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The BFFF Bulletin

The BFFF Bulletin is now a digital based hub of themed content. Every 2 months the BFFF will be creating and sourcing content from industry professionals and BFFF members to give readers insight into topical themes about the industry. September has the theme of Technology, from an interview with the MasterChef 2016 winner Jane Devonshire to analysis of customer retention through online channels.

News
Oct 20th, 2020
Reading time: 3 mins

IN MY VIEW: WHAT RETAILERS CAN LEARN FROM THE PANDEMIC

Leigh Sparks, professor of retail studies, University of Stirling. The empty shelves in supermarkets at the start of the pandemic…

News
Oct 16th, 2020
3 mins

PREPARING FOR THE FUTURE

News
Oct 15th, 2020
9 mins

TECHNOLOGY AND TRACEABILITY

News
Oct 15th, 2020
4 mins

HOW CAN ROBOTS IMPROVE YOUR SUPPLY CHAIN?

News
Oct 13th, 2020
7 mins

JOHN OLDHAM (1925-2020)

Feature
Oct 13th, 2020
Reading time: 13 mins

THE MASTERCHEF WINNER MAKING GLUTEN-FREE, HASSLE-FREE.

In 2016, Jane Devonshire stepped into the Masterchef kitchen and viewers were immediately won over by the bubbly mum-of-four. Four…

News
Oct 13th, 2020
10 mins

DINING OUT POST-PANDEMIC

News
Oct 1st, 2020
7 mins

A NEW APPROACH TO FOODSERVICE HYGIENE

News
Sep 25th, 2020
6 mins

CAN TECHNOLOGY HELP GET SHOPPERS BACK IN-STORE?

News
Sep 17th, 2020
8 mins

THE END OF THE TRADITIONAL WEEKLY SHOP?

The Extra Slide Articles

The Extra Slides Articles are an extension of the monthly Webinar Wednesdays the BFFF hosts. For every speaker we have in for the webinars, the BFFF ask for two articles acting as the extra slide from the Webinar speakers deck.

News
Sep 22nd, 2020
6 mins

IT MEETS HOSPITALITY

News
Sep 15th, 2020
5 mins

DELIVERY - A DISRUPTIVE TECHNOLOGY

News
Sep 10th, 2020
6 mins

HOW TO RETAIN THE NEWLY ACQUIRED CONSUMERS IN FROZEN FOOD

News
Sep 7th, 2020
6 mins

HOW FROZEN ONLINE HAS CHANGED OVER COVID-19

Member News

News
Jul 24th, 2020
5 mins

Bühler opens new Food Application Center as collaboration venue for creating the future of food

News
Jun 23rd, 2020
5 mins

NewCold grows again as demand for cold storage outstrips supply

News
Jun 23rd, 2020
5 mins

Growth drives new sales appointment at Dalziel Ingredients

News
Jun 22nd, 2020
4 mins

Farm Frites publishes annual sustainability report

News
Jun 22nd, 2020
5 mins

Food waste recycler Andigestion achieves prestigious ADCS certification

News
Jun 4th, 2020
8 mins

Cargill leverages technology to improve transparency in pursuit of a thriving cocoa sector

Marketing Opportunities

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Sep 21st, 2020
Reading time: 1 min

Delivery – A Disruptive Technology Webinar

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Sep 4th, 2020
Reading time: 1 min

Frozen Online & Customer Retention Through Online Channels Webinar

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Industry Data
Sep 29th, 2020
Reading time: 5 mins

FROZEN SURGE CONTINUES AS SECTOR OUTPERFORMS FRESH AND CHILLED

Sales of frozen food have continued to surge and increased by £221m in the last three months (w/e 6 Sept)…

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Technical

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News
Oct 1st, 2020
Reading time: 7 mins

A NEW APPROACH TO FOODSERVICE HYGIENE

Just as within the retail environment, general hygiene has become a major concern for both customers and staff. So what…

Health & Safety

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Sep 24th, 2020
Reading time: 12 mins

HEALTH AND SAFETY HINDSIGHT IS NOT 2020: WHY DIGITAL IS THE WAY FORWARD

This article has been produced and published by SHE Software In the last two decades, disruption has almost become the……

Brexit News

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Sep 21st, 2020
Reading time: 3 mins

BREXIT SOURCES OF INFORMATION

With the end transition period looming, many businesses are turning to the Federation to assist them in finding answers to……

COVID News

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Sep 29th, 2020
5 mins

NEW LEGAL DUTY TO SELF-ISOLATE COMES INTO FORCE IN ENGLAND

Sep 28th, 2020
4 mins

HSE UNANNOUNCED PHONE CALLS TO BUSINESSES

Sep 24th, 2020
7 mins

NHS APP Launches today across England and Wales