Food Standards Scotland (FSS) has recently published its Strategy for 2026–2031, setting out how the organisation will work to protect public health, promote healthier diets and maintain confidence in Scotland’s food system over the next five years.
The strategy sets out FSS’s vision for a safe, authentic and healthier food environment that Scotland can trust, and reflects its statutory role as Scotland’s independent public sector food body.
Consumers are at the centre of the strategy, which outlines how FSS will continue to protect people in Scotland from food safety risks, food crime and the impacts of poor diet, while supporting a regulatory system that is proportionate, evidence-based and trusted.
The strategy identifies three strategic priorities:
- Public health and consumer protection
- Evolving and reforming the regulatory landscape
- Providing an effective public service for the people of Scotland
It also sets out how FSS will strengthen its leadership on public health nutrition, improve the use of data and digital technologies, and work with partners across government, local authorities, industry and the public to respond to a rapidly changing food system.
The strategy builds on the foundations established since FSS was created in 2015 and reflects its continued independence from Ministers and industry, with accountability to the Scottish Parliament.
Read FSS’s strategy here