/sustainable engineering with our innovative climate-friendly equipment, durable system designs, energy optimised control software and aftercare to maximise energy efficiency. However, more must be done to decarbonise heat and cooling, there is no time left for gradual shifts. Governments must act decisively to prioritise actions that improve the uptake of low carbon technology and practices.”

Mr Pearson thinks the adoption of natural refrigeration technology as well as large scale heat pumps which can provide combined cooling and heating is the only way to ensure the Paris Agreement’s net zero targets are achieved. “Refrigeration systems which use zero carbon refrigerants and energy efficient designs minimise energy consumption and have no direct CO2 emissions. Likewise, heat pumps for district heating and industrial processes can deliver three times more heat energy than the electrical energy they consume and when used to simultaneously deliver cooling, they can reach an efficiency of 7; for 1 unit of electricity, 4 units of heat and 3 units of cooling are generated. Furthermore, if powered by renewable electricity, both refrigeration systems and heat pumps offer low cost, zero carbon heating and cooling”.

“But even with COP26 just around the corner, our government’s policies are still favouring fossil fuel production. We’ve just heard that the UK government is one of 15 major economies planning to continue to extract fossil fuels up to 2030. In total, the United Nations report says, they will produce around 110% more fossil fuels than would be consistent with limiting the degree of warming to 1.5. And this is totally incompatible with Paris Agreement goals.”

It is clear that we can no longer rely on fossil fuels such as gas and coal, but the demand for heating is still there. Scotland has been at the heart of a district heat pump revolution, with the Queens Quay development investing in two water source heat pumps on the Clyde Estuary.

Just five miles away from where COP26 talks will take place, Star’s two 2.65-megawatt (MW) water source heat pumps convert heat held within the water of the River Clyde into hot water at a temperature of 75 degrees centigrade and distribute it to 1,200 homes and businesses. When fully operational, the £20 million district heating network, built for West Dunbartonshire Council (WDC) and delivered by Vital Energi, will save 2000 tonnes of carbon reduction from being emitted to the environment per year.  Star’s low carbon heat pumps have won numerous awards most recently the EHPA’s European Heat Pump City of the Year Award awarded to Clydebank in September 2021.

Star has also been recognised for its years of leading in energy efficient cooling technology and natural refrigerants by achieving the Net Zero Achievement Award from the Glasgow Chamber of Commerce’s Glasgow Business Awards. Star’s pioneering industrial refrigeration systems use natural refrigerants, such as carbon dioxide (CO2) and ammonia (NH3), to deliver operational efficiency with low carbon emissions and were commended by the judges.

Mr Pearson added, “The potential for low carbon heating and cooling using heat pumps is colossal – but it requires joined-up thinking, economic support and policies to encourage local authorities and industry to invest. Time is running out on fossil fuels and the barriers to eliminate them maybe high but they are paper thin and policy based that could be changed overnight.”

Star is taking part in a number of events throughout COP26 in Glasgow. Dave Pearson will be attending the UNFCCC meetings Blue Zone, where the negotiations will take place, in representation of the European Heat Pump Association together with its General Secretary, Thomas Nowak . To find out more about the company’s game changing low carbon heat pumps visit www.neatpumps.com

Join Dave Pearson for a lecture at the University of Glasgow on 9th November 2021 as he discusses the UK installations of river source heat pumps. Register for the event here: https://engineers.scot/events/2021-11-09-ies-cop-26-fringe-event-making-river-source-heat-pumps-work-operational-experience-from-uk-installations

To learn more about Star’s sustainable cooling technology visit www.star-ref.co.uk

About Star Refrigeration        

Star Refrigeration is the UK’s largest independent industrial refrigeration engineering company. Founded in 1970, Star has been pioneering natural refrigeration and heating technology ever since, and the Star Refrigeration Group of companies encompasses several brands including renewable business enterprise Star Renewable Energy (SRE).

 

SRE focused on large (>500kW), high temperature heat pumps ( >60C and up to 85C). SRE was set up to support the decarbonisation of the heating sector by delivering large heat pump systems for district heating and industrial processes. Star’s large heat pumps, Neatpumps, have enough capacity to supply large buildings and entire cities with both district heating and cooling at lower cost and less carbon emissions. When using renewable electricity, Neatpumps generate heating and cooling with zero CO2 emissions.

 

Contact Information

Dave Pearson

Group Sustainable Development Director

Star Refrigeration

Tel: +44 (0) 141 6387916

Mob: +44 (0) 7976 607746

Twitter: @wasteheatuser

ICELAND LAUNCHES THE ULTIMATE MASH UP DISHES FOR THE WHOLE FAMILY

Iceland has created a taste sensation in the frozen aisles up and down the country with a whole array of mash up products – we’re talking loaded waffle fries with buffalo chicken, cheeseburger spring rolls and chicken doughnuts.

Customer cluckin’ favourites have been given a revamp with the Iceland Bhaji Chicken Chunks (£3.00, 500g), part of the chicken chunk range the cooked chicken breast fillet chunks are covered in a bhaji style coating. Or fool your guests with the Chicken Doughnuts (£3.00, 720g), chicken breasts in a ring shape in a breaded coating, just maybe leave off the sugar and jam.

There’s also a sharing must, or just for one – we won’t judge – the Fully Loaded Buffalo Chicken and Waffle Fries (£3.00, 520g), lattice shaped potato fries coated in a spicy seasoning with battered chicken breast drizzled in a hot buffalo pepper sauce topped with mozzarella and Cheddar cheese. Do we need to say anymore?

Last but not least is the Nacho Cheese Gratin (£2.00, 480g), soft potato slices with a creamy nacho cheese sauce, the ultimate dinner party version of a nacho sharing plate. We can even see this making an appearance on the Christmas dinner table – too far? 

For more information about Iceland’s range, please visit: https://www.iceland.co.uk/

Lincolnshire Food Manufacturer Fined after Employee Crushed in Cooking Machine

A Lincolnshire-based food manufacturer has been fined after one of its employees sustained two broken ribs having been crushed within an industrial cooking machine whilst working to clear a blocked water inlet.

Lincoln Magistrates’ Court heard how the employee was crushed in the machine after its safety systems were over-ridden and the machine worked on whilst it was live. It should have been isolated before work on it began.

An investigation carried out by the Health and Safety Executive (HSE) found that the task was carried out by the employees in this fashion on a regular basis and that the company should have been aware .  No risk assessment of the task had been completed and employees had not been provided with a safe system of work to carry it out.  The lack of a safe system of work for the task and the company’s failure to monitor how the work was done, led employees to devise their own way of conducting the procedure which included  over-riding the safety systems and using unsafe working practices.

Bakkavor Fresh Cook Ltd of Sluice Road, Holbeach St Marks Spalding pleaded guilty of one breach of Section 2(1) of the Health and Safety at Work etc. Act 1974 and were fined £130,000 and ordered to pay costs of £2607.10.

At the end of the trial HSE inspector Tim Nicholson commented: “Those in control of work have a responsibility to devise safe methods of working and to provide the necessary information, instruction and training to their workers.  If a suitable safe system of work had been in place prior to this incident, alongside good monitoring of the way the work was done, the injuries sustained by the employee could have been prevented.”

ICELAND FOODS WANT TO MEET NEW SUPPLIERS FROM BFFF MEMBERSHIP

Following the successful meet the buyer event with M&S, we now have an opportunity for BFFF members to meet the Iceland buying team. As a leading player in the frozen food market Iceland’s NPD program is always strong and, in many areas, they have been industry leaders.

They are seeking contact with members with a focus on products that can fit into the Iceland range of exclusive brands, which is broken down into Casual Dining, Grocery Brands and Personality Brands.

Iceland are not only interested in developing current brands but any potential categories where BFFF members have interesting and unique NPD.

In the first instance we would ask all members to fill out the below form to express an interest in taking part in the event. We will then follow this up with a list of questions that we will agree with Iceland. We hope to run the event towards the end of November or early December.

Whilst this event is FREE to BFFF Members to participate, there will be a charge to non-BFFF members.

Fill out the form to register your interest:

    The BFFF Health and Safety Expert Group Update

    Our Health and Safety Expert Group met on the 20th October with 19 members joining us to discuss matters affecting our industry.

    We welcomed new members to the group representing Unilever, Asda, Greggs, KFF and Dalziel and heard industry updates from Fareshare, Brakes and Dalziel. We demonstrated our new Accident Stats Platform and updated the group on the change of date for our Workplace Transport and Road Risk event; which will now take place in January (https://bfff.co.uk/event/workplace-transport-and-road-risk-seminar/)

    The group engaged in a good discussion about the importance of mental health awareness within the workplace and we updated the group on the provisional dates for the half day Mental Health Awareness Courses that will be held early next year by Collins McHugh (email carlabrown@bfff.co.uk for further details)

    Simon updated the group on the progress of the Cold Store Footwear guidance and urged all members of BFFF to submit their footwear data, to enable us to work with our Primary Authority to alter the guidance. Members can submit their data on a short form by following this link https://forms.office.com/r/jP9DgJ2xKx

    We were joined by Helen Atkinson, our Primary Authority Officer from Wakefield Council who gave a very sobering update on how the Governments relaxation of Covid-19 Guidance is causing problems within the workplace where we still have a legal and moral duty to protect our colleagues. The HSE and Local Authorities will investigate if companies as well as private groups have outbreaks and are found to have reduced or even removed covid safety measures.

    We were also joined by Anthony Minshull from Arco who gave us a talk on sustainable gloves and Chris Ogg of Solo Protect who demonstrated technology to protect lone workers.

    Thank you to all members who contributed to the lively and very informative meeting and we look forward to holding a face to face meeting in early 2022.

    2021 ANNUAL GENERAL MEETING

    Due to the pandemic, last year’s AGM was held as a virtual event. Despite this, we achieved the highest attendance in recent years for this event. We will therefore hold this year’s AGM on Tuesday, the 23rd November between 11.30am and 12.30pm as a virtual event, this will be two days before the luncheon on the 25th November.

    I will provide members with an overview of the work undertaken by the BFFF team on behalf of members over the last 12 months. We will also undertake the formal processes that are required as part of our due diligence on behalf of members.

    So please mark this date and time in your diary. Further details will be issued over the next few weeks.

    Member Benefits

    Exclusive Partnership deals on key products and services:

    • BFFF energy deals and rates
    • Vypr member deals and introduction
    • Defib Plus deals
    • Company Shop – membership
    • Mentor – MHE training health check

    Exclusive access to networking opportunities and events:

    • Meet the Buyer events (retail & foodservice)
    • Annual Business Conference with networking dinner
    • Specialist H&S and Technical Conferences
    • Special interest groups (packaging, frozen food temperatures)
    • Annual Lunch
    • Awards Night
    Upcoming Events More Events
    Sponsorship Packages

    We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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