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PARENTS FACE SUMMER HOLIDAY FOOD DILEMMA

New research from child food poverty charity, Meals & More, has shown that more than 70% of parents* expect to struggle financially over the summer holidays, with many expecting to miss meals as a result.

With seven out of 10 parents feeling worse off than they did a year ago, there has been a huge impact on food, with more than half of families having to look for cheaper alternatives and 28% no longer being able to afford to buy as much healthy food.

Worryingly, half of all parents have missed a meal so that their children can eat. More than one in five expect to miss a meal over the summer holiday period, with a further 36% saying they will eat less so that they can put food on the table for their children.

Peter McGrath, Operations Director at Meals & More, said: “The findings of our survey are incredibly sad and concerning, with half of parents having had to seek out some sort of support over the past year from friends, family or charities.

“And with more than half of all people thinking it will be at least two years before their financial situation will improve, this is going to be a problem for some time to come. With the school holidays approaching, parents will be having sleepless nights worrying about how they are going to put food on the table. Charities like Meals & More can provide some respite by funding holiday clubs across the country, where children can get a healthy meal. The problem, however, is now so widespread that we can’t help everyone, and we need more help from the Government.”

Around half of parents will not be taking a summer holiday this year, as they are concerned about their finances and cannot afford it, which means that millions of children will miss out on life-enhancing experiences. 50% of parents believe their children are missing out on activities that other children participate in over the summer holidays.

As a result, Meals & More has launched its Big Day Out, which will offer children living with poverty the opportunity to enjoy a day out over the summer holidays through the clubs it supports.

Meals & More was founded by foodservice wholesaler, Brakes, in 2015 when it recognised that millions of children were missing out on nutritious food when schools were closed for the holidays. While there has been greater recognition of the problem in recent years, 90% of people still underestimate or do not know the sheer scale of the problem, which sees more than 4 million children living in poverty in the UK.

What is particularly worrying for charities like Meals & More is that, with the cost of living crisis, it is likely that even more children will be pulled into food poverty in the coming years.

WELCOME THE BFFF TEAM, SARAH COLLISON

On Monday 19th June we welcomed our new Marketing and Communications Manager, Sarah Collison.

Sarah has an extensive background in brand, marketing and design having spent much of her career working in full service design and marketing agencies across the midlands ranging from FMCG, Manufacturing, Retail, Tourism, Healthcare, Construction and Service industries.

She has worked with notable brands such as Belvoir Farm, Next, Lyle & Scott, Aldi, Care Fertility, National Trust and Dulux and has gained expertise in all aspects of marketing from market research, customer profiling and user experience through to brand and marketing strategy, campaign planning and the creation of meaningful and engaging user content.

Sarah has previous experience working with membership organisations such as Dulux Select Decorators and the British Game Assurance working to deliver both B2B and B2C brands, campaigns and provide engaging membership tools and communications.

‘ I am hugely excited to start work with the BFFF team and all its valuable members. It’s a challenging time within the sector and for our members, so there is lot to get stuck in to.’

Sarah’s role will be to develop and deliver the BFFF marketing strategy, evolve the BFFF brand and drive a members communications plan that is engaging, informative and insightful.

If you have any comments or feedback on marketing related topics please email sarahcollison@bfff.co.uk

AVIKO SCOOPS SILVER AT BRITISH FROZEN FOOD AWARDS 2023

Aviko’s SuperCrunch Pure & Rustic are proving they’re the chip that has it all after being recognised at the prestigious British Frozen Food Awards. 

Celebrating the best new and innovative products in the frozen food market in what is the federation’s 75th year, Aviko was awarded a Silver in the ‘Best New Potato Foodservice Product’ category for their innovative SuperCrunch Pure & Rustic Chips that offer an extended holding time and unbeatable crunch.

Aviko’s SuperCrunch Pure & Rustic Chips are made with superior spuds which lock in flavour for a delicious tasting chip. With the skin left on, paired with irregular cut sizes, the chips have a rustic, natural look and unrivalled texture. Allowing chefs and operators to serve up a premium feel to any dish, the five-star chip earned the foodservice partner the judges’ recognition at the hotly contested food awards.

Speaking about Aviko’s award, Mohammed Essa, Commercial Director UK & Ireland, said:

“To be recognised amongst the best in the frozen food industry for our Aviko SuperCrunch Pure & Rustic means a huge amount to the team. A lot of work goes into our chips to ensure they perform on every level in the kitchen. We are very proud of our premium chip solution and what it can do for every operation, receiving this award from the BFFF cements all of that.”

Available now in 2.5kg format, Aviko’s SuperCrunch Pure & Rustic Chips are gluten-free and vegan friendly, have a shelf-life of 24 months and can be prepared in both the oven or fryer, ensuring versatile preparation to suit busy kitchens and all menus.

The award-winning chips are perfect for pubs and casual dining restaurants who want to trade up on quality and value, as well as guarantee a satisfying crunch. Whether diners are eating in or ordering a delivery, Aviko’s SuperCrunch coating promises a long holding time and superior crunch.

Aviko has been the resolute potato partner for foodservice for over sixty years, bringing quality and smart solutions to menus all over the world. With a range of chilled and frozen potato specialities made by chefs, for chefs, Aviko’s extensive range includes Hash Browns, SuperCrunch Fries, Mash, Snackables and much more.

*Toluna Survey

**Lumina Food Strategy Forum Q1

For more information on Aviko visit www.aviko.co.uk

OAKLAND INTERNATIONAL UNDERTAKES UK AND IRELAND DISTRESS LOAD MARKET RESEARCH

With their goal to better understand the distress load market for food security, total supply chain solutions provider Oakland International has engaged market analysis research specialists Analytiqa to identify the dynamics of the distress load market within the UK and Ireland.

With a specific focus on food safety, Oakland International wants to consider the impact of clandestine infiltration (where a load in transit is compromised due to illegal migrant activity) and other causes of distressed loads in the logistics sector. Analytiqa, a specialist provider of independent and unbiased primary research and analysis is undertaking interviews with senior executives across the retail and manufacturing sectors in the UK to better understand the key issues.

Oakland International Chief Operating Officer Lee Whiting commented: “Distressed loads are a challenging area for many transport and supply chain operators that can be exacerbated by illegal migrant activity along with external and environmental factors beyond their control. By undertaking this market analysis factors including the impact, frequency, governance, control, resolution and risk management of distressed loads will be considered.

“Over recent years we have seen demand for our distress load management (DLM) service grow exponentially but there is quite a variation in terms of operational criteria and services offered within the market, hence we’re keen to better understand customer’s challenges in relation to this issue and assist to establish industry best practice that will hopefully be supported by government policy and legislation in the long term.”

Oakland International is a leading D2C/B2C/B2B specialist in contract packing, storage, picking, food distribution and brand development support covering ambient, chilled, and frozen food, and services retail, convenience, discount, wholesale and food service markets in the UK and Ireland. They are also BRCGS AA accredited and have taken the first step to becoming B Corp certified and are working towards becoming the first business within their sector to achieve net-zero.

To increase the visibility of the challenges posed by distressed loads in the market, Oakland is undertaking this study in order to provide unbiased and independent market insight and analysis to all stakeholders across the logistics industry. The completed report will then provide important insight for customers, operators, government and other related national organisations. It is also hoped that the report’s findings will raise awareness of the challenges and consequences of distress loads and enable stakeholders to understand and ‘speak the same language’ and contribute to more informed discussions within the sector.

Analytiqa Director Mark O’Bornick explains: “At present there seems to be little available quality insight and analysis within the market around the frequency and impact of distressed loads and the security implications for the food supply chain in particular. By partnering with Oakland International, an expert service provider in the distressed load market for over twenty-years, we look forward to gaining a better understanding of the size, challenges and dynamics within the market that will hopefully contribute to operational improvements across the sector in the future.

“By engaging Analytiqa, Oakland International is looking to support the sector through the provision of actionable, robust research and analysis whilst also looking to better understand existing and prospective clients’ needs and challenges in relation to Distress Load Management, both commercially and operationally.”

MAGNAVALE ANNOUNCE PROGRESSION OF CHESTERFIELD COLD STORE EXPANSION

Magnavale, one of the UK’s leading providers of temperature-controlled storage, is excited to announce significant progress on the construction of its new extension at the Chesterfield cold storage facility.

The provider of temperature-controlled storage solutions is currently working on numerous projects that aim to reshape the cold storage sector, creating sustainable storage solutions. With the recent announcement of the £130m investment into the development at Easton, Grantham, and the significant expansion at Chesterfield, Magnavale are making significant strides towards their Net Zero goals.

Since breaking ground earlier this year, the project at Magnavale’s Chesterfield facility has reached several important milestones, bringing the UK provider of temperature-controlled storage closer to the expected completion date of late 2024.

Magnavale report that the site excavation has been successfully completed, and the concrete foundations for the facility have been poured. Over the course of the summer, Magnavale share that their team will shift their focus towards the steelwork construction of the cold store.

On completion, the expansion will add a significant 25,000 pallet positions to the cold stores’ existing capacity of 40,000, bringing the total pallet capacity of the facility to 65,000, making it one of the largest cold stores in the area.

This expansion will not only accommodate the increasing volumes of Magnavale’s existing customers but also open doors to new customers wanting to utilise Magnavale’s temperature-controlled facilities and value-added services.

The facility features one of the most comprehensive portfolios of value-added services, encompassing, blast freezing, microwave up-tempering and contract packing. Coupled with its strategic location, just off the M1, Magnavale Chesterfield is extremely desirable for food manufacturers that wish to cut unnecessary cost, risk, and complexity from their cold chain.

CONSULTATION ON ENHANCED INVESTIGATORY POWERS FOR THE NFCU

The Food Standards Agency have launched a consultation to gather stakeholder views on the proposal to give the National Food Crime Unit (NFCU) further additional enhanced investigatory powers.

The proposal is that the NFCU should be granted the additional investigatory power set out in section 18 of PACE. This would give them the power of entry and search after a person has been arrested, of any premises they occupy or control, without the need for a warrant.

It is proposed that enhanced investigatory powers would enable the NFCU to more effectively detect and investigate food crime.

The FSA’s remit extends to England, Wales, and Northern Ireland. Whilst it is the FSA’s ambition to obtain additional investigatory powers for England, Wales and Northern Ireland, the scope of this consultation is exclusively for England and Wales. A separate consultation will be held for Northern Ireland in due course.

You will find the consultation here. Responses should be sent to nfcuconsultation@food.gov.uk by close of play 6th August 2023.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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what our members say...
  • Wakefield Council

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