CONSULTATION ON PROPOSED CHANGES TO NUTRITION LABELLING, COMPOSITION AND STANDARDS LAW

The Office for Health Improvement and Disparities have launched a consultation on proposed changes to nutrition labelling, composition, and standards (NLCS) retained EU law.

The nutrition and health claims regulations ensure that claims made about a food or drink are accurate and not misleading so that consumers can make informed choices to meet their lifestyle and nutritional needs.

This consultation sets out 2 proposals:

· reforming nutrition and health claims enforcement in England by introducing an improvement notices regime.

· removing redundant tertiary legislation that approved or rejected health claims.

We would encourage members to review the consultation and respond as applicable.

The consultation will run for 12 weeks, closing at 11:59pm on 31st October 2023 and can be found here.

Responses are welcomed online, by email or by post.

DAERA ADVISE ON REGISTERING FOR THE COMMON HEALTH ENTRY DOCUMENT OPERATOR PORTAL (CHOP)

In preparation for the Northern Ireland Retail Movement Scheme (NIRMS) replacing STAMNI on 1st October 2023, DAERA have developed a new database called CHOP (CHED Operator Portal).

Traders currently moving goods from GB to NI will be familiar with CHED terminology – Common Health Entry Document which is the prenotification process on TRACESNT for consignments of SPS goods entering NI from GB.

CHOP has been designed specifically for the benefit of NI Traders to ease the movement of SPS goods between GB and NI. In relation to the NI Retail Movement Scheme it will offer significant benefits including the streamlining of:

· Monitoring consignment status

· Completion of channelling returns

· Large document/photo uploads

All these are accessible without the need to go directly to TRACES NT.

Future enhancements are planned that will further streamline pre-notification processes.

CHOP registration will immediately bring benefits to NI traders using the NI Retail Movement Scheme and potentially traders moving SPS consignments between GB and NI outside the scheme in the future.

Who needs to register?

The person creating the CHED must register for CHOP. This could be the NI importer, agent and/or haulier. Only one person from each company needs to sign up to CHOP initially and they can then add more people from within their organisation when registered.

How can a Trader register?

Please send an email to: portal.aos@daera-ni.gov.uk providing the details outlined below to facilitate registration:

· Company Name

· The email address used to create your existing Government Gateway account. Current UKGOV Guidance on creating a Government Gateway account is available here.

· One unique Company Identifier as per current TRACES NT operator record, for example: (please specify which you are using)

· National Company Number

· Vat Number

· EORI Number

· Operator Internal Activity ID

· Operator Activity ID

· National Registry Number

· An email address which will be used to send CHED related communications to (channelling etc).

Once this is received and your information has been processed by DAERA you will be sent a confirmation email which will enable you to sign into CHOP here.

Once signed in the CHOP user guide will be available on the CHOP home page and can be accessed here.

COLD CLAD LIMITED

Cold Clad Limited are a leading Temperature Controlled specialist installation contractor based in Tewkesbury.

They specialise in the design and build of insulated and fire rated construction projects in the UK and Europe, working with a wide variety of industries offering insulated internal construction, firewalls & fire rated enclosures, single envelope design and external building envelope cladding & roofing.

Over the last 3 years, the UK has experienced and overcome many challenges and Cold Clad have been at the forefront of supporting and working with their expanding client base. ‘Work You Can Trust has always been at the heart of everything we do’ explains Founder and Director Jon Pitman. ‘Our focus is always on meeting and exceeding client expectations which promotes repeat business’ he adds. The culture within the business is very much people focused and empowers individuals to strive and achieve their goals which is great news for everyone. ‘We want to be not only a business that people want to work with but a business that people want to work for’.

Due to substantial growth in the chilled and frozen food sector and an increase in number of employees to manage the workload, the business realised they needed to move to larger offices to ensure they could manage their continued business growth. Moving is never an easy task but if there is one thing Cold Clad is used to managing is challenging situations. Fortuitously, a solution presented itself which enabled the whole process to become easier, not easy.

Tewkesbury is ideally situated for quick and easy motorway access to regions across the country. It is also a central location to many of the companies’ employees who live in the surrounding areas. Their new office at Western House is just off junction 9 off the M5 and just around the corner from their previous office. ‘It was critical for our business to find larger office space in the local area to retain our most valued asset, the skill set of our employees’ advised Tony Harrold, Cold Clad’s Managing Director, ‘whether they have been part of the Cold Clad Team for 6 months or 16 years good people are the most difficult/valuable resources to find, and we are fortunate to be surrounded by talent. Our relocation in May 2023 tripled the floor area we previously occupied and has enabled us to provide enhanced ‘group working’ spaces along with ‘individual’ quiet offices. We boast several kitchens and a breakout/games room where staff can congregate throughout their busy day away from their desks to discuss matters inside and outside of work. We are very sociable as a company who promote flexible working when needed along with wellbeing support, on the job training and ongoing career opportunities.’

Cold Clad’s belief is that along with new offices, even more new opportunities will come. Cold Clad are a diverse, forward-thinking company with a ‘can do’ attitude. There are 6 divisions currently under the Cold Clad’s mantle which all complement each other and there are plans to increase this as these new opportunities arise.

Sales Director Colin Baker has been with the business for over 10 years and has observed the business going from location to location and from strength to strength. ‘We never stop’ says Colin, ‘we have a great relationship with our customer base and often get involved in several different packages on single projects, which is great. We can offer as much or as little on each project depending on what the client needs.’

No project is too big or too small. Cold Clad has an ethos that everyone matters. The Director responsible for the largest food industry project Cold Clad are proud to be involved with this year is Richard Tassinari. The project for food giant Danish Crown has an investment of over £100m and Cold Clad are creating a 30,500sq.m processing facility in Rochdale. ‘To be involved in such as large-scale project is both challenging and rewarding’ states Richard.

The business is totally aware what hard work looks like. Many of the accounting and commercial operating systems were upgraded last year to ensure accurate project and financial reporting. General Manager Anya Webster mentions ‘upgrading old and implementing new systems is essential, but costly and time consuming. The benefits of ‘getting it right’ have been realised with our monthly project tracking and reporting. It was well worth all the hard work’.

‘Last year was another fantastic result for the business’, reports Ian Welton, the companies most recently appointed Director who is responsible for Finance. ‘It is so good to be part of a success story in difficult times. I firmly believe it is because of the joint effort of all employees and strong leadership from the management team’.

It is clear from what has been said that the core values of integrity, honesty and financial security & a strong staff focus, drives Cold Clad forward with a vision shared and owned by the employees and with involvement at every level.

Cold Clad would like to thank British Frozen Food Federation (BFFF) for taking an interest in the most recent development in their developing success story. If you would like to talk to us about a project you are considering, please email us info@coldclad.com

AVIKO LEVELS UP WITH TWO NEW ADDITIONS TO THE ‘SNACKABLES’ RANGE!

Raising the standard of vegan and vegetarian-friendly snacks and sides and helping operators drive profit.

Aviko launches Plant-Based Chilli Cheezz Bites made entirely from potato and classic Jalapeno Nacho Cheese Bites!

 

Described as a ‘taste explosion’*, Aviko’s new Plant-Based Chilli Cheezz Bites serve up a tasty and creamy cheese filling that is gently spiced with green jalapeno peppers, giving flexitarian diners the ultimate plant-based experience.

 

Meanwhile, all-new Jalapeno Nacho Cheese Bites are perfect for a quick snack or sharing with friends. They’re crispy on the outside, and ooze with gooey nacho cheese on the inside, with chopped jalapeno peppers throughout.

 

Both new products have been developed with pubs, fast food and casual dining operators in mind looking to appeal to vegan, vegetarian and flexitarian consumers. Both products have an excellent holding ability thanks to their crispy crumb coating and will remain hot, tasty and crisp long after leaving the kitchen, making them perfect for delivery and takeaway too.

 

Building on Aviko’s expansive Snackables portfolio, the innovative new launches are ideal for starters, bar snacks, sides and platters, as well as topping burgers and salads. The Plant-Based Chilli Cheezz Bites are a healthier option to dairy equivalents, as they contain half the amount of saturated fat, 30% less salt and are 2.5 times higher in fibre. While the Jalapeno Nacho Cheese Bites tick the box for convenience thanks to their quick cooking time of just 2½ minutes in the fryer.

 

Speaking about the new additions to the range, Mohammed Essa, Commercial Director UK & Ireland, Aviko, said:

“Our Plant-Based Chilli Cheezz Bites and Jalapeno Nacho Cheese Bites take vegan and veggie options to the next level and need to be tasted to be believed. Full of flavour, versatile and profitable they will elevate meat-free offerings, appeal to adventurous consumers and work across a range of menus and serving options.

 

“Aviko strives to bring innovative products to the menu that meet consumer demand. Our new additions are very versatile and are an easy way for operators to boost margins, and it’s for this reason that Aviko is the potato partner for foodservice operators.”

 

Both products can be cooked from frozen and are available now. Operators can get Aviko’s Plant-Based Chilli Cheezz Bites in a 3 x 1kg case or Aviko’s Jalapeno Nacho Cheese Bites in a 5 x 1kg case.

 

Aviko has been the resolute potato partner for foodservice for over sixty years, bringing quality and smart solutions to menus all over the world. With a range of chilled and frozen potato specialities made by chefs, for chefs, Aviko’s extensive range includes Hash Browns, SuperCrunch Fries, Mash, Snackables and much more.

 

*Based on 5 pieces per portion

^Vegan Trade Journal

** https://ourworldindata.org/environmental-impact-milks

 

For more information on Aviko’s extensive range visit www.aviko.co.uk

STAR REFRIGERATION TO EXHIBIT AT COLD CHAIN LIVE! 2023 IN LIVERPOOL

Star Refrigeration’s team of renowned industrial cooling experts will be on hand to advise on energy efficiency, legislative compliance and sustainability at the company’s exhibition stand at Cold Chain Live! in Liverpool, running from 14th – 15th September.

Cold Chain Live! 2023 will showcase a range of world class expert insight and host open discussions on the practical challenges and opportunities in cold storage, compliance and sustainability.

Star Refrigeration will be exhibiting at Stand 9 in the iconic Liverpool venue, ACC Liverpool, as senior leaders from across the UK cold chain sector come together at the Cold Chain Federation event.

The 2023 sessions will place a focus on the topic of ‘Resilience and Opportunity’ and will offer insight as to how cold supply chains are rebounding from the economic, social and political crises of the past few years.

Spotlighted topics will include an examination of cold chain logistics risks, a look beyond safe working practices to embedding compliance into company culture and day to day operations.

This year’s event will also provide a unique opportunity for leaders to discuss the UK’s trading position in the world, as well as the obstacles on the road to Net Zero, as the focus shifts to meeting the unique economic and market challenges and opportunities ahead.

The event will highlight top UK and international cold chain suppliers and will feature keynote speakers on the main stage, as well as in focused sessions in dedicated zones.

Star Refrigeration have long been at the forefront of the effort to advise and offer solutions to industrial users of refrigeration equipment on energy and CO2 savings. Star is a close ally of The Cold Chain Federation, providing expert guidance to its members on the transition towards a sustainable future.

Dr Rob Lamb, Sales and Marketing Director at Star Refrigeration said, “We’re greatly anticipating our participation in this year’s Cold Chain Live!. At our exhibition stand, we’ll be demonstrating how industrial refrigeration users can make cost and carbon savings while improving the efficiency of their temperature controlled storage and distribution facilities.

“At Star, we have continually highlighted the importance of energy saving in the cold chain via a series of innovative initiatives designed to assess energy consumption and identify where savings can be made. We are excited to share our insights and current best practices at the upcoming event.”

Cold Chain Live! will be hosted for the second time around by broadcaster Sameena Ali-Khan and will feature a number of UK cold chain leaders.

The event will be divided into sessions and delegates will be able to attend dedicated Logistics and Storage, Transport and Energy Management zones.

Cold Chain Live 2023 is an annual event organised by the trade association, The Cold Chain Federation, the voice of the temperature-controlled supply chain in the UK.

For more information and to register for Cold Chain Live! 2023, visit Cold-Chain-Live-2023-Booking-Form.pdf (coldchainfederation.org.uk)

To learn more about Star’s Roadmap towards net zero in the cold chain, visit https://www.star-ref.co.uk/smart-thinking/a-roadmap-towards-net-zero-in-the-cold-chain/ or join us at Cold Chain Live! at Stand 9, where our team will be delighted to provide a wealth of knowledge to support businesses in meeting their Net Zero targets.

GOVERNMENT SUMMARISES RESPONSES TO FOOD WASTE CONSULTATION AND ANNOUNCES REPORTING WILL BE VOLUNTARY

Defra have now published a summary of responses and government response to the consultation they carried out last summer on ‘Improved food waste reporting by large food businesses in England’.

On 13 June 2022 the government’s Food Strategy announced the launch of the consultation and proposed options for how to go about ensuring this action.

The summary reveals that the predominant view from respondents (80%) was in favour of requiring food waste measurement and reporting for large food businesses. However, after careful consideration, and as only 39% of respondents identified as a large business, government has decided that a regulatory approach is not suitable at this time, especially when any additional costs may be passed on to consumers. The government will instead be looking at options to improve the number of food businesses reporting through a voluntary approach.

The voluntary approach will remain in place until mid-2025 at a minimum at which point a review will be undertaken. Subsequently, and in order to provide businesses with the certainty they need, any changes to this approach will be made after a minimum of 12 months following that review in mid-2025 or later.

Should you wish to refer back to the original consultation document or impact assessment, they can still be accessed here

CONSULTATION ON THE UK DRAFT EPR REGULATIONS PUBLISHED

Defra have published a consultation on the draft Regulations which will implement Extended Producer Responsibility for packaging, as set out in the March 2022 Government Response.

The purpose of this consultation is to gather views on how the approach set out in Government’s consultation response of March 2022  has been reflected in the draft Regulations, and to receive feedback on the operability of the implementation arrangements.

It is being undertaken jointly by the UK Government, the Scottish Government, the Welsh Government and the Department of Agriculture, Environment and Rural Affairs in Northern Ireland. The Regulations will apply UK-wide.

Defra would particularly appreciate views on the clarity with which these draft Regulations define the responsibilities of obligated producers, exporters, reprocessors, compliance schemes, local authorities and councils, the Scheme Administrator, and the regulators, identifying any ambiguities in the text that could be improved.

The questions are designed to be answered with reference to the consultation document; please view this document as you complete the online survey.  You do not need to answer all the questions; only the questions relevant to you/your organisation. The draft Regulations are also provided.

We encourage you to respond to this consultation. Your responses will help ensure an effective regulatory framework is put in place.

In the meantime, the BFFF will be reviewing the consultation, so please look out for regular updates in our newsletters and on our website.

This consultation will close at 23:59 on 9th October 2023 and can be found HERE

 

IMPORTANT! – NEW DEFRA GUIDANCE AND WEBINARS ON WINDSOR FRAMEWORK FOR TRADE BETWEEN GB AND NI

On Friday 28th July, Defra published further guidance on elements of the Windsor Framework, including how the retail movement scheme (ReMoS or NIRMS as it is now referred to) will work, how to register and seal consignments, and groupage and mixed load consignments.

As always, there is a lot of information to go through so please bear with us whilst we digest. In the meantime, a summary of the guidance can be found below along with details of a series of webinars Defra have scheduled to help you gain further information and explanation about the changes.

Webinars:

These will run on MS Teams over the next 3 weeks, will be approx. 45mins-1 hour long and will include a presentation and Q&A section.

Tuesday, 8th Aug 09:30* – The Northern Ireland Retail Movement Scheme, groupage and mixed load consignments

Wednesday, 16th Aug 14:00* – The Northern Ireland Retail Movement Scheme, groupage and mixed load consignments

Tuesday 22nd Aug 09:30* – The Northern Ireland Retail Movement Scheme, groupage and mixed load consignments

To register your interest please email NIDBusinessReadinessTeam@defra.gov.uk.

 

Summary

Implementation of the Framework is taking place in stages up to 2025. As of 30th September, this year, the existing UK Trader Scheme (UKTS) will be replaced by a new UK Internal Market Scheme (UKIMS).

Procedures for the movement of goods subject to Sanitary and Phyto Sanitary (SPS) controls will also change with effect from 1 October 2023. Currently they are supported under STAMNI (Scheme for the Temporary Agrifood Movements to Northern Ireland). This will be replaced in October 2023 by a new scheme, the Northern Ireland Retail Movement Scheme. This will be available to a much broader range of traders and includes new labelling provisions applicable to goods for sale only in Northern Ireland for goods moving through the new ‘green lane’. Movements which do not qualify under the scheme will move through the ‘red lane’. The government will continue to provide support through the Digital Assistance Scheme, and should goods remain in Northern Ireland, the Movement Assistance Scheme.

Formal registration for the Northern Ireland Retail Movement Scheme will be launched in September 2023. In the meantime, traders are able to register their interest through a pre-registration process, the key elements of which are outlined below.

Note: The STAMNI scheme will remain in operation until these new arrangements enter into force. All existing members of the STAMNI scheme will be contacted directly regarding moving seamlessly to the new scheme. Unlike STAMNI, businesses will be able to join the Northern Ireland Retail Movement Scheme on an ongoing basis.

 

Key elements of the Scheme:

From 1 September 2023, all businesses responsible for selling or facilitating the movement of food for final consumption in Northern Ireland will be able to register for the Northern Ireland Retail Movement Scheme (NIRMS).

 

I am eligible, how do I register for the Scheme?

As part of the registration there are important steps you will need to follow, along with necessary systems to be put in place which is covered within the guidance. This includes:

Pre-registration: To enable registration for the Northern Ireland Retail Movement Scheme you will need to ensure you are already registered on some key accounts as well as a specific portal if your business is based in Northern Ireland.

Sign up to system: On completion of pre-registration, you will then be able to sign up using the new digital platform which will allow you to send or receive goods under the Northern Ireland Retail Movement Scheme.

During registration: You will need to provide details of all establishments for dispatch or receipt of goods under the scheme and confirm that you are a registered food business operator (FBO) in the UK. The business sending the consignment in GB and the business receiving the consignment in NI need to be registered for the scheme.

Application process: You will need to agree to the terms and conditions of the scheme. If your application is successful, you will receive an email confirmation along with a Scheme Membership Number for your business and Establishment Numbers for all establishments sending or receiving goods.

Registered: Once you are registered on the Northern Ireland Retail Movement Scheme, you will be able to complete the General Certificate (GC) via a link which will be provided following sign to the scheme through Export Health Certificate Online (EHC Online).

Sealing consignments: All consignments must be sealed with an authorised seal with appropriate supervision. The seal must have a unique identifier with associated number, and the number must be included in the General Certificate. Further explanation on sealing consignments can be found here.

Compliance: In line with the existing processes under STAMNI the NI destination establishment must inform DAERA of the arrival of the goods at the NI listed establishment via the Common Health Entry Document Operators Platform (CHOP) system, within 48 hours. DAERA will complete any channelling procedures and will follow up by email, if necessary, rather than “if there are any discrepancies”.

DAERA will complete 100% documentary verification on the General Certificate and Common Health Entry Document (CHED) using the CHED Inspection Platform, Common Health Entry Document Interface Platform (CHIP).  All goods must be labelled in accordance with the scheme’s labelling requirements. Details on the eligibility of products that you can move under the Northern Ireland Retail Movement Scheme can be found here.

How do I express an interest in registering for the Scheme?

Expressing an Interest in joining the Northern Ireland Retail Movement Scheme will grant you access to further details and webinars on how the scheme will work and the onboarding requirements, including what can be done ahead of 1 September 2023. If you would like to express an interest in registering for the scheme, please send an email to NIRetailMovementSchemeRegistration@defra.gov.uk, providing your name, email address, company name and whether you are based in GB or NI.

Please note, expressing an interest does not constitute registering for the NI Retail Movement Scheme, registration will open 1 September 2023.

Northern Ireland Retail Movement Scheme: groupage and mixed load consignments 

The guidance published is specifically for businesses moving consignments of scheme-compliant agrifood products within grouped loads (known as ‘groupage’) from Great Britain (England, Scotland, and Wales) to Northern Ireland, which may include consignments of Northern Ireland Retail Movement Scheme (NIRMS) goods and consignments of non-NIRMS goods.
Details of eligible products can be found within the section above. It also notes the steps to take to utilise the certification and standards benefits of the NIRMS when moving scheme-compliant goods in a load which contains non-NIRMS goods (which will be subject to full Official Control regulations (OCR) controls).
You can find existing guidance on moving groups of agrifood products from Great Britain to Northern Ireland under full OCR compliance here.

Full guidance can be found here but the guidance covers in detail: –
What groupage is under the Windsor Framework: how you can continue to move goods using any of the following groupage models; linear or consolidation hub.

Actions consignor is required to follow, in line with current arrangements under STAMNI, after contacting the haulier: which is to complete a General Certificate (GC) for the consignment, provide a packing list with your GC, submit both the GC and the packing list, confirming consignment meets the scheme conditions and send the GC and attachments to the Consignee in NI, who will raise a Common Health Entry Document (CHED).

Actions consignee is required to follow, in line with current arrangements under STAMNI, once the above paperwork has been received from the consignor: Produce a retail movement CHED (at least 4 hours in advance of arrival in NI), attaching the General Certificate (including seal number) and packing list and finally the NI destination establishment must inform DAERA of the arrival of the goods at the NI listed establishment within 48 hours, as is currently the case under STAMNI.

Sealing your NIRMS consignment (and if all consignments on lorry are NIRMS consignments): You must ensure that all your consignments are sealed with an authorised seal under the supervision of a Scheme member’s responsible person. The seal must have a unique identifier with associated number, and the number must be included in the General Certificate. Further explanation on seal requirements can be found in the Northern Ireland Retail Movement Scheme section above and full guidance here link.

Mixed load of NIRMS and non NIRMS consignments: If the grouped load contains a mix of NI Retail Movement Scheme compliant goods and consignments which are not eligible for the NI Retail Movement Scheme the lorry, as a whole, cannot benefit from all the facilitations under the Northern Ireland Retail Movement Scheme. Further explanation can be found in the full guidance here.

Action:
You should continue to use guidance and procedures that presently are in place on gov.uk until new procedures come into effect on 1st October 2023.

For up-to-date guidance we encourage you to sign up for gov.uk alerts.

Defra hold a fortnightly NI-GB Food Supply Chain Forum, the next session will be held on Thursday 3 August at 09.00. The Forum is open to all traders. If you would like to attend and do not already have the invite, please email: NIGBFoodSupplyChainForum@defra.gov.uk

 

Questions/queries on the guidance can be sent to traders@defra.gov.uk