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GROUPAGE WEBINAR

We continue to explore connections with companies to support members faced with logistics issues arising from Brexit. Groupage continues to be a major challenge due to the complexity of the process especially around POAO and High-Risk goods.

Roswell Spedition GMBH is a long-term member of the BFFF who can support members in transporting POAO and High-Risk goods to most points in Europe. We are currently preparing more information on the services offered by Roswell and will update members shortly.

New member Unsworth is a custom broker offering a range of services from full loads to groupage with the capability to offer a total service from end to end.

To date members have had to only contend with new rules when exporting but as

new rules to come into force from 1st October on goods coming into the UK from the EU, it is vital members are well prepared for even more change.

Charles Hogg of Unsworth will join us for a webinar on 17th August to explore the processes now required to export effectively into the EU, and to discuss the new processes all members will face in importing products from the EU from 1st October this year.

Book your place here: https://bfff.co.uk/event/the-future-of-imports-webinar/

SURVEYS – WE KNOW IT’S A LOT

We would like to apologise to members for the number of surveys we have issued in the last few weeks.

We have issued our own surveys around both HGV driver shortage impact, combined with a general labour and skills shortage.

The Federation has to seek this information because each time we press Government on these issues, their response is always ‘provide the quantitative data to prove what you are claiming’.

We have also issued two Defra surveys; we feel it is important to ensure members are also aware of these Government run surveys.

Hopefully, all of the responses will help us ensure the Government recognises the real challenges being faced by members at a time when many are still recovering from the impact of Covid 19, and facing the real issues around Brexit, and the wider problems of rising costs.

LIEBHERR – A LEADING NAME IN THE COMMERCIAL REFRIGERATION MARKET

As a part of a family business oriented towards the long term, our refrigeration division is characterized to pursue a holistic approach to environmental protection from an economic point of view that includes the entire life cycle of a product, from development to production and use, minimum 10 year parts availability, to later disposal of the appliance.

Learn more about our Corporate Responsibility strategy.

 

At Liebherr, as a responsible mindful manufacturer, we understand that making fridges and freezers that don’t adversely impact the environment is just as important as providing a premium product.

Learn More

 

At Liebherr Appliances, we take environmental aspects into account at an early stage of our product development. We want to offer both our customers and the environment the highest possible level of stored product safety. For this reason, the materials and components of our appliances undergo comprehensive quality, durability, performance, energy consumption, and service life tests.

Learn more about our product development policies:

 

Retailer innovations have an impact on consumer behavior. At Liebherr, we work every day to deliver product solutions that guarantee your products will always be in the spotlight! With maximum efficiency, yet low energy consumption, and highly effective insulation materials, efficient compressors, optimally aligned refrigeration components work together to ensure optimum cooling performance. Liebherr is the ideal choice for your retail space.

Learn more about our product solutions.

 

As a leading name in the commercial refrigeration market, Liebherr Appliances Freezers are lauded for offering maximum efficiency with low energy consumption, while ensuring optimal cooling performance. This places Liebherr at the forefront of meeting the rising demand for packaged food and beverages, which is expected to grow within the commercial refrigerator and freezer market, as the forecast for 2020 to 2027.

Read more about this report: https://www.mccourier.com/commercial-refrigerator-and-freezer-market-2021-is-booming-across-the-globe-by-share-size-growth-segments-and-forecast-to-2027/

 

At Liebherr Appliances, the only resource we don’t use sparingly is our creativity, which ensures our fridges & freezers are outstandingly efficient and particularly sustainable. They consume very little power and therefore help protect the environment. In addition, they have a high cooling and freezing potential and offer excellent product displays. Our products are not soulless devices but reliable partners in your daily life.

Find out what our efficiency champions can do for you.

STAR REFRIGERATION’S COLD STORE MONITORING SOFTWARE ETHOS DELIVERS 5GWH REDUCTION IN ASDA’S ENERGY COSTS

Ethos software has been installed in nine of Asda’s CDCs and contributed to a saving of 1,100 tonnes of CO2 emissions in four years.

One of the UK’s largest supermarket chains has successfully slashed its carbon footprint dramatically by taking steps to optimise energy efficiency across nine chilled distribution centres (CDCs). By installing Star’s Ethos software over the last four and a half years, which monitors refrigeration plant performance 24/7, Asda has saved 5GWh on energy costs and 1,100 tonnes of CO2e across the sites optimised with Ethos software.

With the help of Star Refrigeration’s data monitoring business, Star Data Analytics (SDA), and City Facilities Management, Asda has reduced its energy consumption by 35% since 2010.

Through focusing on energy optimisation and reduction, Asda has driven down its overall energy consumption at all of its CDCs in mainland UK. This has been achieved by actioning Ethos’s strategic energy data insights which were produced from the information collected from the existing refrigeration plants to reduce energy usage.

Asda has also signed up to the cold chain sector’s Climate Change Agreement (CCA) – a UK government incentive for business in energy intensive industries.

Andrew Dodson, Energy Bureau Manager at City Facilities Management said, “This project has highlighted how cross-company collaborations can work successfully. Both Star and City Facilities Management offered specific expertise to Asda to help it achieve its vision of vastly reducing its carbon footprint. By investing in preventative maintenance, data monitoring and energy performance optimisation of its cold stores, Asda is now reaping the financial rewards too”.

The Ethos software was first installed in Asda’s Bedford chilled distribution centre with impressive results. In four years of monitoring the plant and making recommendations to improve efficiency, the site reported energy savings of 556,000 kWh and also saved 760 tonnes of carbon dioxide from being released into the atmosphere.

Brian Churchyard, Engineering & Energy Senior Manager at Asda, said “We have made tangible reductions in energy use throughout our chilled depots whilst continuing to run our business as usual with no disruption, and have not decreased our capacity requirements resulting in reduced operational costs improving like-for-like profit margins.  These changes behind the scenes also reduce your overall carbon footprint.”

Ethos is a bespoke data driven analysis software designed by a team of award-winning senior refrigeration consultants, field engineers and software engineers. It collects data from refrigeration plants in real time and the cloud based software then compares actual operating performance with a computer model of theoretical performance at the given ambient conditions and operating temperatures.

This comparison of actual performance with the ‘digital twin’, highlights any energy gap and enables the SDA team to identify problems and suggest corrective actions to reduce energy usage and meet environmental goals.

Live data is provide through a digital dashboard which conveys the performance clearly. Alerts are sent to plant owners and maintenance contractors when irregular equipment behaviour is detected. Additionally, a spending chart within the Ethos dashboard allows customers to see at a glance how much money is being spent running the refrigeration plant and what the potential savings could be following implementation of recommended energy insights.

With the UK following many other countries around the world by introducing legislation to decarbonise by 2050, all businesses need to have a plan to net zero. Innovative software such as Ethos can offer large gains when it comes to reducing energy usage and cutting carbon footprints.

Star Refrigeration has decades of expertise in natural refrigerants and can offer advice on the development and implementation of energy and carbon reduction strategies, including the use of modern low carbon refrigeration technology, preventative maintenance programmes and data monitoring and performance optimisation of refrigeration plants.

To find out more about how Ethos helped Asda achieve significant carbon savings go to: https://www.star-ref.co.uk/case-studies/asda/

 

STARFROST HAVE INSTALLED A STATE-OF-THE-ART FREEZING SYSTEM FOR NORDIC SEAFOOD PROCESSOR, BÅTSFJORDBRUKET, ENABLING THE FIRM TO INCREASE PRODUCTION CAPACITY BY 35% WHILE ENHANCING HYGIENE PROCESSES.

Based on the northern side of the Varanger peninsula, Norway, Båtsfjordbruket is a subsidiary of the large seafood corporation, Insula AS. The group’s primary focus is the development, processing and sale of fish and seafood products across the Nordic region. Insula’s corporate portfolio consists of a number of seafood companies in Norway, Sweden, Denmark, Finland and Iceland.

Båtsfjordbruket has invested £7 million in a growth development plan in order to meet rising demand for its seafood products. The recent business expansion included a site extension and new processing equipment for its new frozen fish fillet production line.

Cooling equipment manufacturer Starfrost designed a highly efficient spiral freezer which features cutting-edge sanitising technology, enabling the seafood firm to increase product throughput and fully automate freezing processes within the new production line.

Frank Kristiansen, CEO of Båtsfjordbruket, outlines the benefits of the new spiral freezer:

“Our recent investment to expand our factory and increase product capacity provided a great opportunity to implement new freezing technology in our processing line. We selected Starfrost as our freezer supplier based on company reputation and global service support. Starfrost equipment is renowned for its reliability and we were happy with the specification they provided, which supports our focus for high efficiency and high performance within our factory lines.”

“The Helix spiral freezer is a fully automated system that minimises contact handling. This, combined with a seamless enclosure construction that features an automated cleaning system, delivers improved hygiene safety within production. The high-tech efficiency of the freezer means we are able to produce more frozen seafood product in a more cost effective way than we were before. Our processing times have been reduced and we have boosted capacity by 35%, with plans to increase this figure once we are running at maximum production capacity.”

Båtsfjordbruket’s compact Helix spiral freezer processes 2500kg of fish fillets per hour, including cod, saithe and haddock and has been designed with horizontal airflow technology for consistent, controlled freezing that is gentle on delicate seafood products. The spiral freezer houses 170 m2 of stainless steel belt enabling large capacities of seafood products to be frozen within a small factory footprint.

Controlled with an intelligent HMI screen, the freezer features programmable settings for precise temperature reduction and freezing times for individual products, which is both energy efficient and flexible to the seafood processor’s existing and future production requirements.

Jonathan Fox, Export Sales Manager, Starfrost:

“The Helix spiral freezer installed at Båtsfjordbruket has provided significant efficiency and throughput benefits, thus enabling a maximum return on investment. The stainless steel and fully accessible design ensures highest hygiene levels and ease of maintenance. The addition of a Clean in Place (CIP) System delivers a repeatable, cost effective method of cleaning and sanitising. Latest advancements in Starfrost’s CIP technology have enabled a reduction of water usage from 100 litres per minute to 8 litres per minute. The innovative new design delivers the highest hygiene levels whilst decreasing the volume of detergent and sanitiser.”

 

NEWCOLD ANNOUNCES NEW GLOBAL LEADERSHIP TEAM AND STRUCTURE

NewCold is pleased to announce changes to its leadership and organization structure as it continues its transformation into a faster, leaner  and more agile company poised for global growth. The changes are designed to further strengthen the execution of the company’s strategy in regional markets. The new, simpler management structure will provide greater clarity on responsibilities, and new reporting lines will strengthen leadership accountability and long-term stewardship.

NewCold prides itself on its disciplined execution, deep industry expertise and its entrepreneurial mindset. These important changes ensure that NewCold is future-fit, helping  us to unlock our full potential and successfully manage rapid growth across our global footprint. Our leadership team is purpose-built for collaboration and poised to take NewCold to another level and set standards to which others aspire,” NewCold Chairman and Founder Mr Hage said.

Leadership appointments:

The organizational changes will see NewCold’s operations, by regions or countries, led by management teams, replacing the traditional role of a Managing Director. The newly created  roles, all based in the European headquarters, report to Bram Hage, Chairman and Founder of NewCold.

Abhy Maharaj has been appointed Executive VP Business and Growth. He will be responsible for strategy and investment capital, customer and business development and people and brand. Previously he was Global Chief Commercial Officer & Chief Operating  Officer and based in Australia.

Hans Otto has been appointed Executive VP Development. He will be responsible for greenfield development program management, engineering and industrial design. Previously he was VP Developments and Legal.

Frank Huckschlag has been appointed Executive VP Global Operations. He will be responsible for operations continuous improvement, and supply chain strategy. Previously  Frank was the Managing Director for Europe.

Jos van Rijswijk has been named Executive VP Group Finance. He will be responsible for accounting, treasury, tax, business performance reporting and finance CoE.

David Sanders has been appointed Executive VP Group Legal and Governance. New to  the company, following a distinguished corporate legal career, he will be responsible for external counsel, legal advice and governance. Previously he was head of Legal Affairs at Strukton Civiel.

The newly created role of Executive VP Technology and Innovation is subject to an appointment. The role will be responsible for NewCold’s proprietary software and automation technology, security, IT infrastructure, technology and innovation. An announcement will be made in due course.

Mr Hage said: “This is a formidable team of leaders that bring with them a strong track record of success. Together they will drive our performance and help deliver our growth ambitions. Today’s announcement reinforces our commitment to invest in our business and address the  many evolving opportunities in the region, whilst also supporting NewCold’s overall transformational organizational plan to better serve our fast-moving and growing markets with increased speed and capabilities.”

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

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  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

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  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

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  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

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  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

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  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

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  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

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  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

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  • Roswel Spedition GMBH

    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

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  • Seara

    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

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