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LUTOSA UNVEILS THE IRRESISTIBLE: INTRODUCING SMOKY BARBECUE FRIES

These fries offer a unique sensory experience with their smoky flavour and delicious seasoning.

The Smoky Barbecue Fries are so much more than just good-quality, crispy fries thanks to their seasoning: a carefully balanced blend of barbecue spices, wood smoke and a touch of salt.

Imagine a warm summer evening, the scent of a sizzling barbecue wafting through the air, and friends gathered around the grill. It’s the height of shared moments and mouthwatering flavors, and it’s this exact essence that Lutosa captures with its latest creation – the Smoky Barbecue Fries.

At Lutosa, where innovation meets tradition, the team has embarked on a flavorful journey to bring you a unique sensory experience. These aren’t just any fries; they’re a revelation of smoky flavor and delicious seasoning. The Smoky Barbecue Fries are more than a snack; they’re a celebration of bold tastes.

What makes these fries truly special is their seasoning, a meticulously crafted blend of barbecue spices, the richness of wood smoke, and just a touch of salt. It’s as if the soul of a barbecue pit has been infused into each fry. The result is a captivating burst of flavor that tantalizes the taste buds.

As the sizzle of the grill and the aroma of barbecue surround you, these fries will elevate your experience. They’re more than a side dish; they’re an essential element of the festivities. Whether you’re hosting a backyard barbecue, a family dinner, or simply indulging in a solo snack, the Smoky Barbecue Fries are here to turn moments into memories.

“In the world of culinary innovation, we at Lutosa understand the importance of creating memorable experiences. With the Smoky Barbecue Fries, we wanted to capture the essence of a perfect barbecue – the smokiness, the spice, and the savory delight – all in one bite. These fries are a testament to our commitment to bringing exceptional flavors to your table,” shared Lieve Jans, Marketing Director at Lutosa.

The launch of the Smoky Barbecue Fries is yet another step in Lutosa’s journey to delight customers with high-quality, innovative potato-based products. With a history of culinary expertise, Lutosa continues to innovate and surprise the taste buds of its customers.

The Smoky Barbecue Fries are available now, ready to infuse your gatherings and daily meals with the spirit of a summer barbecue. For more information, visit Lutosa’s website at https://www.lutosa.com/en/produit/smoky-barbecue-fries/ or stay connected through their social media channels for updates, recipes, and inspiration.

DEFRA WEBINAR ON NIRMS, GROUPAGE AND MIXED LOADS

For those of you may have been unable to attend previous sessions, or for those who are seeking additional clarity, we would like to highlight that Defra are running an additional session on the Northern Ireland Retail Movement Scheme (NIRMS), including information on groupage and mixed loads. Details and a link to register are below:

 

Learn more about the end-to-end process for NIRMS, Groupage & Mixed Loads

Date: Tuesday 28 November 2023

Time: 09:30 – 11:00, online

Attending the webinar will give you further opportunity to understand how the Scheme works following ‘go live’ 1 October 2023.

We will provide a broader insight into the following areas:

· The Northern Ireland Retail Movement Scheme

· Labelling

· Groupage and mixed load consignments

Click here to book

SPS CHECKS ON IMPORT OF GOODS VIA SHORT STRAIGHTS TO BE UNDERTAKEN AT SEVINGTON

For those BFFF members who are involved in the import of goods into the UK, we would like to draw your attention to a recent Defra announcement, where they have stated their ‘intention’ for SPS checks on goods arriving through the Short Straits to be undertaken inland at Sevington.

Following the announcement, Dover Port Health have issued the following statement:

You may have attended last week’s BBTP Business Readiness Forum (14 November) and/or received correspondence from Defra on Friday (17 November) where the UK Government announced an ‘intention’ for SPS checks on goods arriving through the Short Straits to be undertaken at Sevington (22 miles inland from the Point of Entry into the UK at Dover).

Following the announcement of the intention, we have urgently and robustly engaged with government seeking clarification (and details) as to how their intention could or would be achieved, delivered, or controlled in practice and whether Sevington can meet all the requirements of the legislation to be designated as a BCP, with the relevant legislation yet to be finalised.

Therefore, we continue to lobby government and work with key Dover stakeholders such as the Port of Dover to scrutinise government actions, and to establish some direction on how your imports will be processed without delay, and or additional costs. An option may include a commercial business operating Bastion; we cannot and will not sit by and leave our businesses, agents, and importers in this disadvantageous position, without the operational delivery support they expect and deserve.

Dover District Council / Dover Port Health Authority continues to operate as a Port Health Authority for Dover Port and the Channel Tunnel, carrying out our functions from the existing and operational BCP within the Port of Dover. As such we continue to work to ensure everything is in place for the operational requirements of the BTOM for the Short Straits.

Please be assured, in the meantime, it remains very much business as usual, and all port health controls concerning the Short Straits, should be directed to Dover Port Health:

Email: Porthealth@dover.gov.uk

Telephone: 01304 872216

The BFFF will strive to keep members updated of any developments, but please do let us know if you have any questions or need assistance in any way, and we do our best to help.

RETAILERS CALL FOR MORE PROTECTION FOR STAFF

Retail giants have urged police forces across the UK to offer more protection to workers as concerns about their safety grow.

Bosses at Sainsbury’s, Boots, M&S and Aldi are among dozens of firms to have signed a letter calling for assaults on staff to be better recorded, according to BBC News. It comes as research suggests that two in five retail workers are facing abuse from customers on a weekly basis.

The Home Office said that retail crime would “not be tolerated”.

The letter, signed by more than 50 businesses, as well as several MPs, outlines a request for the policing minister to ensure assaults on service workers are recorded separately in police statistics. The bosses of John Lewis, the Post Office, BT, Octopus and Ovo Energy have joined the call, with Esther McVey, former work and pensions secretary, also among the signatories.

Jo Causon, chief executive of the Institute of Customer Service, wrote in the letter that it was “disheartening” to have to report on the “unacceptable level” of abuse faced by workers in customer-facing roles again.

Threats

Research published by the Retail Trust last week found that almost half of shop workers surveyed feel unsafe at work. The charity spoke to more than 1,600 staff from 200 companies such as Tesco, H&M and the Co-op.

About two-thirds of respondents said confronting a shoplifter had caused abuse, which might include being shouted at, spat on, threatened or hit.

Jane, a check-out supervisor from Mold in north Wales, told BBC Breakfast that she felt retail abuse was “more common now than it ever has been”. She described a “massive increase” during COVID lockdowns when staff had to introduce changes to the way customers were shopping like one-way systems or social distancing measures.

She said one shopper had stood “nose-to-nose” with her and threatened her verbally, which was “particularly threatening” at the height of the pandemic.

Since then, the increased cost of living has meant shoppers might be more frustrated when they get to the tills, particularly if they are asked for photo ID when buying restricted items, she said.

“Shopping isn’t as fun as it used to be. Everything’s gone up in price for whatever reason and customers don’t like it and the staff generally get the brunt of it.”

Increase

The Retail Trust research also suggested that a quarter of workers did not report incidents, partly because of a poor response from police in the past.

Separately, the Co-op said on Monday that it had recorded 300,000 incidents so far this year of shoplifting, abuse, violence and anti-social behaviour in its chain of shops. It marks a 40%

increase compared with the same period in 2022. In the majority of the 3,000 most serious cases, it said the police had failed to attend when requested.

Paul Gerrard, director of public affairs at the Co-op, told the BBC’s Today programme that rather than individuals stealing a loaf of bread or a pint of milk to feed themselves, the chain was now seeing “prolific offenders”.

He said workers were “seeing individuals and organised gangs coming in to take out the entire meat section, the entire spirit section, the entire household cleaning section, and those kind of individuals will stop at nothing”.

A number of retailers have announced that they are investing in additional security or body-worn cameras for staff to combat violent behaviour.

Lidl, for example, announced last week that staff across its 960 UK stores would wear body cameras, although they will not be required for all workers. Its boss said that the additional safety measures would cost £2m and that “retail crime is something that is impacting the whole industry”.

According to the latest figures from the British Retail Consortium, incidents of violence and abuse had almost doubled on pre-pandemic levels to 867 incidents every day in 2021-22.

A spokesperson for the Home Office said: “It is completely unacceptable to threaten or assault shop workers. We have recently put aggravated sentences for assaults on shop workers into law, showing that these crimes will not be tolerated.”

They said that the policing minister was clear that police should take a zero tolerance approach to crime, especially where violence is used, adding that the recent Retail Crime Action Plan would see police attending more crime scenes and patrolling badly affected areas.

ELEVATE YOUR CULINARY EXPERIENCE WITH OUR THAW AND SERVE SALADS

In the fast-paced world of professional kitchens, every minute counts. Chefs are constantly seeking ways to streamline their processes without compromising on quality or flavor. That’s where our range of thaw and serve salads comes into play. Crafted by chefs for chefs, our selection of eight salads is packed with fresh vegetables, fragrant herbs, wholesome grains, and nourishing superfoods, offering a convenient and delicious solution for culinary professionals.

Advantages of Using Our Thaw and Serve Salads in Your Professional Kitchen:

  1. Minimize Wastage: With our thaw and serve salads, you can say goodbye to the frustration of spoilage and waste. These salads are convenient in use and quick-frozen, ensuring that every ingredient remains at its peak freshness until you’re ready to use it. Just take the needed amount out of the freezer. This means no more tossing out unused vegetables or herbs.
  2. Simplicity at Its Best: In the midst of a bustling kitchen, simplicity is key. Our salads are designed to save you time and effort. The thaw and serve method couldn’t be easier – just remove the desired portion from the freezer, let it thaw, and you’re good to go. Or defrost them in your Merrychef. In only 45 seconds, your salad is ready. No more tedious chopping, dicing, or washing.
  3. Healthy Choices: Today’s diners are increasingly health-conscious, and our salads cater to this growing demand. Packed with nutrient-rich ingredients, these salads offer a wholesome and balanced option for your menu. They are perfect for those seeking lighter, plant-based, or gluten-free alternatives.
  4. Delectable Flavors: Taste is paramount in the culinary world, and our thaw and serve salads do not disappoint. Expertly crafted by chefs, these salads are bursting with the vibrant, natural flavors of their ingredients. Your customers will savor each bite, making your dishes memorable.
  5. On-Trend Offerings: Stay ahead of culinary trends with our diverse range of salads. From ancient grains to antioxidant-rich superfoods, our salads incorporate the latest in food trends. They are not just a meal but an experience that your diners will remember and appreciate.
  6. Versatility: Our thaw and serve salads offer versatility that can inspire creativity in your kitchen. Whether you use them as a main dish, a side dish, or as an ingredient to elevate other recipes, their adaptability knows no bounds. The possibilities are limited only by your imagination.

In conclusion, our range of thaw and serve salads is a game-changer for professional kitchens. It streamlines your operations, reduces waste, and offers a healthy, trendy, and delicious dining experience for your customers. These salads are not just a meal but a solution for modern culinary challenges, allowing chefs to focus on what they do best: creating memorable dishes. Elevate your menu, save time, and reduce waste with our chef-crafted thaw and serve salads.

THE SIZZLE OF FLAVOR: LUTOSA UNVEILS SPICY FRIES, A CULINARY ADVENTURE

These fries, made from high-quality potatoes and delicately coated with a mild Tex-Mex seasoning, provide a gentle touch of spice and crispiness.

The Spicy Fries complement various dishes, whether enjoyed with family or friends. Beyond adding a pop of colour to your plates, they bring a crispy and flavourful, dimension to your meals!

Picture a kitchen alive with the tantalizing aroma of sizzling spices and the sound of golden fries dancing in the oil. This is the birthplace of Lutosa’s newest culinary innovation, the Spicy Fries.

Lutosa, renowned for crafting exceptional potato-based creations, has opened a new chapter with these fries, extending its cherished Crispy Flavoured range. It all begins with premium quality potatoes grown and harvested by our strong community of local farmers. These potatoes, transformed with a gentle Tex-Mex seasoning, offer a flavorful twist of spice and crispiness. It’s a culinary experience designed to be unforgettable.

Lutosa’s dedication to excellence is the backbone of this creation. They understand the importance of variety and innovation in the kitchen. The Spicy Fries are a testament to this commitment.

The versatility of the Spicy Fries is boundless. They elevate ordinary meals into extraordinary culinary adventures. Whether it’s a family dinner or a gathering of friends, these fries are set to be the star of the show. Beyond their mouthwatering taste, they bring vibrant colors and a delightful crunch to the plate. These fries are more than a side dish; they’re a co-star, ready to steal the spotlight.

“In our journey at Lutosa, we’ve always aimed for culinary excellence. The Spicy Fries are no exception. We’ve chosen the finest potatoes, flavoured with a Tex-Mex seasoning that adds a hint of heat without overwhelming the palate. The result is an irresistible combination of crispiness and flavor,” reveals Joe Withers, Lutosa UK director.

As the Spicy Fries hit the market, they mark a new chapter in Lutosa’s ongoing mission to delight customers with innovative, high-quality potato-based products. With a legacy of culinary expertise, Lutosa is thrilled to introduce this exciting addition to its product line-up.

The Spicy Fries are now available for the foodservice sector, making it easier than ever to bring the sizzle of Tex-Mex spice to your meals. To learn more, visit Lutosa’s website at https://www.lutosa.com/en/produit/spicy-fries/ or follow their social media channels for updates, recipes, and inspiration.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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