Mar 2nd, 2021 Reading time: 4 mins E-COMMERCE FOOD CRIME FSA Director for Wales, Information and Science, Julie Pierce, has responded to Professor Chris Elliott’s call to share what the…… Mar 2nd, 2021 3 mins BRITISH PIG FARMING REDUCING CARBON FOOTPRINT Mar 2nd, 2021 3 mins FSA 'SPEAK UP FOR ALLERGIES' CAMPAIGN LAUNCHED Mar 2nd, 2021 6 mins ARE YOU PREPARED FOR A CYBERCRIME ATTACK? Mar 2nd, 2021 6 mins PLANT-BASED FISH AND SEAFOOOD PRODUCTS SET TO BE THE NE... Feb 1st, 2021 Reading time: 6 mins 2021 FOOD INDUSTRY CHALLENGES AND TRENDS Thankfully, we leave 2020 behind us but the Food Industry faces fresh challenges and sees new trends emerge as we…… Feb 1st, 2021 2 mins GUIDANCE FOR FBO’S: GETTING THE BEST FROM THIRD PARTY... Feb 1st, 2021 3 mins HFSS FOODS – CONSULTATION RESPONSE AND ENFORCEMENT Feb 1st, 2021 2 mins BRCGS PUBLISH V3 AGENTS AND BROKERS STANDARD Feb 1st, 2021 4 mins AVIAN INFLUENZA DETECTED IN WALES T&L Updates Guidance Technical Conference Allergen News Food Security, Integrity and Authenticity News Health and Nutrition News Sustainability, Waste and the Environment News Consultations Regulatory News Imports, Exports and the Supply Chain News Food Safety and Zoonoses News Business Development, Certification and Training News Animal Welfare News Additives, Chemicals, Contaminants and Food Contact Material News Research and Technology News Webinars Feb 18th, 2021 9 mins THE OUTLOOK FOR UK RETAIL WEBINAR WEDNESDAY Jan 26th, 2021 1 min The Economic Update - Roger Martin-Fagg Webinar Recording Dec 3rd, 2020 1 min BREXIT AND BEYOND: THE UK POINTS BASED IMMIGRATION SYSTEM Nov 19th, 2020 1 min Take Home Grocery Under Lockdown Oct 23rd, 2020 1 min Mental Health and Wellbeing Webinar
