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BFFF ACCEPTED ONTO IOSH FOOD & DRINK INDUSTRIES COMMITTEE!

Recently BFFF volunteered to be part of the IOSH Food and Drink Industries Group committee, it’s now official, we have now been asked to get involved.

Simon Brentnall (Head of H&S) BFFF states; ‘it’s a great honour and privilege for BFFF to be asked to join this group of professionals working to make the Food & Drink Industry a much safer and healthier place to work’

The IOSH Food and Drink Industries Group has over 4,300 members working across the food and drink sector and this group provides a range of support for members and others working in and with the food and drink sector in both large and small organisations.

The next industry H&S Conference takes place on 3rd October 2023 and tackles some of the industries pertinent topics, for more details, please see link below.

Food and Drink Industries Group | IOSH

HSE CALL FOR ACTION FROM BFFF MEMBERS ON ADAPTIVE TECHNOLOGIES USED TO PRODUCE ENERGY FROM FOOD WASTE!

The UK Government has committed to rolling out separate, weekly household food waste collections across the UK by the end of 2023 as part of new Environmental Legislation. As a result, this will lead to greater scrutiny for all food waste generation and high potential for new or adaptive processing of this material, both domestic and commercially

The BFFF sit on the Food and Drink Manufacture Forum (FDMF). The subject of adaptive technologies used for producing energy from food waste was discussed. The HSE are interested to find out more on the progress made by BFFF member companies. In particular, around energy processing constructions, that have been repurposed or “adapted” to process newer fuel types, or utilise previous reject material or gases as part of secondary energy recovery.

Pilot visits undertaken by HSE specialists have shown the recovery of energy from food waste appears to be a rapidly developing area, with different processes and technologies to breakdown the organic matter through separation and recovery of:

  • the gas
  • the solids (digestate); and
  • the heat

Some of these technologies are still their infancy, with both large and SMEs experimenting to find the best way to utilise the organic material.

The HSE would like to undertake a series of fact-finding inspections, to help identify current designs, actual working processes, and future concepts – involving energy recovery from commercial food waste. This work would engage with both in-house food manufacturing businesses, or collection and processing by dedicated third-party energy companies.

These visits are intended to be informative and working with companies to enable the safe transition to net zero, as outlined in the HSE Strategy 2022-2032.

In the first instance, HSE would like us to cascade this letter to our member organisations, with a request that they kindly respond to the author and answer the following questions.

  • Are you already undertaking (or intend to undertake) work in-house or via third-party to generate your own energy e.g. electric, gas, heat?
  • What machinery or equipment is being used/ intended in these processes ?
  • What stage of the equipment introduction are you at (concept, design, assembly, commissioning or operation)?
  • Where is the above expertise for installation/ operation being obtained e.g. in house/ consultant/ retrospective?
  • Who is responsible for plant integration?

Please see HSE letter HERE

ANOTHER TRIUMPH FOR TRENTHAM FOODS!

Following a “tremendously successful” IFE , Staffordshire based Trentham Foods have achieved yet another accolade.

At a Gala event at the Doubletree by Hilton Hotel Stoke on Trent, a proud Managing Director Daren Durkin received Staffordshire Chamber of Commerce ‘Small Business of the Year’ award 2023. The company was recognised for its sustainable growth, outstanding supply chain management and commitment to employees and customers alike. In addition, Trentham Foods was also hailed for its dedication to the community and support for local charities. Company Director Jacob Durkin commented:

“This award is testament to the hard work by all the team at Trentham Foods. Everyone has committed to a culture of service and business excellence. I could not be prouder”.

COMPANY SHOP GROUP BOLSTERS SENIOR TEAM WITH INDUSTRY EXPERTS

Company Shop Group, the UK’s leading redistributor of surplus stock, has bolstered its senior team with the appointment of industry rising stars Adam King, previously Community Director at Samworth Brothers, and former Morrisons’ Head of Finance (Retail), Sinead Healey.

Joining the Group as Marketing Director, Adam brings with him over 15 years of FMCG experience, having been in supply chain roles before spending much of his career in marketing and creative positions across the industry.

Having also held positions with Mars UK and Noble Foods, Adam has spent the last nine years at Samworth Brothers, first as Creative Director and then Community Director, where he led Samworth Brothers’ community strategy, including close collaboration with Company Shop Group and its award-winning social enterprise, Community Shop. He also a Trustee for charity Leicester Cares, which similarly works in partnerships with communities to ensure those most in need are supported.

In his new role, Adam will be leveraging his expertise to deepen the Group’s collaborative partnerships with retailers and manufacturers to help them unlock social, economic and environmental value from their surplus stock. He will also lead on helping Company Shop Group provide more communities with access to high-quality surplus food.

Joining the team alongside Adam is Sinead Healey, who takes up the role of Finance Director. Sinead brings to the role over 13 years of retail industry experience, with the last three years spent at Morrisons in various senior finance positions, after a decade-long stint with Mamas and Papas.

The latest senior appointments follow a series of exciting developments for the Group in recent months, including Owen McLellan becoming Group Managing Director in January, and the announcement of record-breaking redistribution and impact figures.

Adam King, newly appointed Marketing Director for the Group, said: “Having worked with Company Shop Group for several years in my previous role, I have already seen first-hand the significant difference the business makes by leading the industry in tackling unnecessary waste, and using it to support hundreds of thousands of people across the country. The opportunities to do even more are huge, and I look forward to working with colleagues, members, industry partners and wider stakeholders to champion the redistribution of surplus.” 

Sinead Healey, Finance Director, commented: “Company Shop Group is a fantastic business with strong values, and I am delighted be joining the business at such an exciting time. It is great to be part of a team that is committed to reducing waste and doing the right thing – a challenge the whole industry needs to face into together. We have strong plans for growth, and I look forward to playing a role supporting the delivery of these of the coming months.” 

Owen McLellan, Managing Director of Company Shop Group, said: “At an extremely exciting and ambitious period for our business – and such a critical time in the fight against food waste and food insecurity – we are really pleased to have Adam and Sinead joining our team. 

“Working with retailers, manufacturers and brands, we are committed to reducing food waste and with Adam and Sinead on board we can provide even more expertise to our partners, and deliver more benefits for businesses, people and the planet through surplus redistribution.”

CHICKEN COMBOS THE WINNING TICKET TO BOOST SUMMER SALES

The British summer always brings a time to embrace eating out.

Festival season is underway, holiday parks are raising the shutters and beer gardens are filling up as the food service sector prepares for its busiest time of year, serving up the latest and greatest food trends.

This summer, food service is adapting to the ongoing cost of living crisis that has forced people to make more conscious decisions over how they spend their money. Nonetheless, eat-out footfall has not wavered and demand for quality food is still higher than ever.

The main focus for consumers will be reducing the final bill. Visiting a favoured restaurant but ordering less than usual to reduce the cost was a strategy adopted by 15% of UK restaurant customers in the past year.

Appealing to cost conscious consumers by offering food and drinks packages that emphasise value for money whilst maintaining a high-quality menu offering, will therefore be the main aim for chefs in food outlets nationwide this summer.

High quality frozen produce is one avenue operators can take in reducing the cost of cooking from fresh and saving customers money, and we’re here to tell you why Meadow Vale is the one stop chicken shop for doing just that.

Sun in the sky, food on the go

As better weather ushers in active lifestyles and more regular socialising between families and friends, people are still expected to favour food on the go and eat more meals out despite rising prices.

Foodservice operators need to be ready to capitalise on this by offering enticing dishes throughout the day that are suitable for a quick grab-and-go option, and we’ve got the perfect fix.

Meadow Vale’s highly versatile, award winning Homestyle Shredded Chicken range offers the perfect summer delicacy, cooked in as little as 90-seconds from frozen and allowing the caterer to serve a wide range of great tasting dishes quickly.

Coming in a variety of authentic flavours, the shredded pieces are perfect for creating a tasty taco, loaded fries or salad bowl with a fresh appeal using a selection of simple and easy garnishes, providing the ultimate summertime snack satisfaction.

Furthermore, the sale of kid’s meals will be emphasised in the school holidays, so stocking up on the bitesize favourites will be essential.

By choosing our popular Battered Fillet Bites or Pickin’ Chicken using 100% natural breast fillet, chefs can use the same product across a menu, whether it be for the perfect pick and dip kid’s meal, or tasty Thai fusion dish.

Summer combos

Drinks and food packages and tapas style sharers are becoming increasingly popular for groups looking to maximise their hospitality experience and cut the financial burden by spreading the costs between them.

Restaurants are increasingly turning to chicken shop style combos and sharers including strips, wings and bites for food and drinks packages, such as the ever-trending ‘wing Wednesday’ bulk offer, popular with young adults and students.

Offering a buffet style combo package with a wide range of catering-sized dishes allows your customers to mix and match popular options, from mini-tacos and pizzas, to chicken wings, loaded fries and nachos.

Meadow Vale provides everything the caterer needs for a consistently high performing and easy-to-prepare chicken option for sharers and combos, from our award-winning Homestyle Chicken range to our succulent selection breaded and battered mini fillets, all fully cooked and ready to serve in minutes.

A stress-free approach

Alleviating stress on kitchen staff, speeding up service and consistently producing a high-quality food offering will be key during the busy summer months.

Using Meadow Vale chicken is a good way of cutting out risks of cooking from fresh, whilst saving time and providing a consistent premium product for your customers.

Our number counted and weighted bags allow for total control of portion sizes and allows chefs to waste nothing in the process. Why spend more, waste more and use more time, when you can serve up a fresh appeal product in minutes, that cuts out the middle man of preparation?

What’s more, anybody can create a premium chicken dish with Meadow Vale products, meaning kitchens suffering from staff shortage and high demand can achieve a much-needed leg-up, whilst providing a great tasting chicken offering.

Get in touch

Interested in giving your summer menu a boost?

Get in touch with our friendly team today to discuss anything from pricing and suppliers to free samples and marketing support.

 

HAVE YOUR SAY: HMRC CONSULTATION ON CHEMICAL RECYCLING OF PLASTICS AND MASS BALANCE APPROACH.

HM Revenue and Customs (HMRC) is consulting on the impacts of chemical recycling for plastics and the potential use of a mass balance approach to account for chemically recycled content in the plastics packaging tax (PPT).

PPT was introduced on 1 April 2022 and was informed by two policy consultations in 2019 and 2020. Chemical recycling is a recognised method of recycling plastic waste for the purposes of PPT. However, it is sometimes not currently possible for businesses to use chemically recycled plastic in packaging and not pay the tax. This is because in some cases it is impossible to distinguish between plastic from virgin and recycled sources when this type of recycling is used.

The consultation explores the mass balance approach, mass balance models, and the use of certification schemes to track recycled content through the plastics value chain. It seeks views on the case for allowing a mass balance approach for the allocation of chemically recycled plastic to plastic packaging, and the controls that should be introduced to ensure the integrity of the tax. It can be accessed  here

Everyone is invited to respond, including those in the plastics value chain such as petrochemical businesses and mechanical recyclers, individuals, tax advisers, non-governmental organisations (NGOs), academia/research, certification, trade and professional bodies and other interested parties.

Responses should be submitted either on the response form or via email to indirecttaxdesign.team@hmrc.gov.uk

Alternatively written responses will be accepted to:

Plastic Packaging Tax Policy Team, HMRC
4th Floor Trinity Bridge House
2 Dearmans Place
Salford M3 5BS

This consultation closes at 11:45pm on 10 October 2023

The government will aim to analyse responses and publish a formal response document as soon as possible after the end of the consultation period.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

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  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

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  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

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  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

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  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

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  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

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  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

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  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

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  • Roswel Spedition GMBH

    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

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  • Seara

    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

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