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Call on governments to unlock the full potential of biogas

Global biogas industry leaders call on governments around the world to unlock the full potential of biogas in addressing the climate emergency

  • If all barriers were removed, the biogas industry could abate up to 4bn tonnes of CO2 equivalent annually, representing at least 12% of today’s global emissions, by 2030.
  • Today only 2% of the feedstock available globally to produce biogas is captured and recycled.
  • At the COP25 meeting, the World Biogas Association and its leading corporate members will present UNFCCC with a Declaration in which they commit to delivering the full potential of biogas by 2030 and call upon world governments to support this ambition.

In a ground-breaking Biogas and Climate Change Commitment Declaration, major biogas industry corporations, led by the World Biogas Association (WBA), call on the world’s governments to act urgently to unlock the sector’s potential to cut global greenhouse gases emissions by at least 12% within the next 10 years – and therefore make a considerable contribution towards meeting their Paris Agreement targets. In return, these companies commit to putting their full human, financial and technological resources behind enabling the rapid expansion of biogas in all parts of the globe.  It is the first time that so many powerful biogas organisations join forces to both demand – and deliver – solutions to address climate change.

 

In its recent report, the Global Potential of Biogas, WBA estimated that the number of industrial plants operating globally are currently 132,000.  By 2030 there needs to be at least 1 million large scale installations (each handling over 100,000 t/pa of feedstock) plus millions of smaller scale digesters, to achieve the emissions reductions targets. All of these units would enable the biogas industry to prevent 4bn tonnes of CO2 equivalent from being emitted annually – the equivalent of all the emissions of the EU28 in 2017.  The sector will need to invest some $5 trillion to design, build and operate those plants, but all barriers to those investments existing today must be eliminated if the industry is to achieve its goal. If deployed to its full potential, WBA estimates that the industry would employ around 10 million people worldwide, from 350,000 currently

 

WBA President David Newman said: “With measures on the ground not yet aligned with countries’ Paris Agreement targets and UN Sustainable Development Goals commitments, the biogas industry calls on the world’s governments to urgently pass legislation to unleash the enormous potential of the biogas industry. We provide a ready to use technology to cut emissions in the hardest to decarbonise sectors, while creating a circular system that transforms the greenhouse gas-emitting organic wastes society produces into renewable energy, biofertilisers and other valuable bioproducts.  The speed at which climate change is accelerating emphasises the urgent need for responses that go beyond business-as-usual to remove the barriers to large scale investment in biogas technologies.  We need decisive actions now.”

 

David and WBA Chief Executive Charlotte Morton will deliver the Declaration in person to H.E. Patricia Espinosa, Executive Secretary of the United Nations Framework Convention on Climate Change at the COP25 meeting in Spain, which they will be attending as the WBA is an Observer Party to the Conference.

 

Signatories to the Declaration:

World Biogas Association

Asia Biogas, Thailand

Clarke Energy, UK

DMT Environmental Technology, Netherlands & USA

Eisenmann Corporation, USA

ENGIE, France

Greenlane Renewables, Canada

Greve Biogass, Norway

Grissan, UK

IES BIOGAS, Italy

MONTELLO, Italy

Nature Energy, Denmark

OMEX Environmental, UK

SHV Energy, Netherlands

SUEZ, France

WELLE Environmental Group, China

ICELAND CALLS ON ALL SUPPLIERS FOR SUPPORT IN ACHIEVING PLASTICS REMOVAL PLEDGE

ICELAND CALLS ON ALL SUPPLIERS FOR SUPPORT IN ACHIEVING PLASTICS REMOVAL PLEDGE

  • Retailer is working with some of the UK’s biggest food and drink brands and food manufacturers to find alternatives to plastic
  • Ten point manifesto launched to focus efforts and outline approach
  • Brands have offered support in response to the action, pledging enhanced collaboration

 

Iceland has written to all of its suppliers, including some of the UK’s biggest brands, to secure their support in delivering its industry-leading plastics commitment.

In January 2018, Iceland committed to eliminate plastic packaging from its own label products by the end of 2023, and has now sent two separate letters, signed by Joint Managing Directors, Richard Walker and Nigel Broadhurst, to more than 400 suppliers.

The letter sent to branded suppliers, whose ranges are not included in Iceland’s pledge, outlined the retailer’s progress to date and suggested further collaboration and shared learnings on plastic reduction.

A letter sent to own label suppliers updates them on Iceland’s progress and asks for their continued support in the retailer’s journey towards becoming plastic free across its own label product range. Iceland is already working closely with its 100+ own label suppliers on the pledge, through regular working groups, category-specific action plans and regular site visits to facilitate testing and implementation where appropriate.

Included as part of both letters is an outline of Iceland’s newly-launched Plastic Free Packaging Manifesto: a ten point plan outlining how the retailer will work in partnership with its suppliers to turn down the tap on global plastic production.

Iceland has seen a positive response to the request for enhanced collaboration so far, with many responses confirming support and a shared ambition to remove plastic as quickly as possible.

Richard Walker, Managing Director of Iceland, said: “We have been working in close partnership with our suppliers since making the commitment, and see their support as crucial in expediting our plastics removal project. We are proud of the positive relationships we have with our suppliers, and the response so far has been particularly reassuring and reflective of the mutual support between our businesses. 

“Although our commitment only affects our own label products, we also wanted to write to our branded suppliers to encourage them to join us in working to reduce plastic production, and offer to share our learnings so far.”

Richard added: “We believe that collaboration across the industry is the key to tackling the scourge of plastic and would welcome any business to join us in our mission to turn down the tap on this pervasive material.”

Helen Nickells, Head of Packaging at Young’s Seafood, outlined support for the action taken: “Young’s Seafood continue to work closely with Iceland to turn down the tap on plastic packaging production. Iceland have approached their supply base with a spirit of collaboration that is helping us to meet Iceland’s own objective to remove plastic by 2023 and helping Young’s to reduce single use plastics, completely remove black plastic and make the plastics we do use easily recyclable.”

A spokesperson for Birds Eye said: “We share Iceland’s passion for sustainability and are fully committed to playing our part in delivering the UN’s Sustainability Development Goals where we have the knowledge and expertise to genuinely make a difference.”

“Nomad Food is committed to achieving 100% recyclable packaging by 2022 and 75% of our portfolio will be recyclable by early 2020.”

“Birds Eye is constantly looking for ways to recycle and reduce excess packaging.  A lot of our products are already packed into cartons and since our products are for in-home use we do not use single use plastic consumer packaging.  Our focus is on moving our bags to recyclable materials and reducing excess packaging, we have a number of projects underway in this area.  Nomad Foods are actively participating with the Plastics Pact with WRAP to work towards a circular plastics economy.”

Since it made its pledge, Iceland has removed 2,100 tonnes of plastic and implemented a series of industry-leading trials.

Iceland was recently recognised with The Grocer’s ‘Best Retailer Initiative’ award for its efforts in reducing plastic across its Christmas range, the retailer’s latest move to offer products in reduced plastic or plastic-free packaging.

Farm Frites cultivates one of the largest insect hotels in the Netherlands

Farm Frites cultivates one of the largest insect hotels in the Netherlands

 

Farm Frites’ Holland headquarters has recently welcomed some new residents to its head office site. Bees, bugs, birds and amphibians are all being encouraged as part of the company’s commitment to sustainable manufacturing.

 

A natural noise barrier has been built at the potato production plant to absorb any excess noise created by the factory, in partnership with local businesses and the residential community. This has given the manufacturer an opportunity to create a structure and support biodiversity.

 

The 500-meter-long, 7-meter-high and 12-meter-wide construction is made from the soil residues from the potato fields and is sown with herb-rich grassland, flowers and trees in order to attract a diverse range of wildlife including bees, insects, birds and amphibians.

 

Nic Townsend, trade marketer at Farm Frites said, “It is widely known that the decline of bees and other pollinating insects is disastrous for nature as well as agriculture. Our new insect hotel is just one of the many ways that we are proactively protecting the environment and is a contribution to our aim of becoming an industry trailblazer by 2025.”

 

Alongside its significant reduction of CO2 in the past year (over 20,000 tonnes) through various energy saving projects, and the vast amount of water saved (172 thousand cubic meters), the new insect hotel further demonstrates Farm Frites’ commitment to reduce its impact on the environment.

 

To read the full sustainability report from 2018 please click here.

 

 

 

The Hunt’s Food Outlet

The Hunt’s Food Outlet – A new wholesaler concept store opens

Dorset wholesaler’s new food store is open and features an eco-food refill station

Leading Dorset wholesaler, Hunts Foodservice, has opened its first food outlet store to supply affordable quality wholesale products to the trade and public.

The new outlet will stock a unique range of products including restaurant quality wholesale ingredients as well as everyday groceries and fresh meat. It will also offer an eco-friendly way to shop with a packaging-free refill station for everyday essentials such as rice and pasta along with fresh milk.

This is the first outlet of its kind for Hunt’s, which has been serving the South West catering industry for over 80 years. Its aim is to supply wholesale products in a friendly retail environment and unlike more traditional cash and carry’s customers don’t need an account to purchase products.

Richard Hunt, Managing Director of Hunt’s Foodservice, said: “This is an extremely significant moment in the history of Hunt’s Foodservice. We’ve made great strides as a business in recent years and this move reflects that continued growth. We want to offer consumers quality produce at wholesale prices and I truly believe we’ve achieved that.”

Hunt’s Foodservice was a founding member of the Caterforce group, the UK’s leading independent foodservice wholesalers, which has a combined turnover of £537m and as a group employs over 2,700 people throughout the UK and Ireland.

Richard continued: “The family business had a shop back in the 1930s and it was a key part of the community. I wanted to be able to offer a unique shopping experience again to the people of Sherborne and I think the new Hunt’s Food Outlet does just that. If its family value packs of meat, burger boxes, vegan mayo or zero packaging you’re after, the Hunt’s Food Outlet has it all.”

Hunt’s Food Outlet will be open seven days a week and is located in Sherborne. Visit www.huntsfoodoutlet.co.uk for more information.

BigFish Signature Smoked Trout is Q Award winner!

BigFish Signature Smoked Trout is Q Award winner!

Louise Coulbeck and Rosie Knight (centre left and centre right) pick up the award from guest host Sally Phillips and awards judge, Steve Lee

On Friday 22nd November 2019, the team at JCS Fish was over the moon to pick up a Quality Food & Drink Award for the company’s new BigFish Signature Smoked Sea Trout, which collected the top prize for Best Smoked Fish at a glittering event at The Brewery in London.

 

The ‘Q Awards’ have been celebrating British-made quality food and drink for 40 years, making this awards scheme one of the most important and recognisable accolades in our industry.

 

Co-founder of JCS Fish, Louise Coulbeck was there with financial controller (and future daughter in law!) Rosie Knight, to pick up the award.

 

Louise says, “This is a particularly big win for us as a small family firm as it proves that our products can compete on the national stage.  Our whole Grimsby team has put so much work into our new smokehouse and we think Signature is the best smoked fish we’ve ever produced… so it’s really brilliant that the national Q Award judges thought the same!”

 

The runners-up in the Best Smoked Fish category were Alfred Enderby’s Traditional Smoked Haddock (also made in Grimsby) and Asda Smoked Salmon.

 

The BigFish Signature Smoked range is available from independent retailers and farm shops around the UK as well as direct through the BigFish website, where a Black Friday free delivery offer will go live this week.

 

JCS Fish recorded sales growth of 63% by volume in the year to 31.08.2019.

 

Caterforce predicting turnover in excess of £600m by 2021

Caterforce predicting turnover in excess of £600m by 2021

Interim MD, Gary Mullineux, announces plans to increase annual turnover by 12% at its biennial conference, The Market Uncovered

Foodservice buying and marketing group, Caterforce, has announced it is predicting record turnover in excess of £600m by 2021.

The announcement was made by current Caterforce interim Managing Director, Gary Mullineux, at the company’s biennial conference which was held last week at Celtic Manor resort in Wales. The conference was the biggest to date with over 300 delegates attending from the industry.

During the conference it was also revealed that Caterforce, which is one of the biggest foodservice buying and marketing consortiums in the UK, is also forecasting revenue of £537 million for 2019, a like for like increase of 9.1% versus 2017.

The Group has made major investments in its infrastructure over the past two years with over £37 million spent on factors including buildings, transport and technology. Caterforce confirmed that it will continue to invest further over the coming 12 months.

Gary Mullineux, interim Managing Director of Caterforce, said: “As a group it’s been a very successful 12 months and the business is in an extremely healthy position. Each of our seven members has continued to grow, invest its infrastructure and as a group we’ve put a lot time as well as budget into key areas such as people, technology and locations. All of this alongside the success of our Chefs’ Selections range and newly launched coffee brand, Roast 440, has helped contribute to what we believe will be record turnover by 2021.”

Caterforce also used the conference as an opportunity to launch its new CSR policy and code of conduct for suppliers. The new strategy contains aims and objectives for Caterforce and each of its seven members, including Philip Dennis’ commitment to saving 20 million kilograms of CO2 by using wind turbines and JB Foods’ work with Fareshare and Social Bite to reduce food waste.

Caterforce’s own brand, Chefs’ Selections, has committed to removing the use of all black plastics and moving to unbleached cardboard by 2022. It has also pledged to ensure 100% of its plastic packaging is reusable, recyclable or compostable by 2025.

Gary continued: “It is now more important than ever for businesses to embrace corporate and social responsibility. Consumers are now far more aware of issues such as sustainability, personal health and wellbeing and animal welfare that’s why as a business we’re committed to change. On top of the recycling targets we’ll be also committing to reducing the amount of sugar and calories in our own brand products by 20% by 2025.”

For more information visit www.caterforce.co.uk

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