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The Frozen Food Bulletin is now a digital based hub of themed content. Every 2 months the BFFF will be creating and sourcing content from industry professionals and BFFF members to give readers insight into topical themes about the industry. If you would like to contribute to this months themed Bulletin, please email Bulletin Editorial

News
Mar 3rd, 2022
Reading time: 3 mins

SIG Packaging Update

We have recently held another meeting of the Special Interest Group (SIG) on Packaging. We were joined by two other……

Industry Targets
Oct 28th, 2021
2 mins

LIVE FROM GLASGOW | BRIEFING ON SBTI'S NEW NET-ZERO STA...

Sustainability
Jul 13th, 2021
13 mins

FIVE TOP TIPS FOR ADOPTING TCFD-ALIGNED CLIMATE RISK RE...

Sustainability
Jul 13th, 2021
10 mins

RACE TO ZERO: IS YOUR BUSINESS READY FOR COP26?

Sustainability
Jul 13th, 2021
5 mins

WHAT IS LIFE CYCLE ASSESSMENT (LCA)?

Industry Targets
Jul 13th, 2021
Reading time: 3 mins

THE GUIDE TO SCIENCE-BASED TARGETS

Download The Guide to Science-Based Targets What is a science-based emission reduction target? Organisations have a clear responsibility in helping…

Sustainability
Jun 30th, 2021
8 mins

WHY SHOULD BUSINESSES CONSIDER GOING BEYOND THEIR ENERG...

Sustainability
Jun 30th, 2021
8 mins

FOOD MANUFACTURERS TO INCREASE FLEXIBILITY TO SUPPORT O...

Sustainability
Jun 30th, 2021
8 mins

WHY SUSTAINABLE FOOD PRODUCERS MUST PRIORITISE DATA MAN...

Industry Targets
May 14th, 2021
10 mins

THE POWER OF THE POTATO – CARING FOR PEOPLE AND THE P...

Industry Targets
May 13th, 2021
Reading time: 11 mins

DEMYSTIFYING NET ZERO TARGETS

Net Zero Targets  The race to zero Net Zero has come into focus in 2020 as the key sustainability objective…

Industry Targets
May 13th, 2021
9 mins

DOES YOUR BUSINESS WANT TO SET AN AMBITIOUS CLIMATE TAR...

News
Apr 8th, 2021
11 mins

PACKAGING - THE FUTURE WILL COST MORE

News
Mar 17th, 2021
5 mins

BFFF SPECIALIST INTEREST GROUP (SIG) ON SUSTAINABILITY

Sustainability
Mar 11th, 2021
2 mins

BFFF LAUNCH A SUSTAINABILITY RESOURCE FOR THE FROZEN FO...

Inspired Energy Plc

Sustainability
Jul 13th, 2021
13 mins

FIVE TOP TIPS FOR ADOPTING TCFD-ALIGNED CLIMATE RISK REPORTING FOR YOUR ORGANISATION

Sustainability
Jun 30th, 2021
8 mins

WHY SHOULD BUSINESSES CONSIDER GOING BEYOND THEIR ENERGY OBLIGATIONS

Sustainability
Jun 30th, 2021
8 mins

FOOD MANUFACTURERS TO INCREASE FLEXIBILITY TO SUPPORT OUR CLEANER ENERGY FUTURE

Sustainability
Jun 30th, 2021
8 mins

WHY SUSTAINABLE FOOD PRODUCERS MUST PRIORITISE DATA MANAGEMENT

Carbon Intelligence

Sustainability
Jul 13th, 2021
10 mins

RACE TO ZERO: IS YOUR BUSINESS READY FOR COP26?

Sustainability
Jul 13th, 2021
5 mins

WHAT IS LIFE CYCLE ASSESSMENT (LCA)?

Industry Targets
Jul 13th, 2021
3 mins

THE GUIDE TO SCIENCE-BASED TARGETS

Frozen Food Report 2021

Industry Targets
Mar 8th, 2021
3 mins

WHAT DOES THE UK'S 2050 NET ZERO TARGET MEAN FOR THE FROZEN FOOD INDUSTRY?

Packaging
Mar 8th, 2021
5 mins

HOW PRNS HAVE PERFORMED IN 2020

Packaging
Mar 8th, 2021
4 mins

WHY FIRMS LOOKING TO CUT CARBON EMISSIONS, AS WELL AS COSTS, SHOULD ASSESS THEIR PALLET MATERIALS

Cold Chain Solutions
Feb 1st, 2021
9 mins

HOW INVESTING IN TECHNOLOGICAL INNOVATIONS CAN CUT BOTH ENERGY USE AND CARBON EMISSIONS

Technical

Aug 2nd, 2022
Reading time: 3 mins

AFRICAN SWINE FEVER IN PIGS AND WILD BOARS IN EUROPE

Updated outbreak assessment for African swine fever in wild boar and domestic pigs in Eastern Europe and Belgium Since the……

Health & Safety

Aug 4th, 2022
Reading time: 1 min

Stress in the Workplace: Directors Briefing

The HSE defines work related stress as: ‘The adverse reaction people have to excessive pressures or other types of demand……

Brexit News

Aug 9th, 2022
Reading time: 10 mins

REMINDER: LABELLING REQUIREMENTS FOR PLACING FOOD ON THE MARKET FROM 1ST OCTOBER 2022

Defra has advised that the 30th September 2022 deadline for ensuring Food Business Operator (FBO) addresses and Health/ID marks are……

Events

Top Articles

Jul 21st, 2021
Reading time: 1 min

Social Value Webinar

The Managing Director of Collins McHugh, Barry Collins, joins the BFFF for the July Webinar Wednesday – 21st July at 14:00

Nov 25th, 2021
Reading time: 8 mins

The British Frozen Food Annual Luncheon

Tickets are now available for BFFF full members only. We hope to open this event up to the wider industry at a later date.