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CHIP CHIP HOORAY FOR THE CORONATION!

As the country throws out the bunting once again and comes together at restaurants, bars and street parties everywhere to celebrate the King’s coronation, we’re doing our bit in helping operators do what they do best with some coronation inspiration!

Our award-winning chips, The Dukes of Chippingdom, can play a right royal role in a range of commemorative recipes, such as our individual Dukes British Bites for snacking, Dukes Royal Brunch for something more substantial, and even Dukes Dessert to end with something sweet.  All of which come together for King and country!

The Dukes of Chippingdom are THE proper chip.  Super tasty, irregularly thick cut to appear homemade, feathered golden edges, richly rewarding taste, beautifully crispy on the outside (even though they’re non-coated) and fluffy on the inside.  These golden beauties, used imaginatively, are richly rewarding and worth throwing a party for!

Peter Evans, Lamb Weston’s UK Marketing Manager, says: “The Dukes of Chippingdom chips are award-winning, Red Tractor-assured and 100% British so are a great fit for anyone wanting to put on a celebratory coronation menu.  We are proud to proclaim our chips are 100% British and revel in their noble character!”

The Dukes of Chippingdom ‘Royal Brunch’ (GF)

Shake up your coronation menu with this fun Dukes of Chippingdom recipe from Lamb Weston; a posh chippy twist on the classic Eggs Royale.  This recipe is really simple and allows flexibility to make it your own…  You’ll need: Dukes of Chippingdom Chips (skin-on or skin off), fresh duck egg, smoked salmon, hollandaise sauce and micro herbs to garnish.  To serve, prepare and gently heat the hollandaise.  Poach duck egg.  Fry or oven bake the Dukes of Chippingdom chips, then season and stack on a plate.  Place smoked salmon on top, add the duck egg, serve with a dollop of warm hollandaise and garnish with micro herbs and serve.

Charlie’s Churros (GF & V)

Looking for a memorable sweet bite to serve during the coronation period?

Try this quirky British take on a churro, featuring Lamb Weston’s Dukes of Chippingdom chips!  To prepare you’ll need Dukes of Chippingdom Proper British Chips (Skin-on or Skin-off), lemon curd (bought or home-made), freeze dried raspberries, caster sugar, fresh raspberries and edible flowers to garnish.

To serve, blend freeze-dried raspberries to a powder and combine with caster sugar.  Fry off the Dukes of Chippingdom chips in fresh oil, then coat in the raspberry sugar mix.  Add three blobs of lemon curd to your coated fingers, and place a fresh raspberry atop each one.  Finally, garnish with edible flowers & serve.

For innovative ideas, recipes and potato inspiration, head over to www.lambweston.eu/uk, call 0800 963962 or email us at salesUK@lambweston.eu

WRIGHTS LAUNCHES CHICKEN BALTI PIE PROMOTION IN TESCO

Wrights Chicken Balti Pies are making an exclusive three-week appearance in Tesco chiller cabinets as the retailer prepares to mark British Pie Week.

Combining a unique naan bread-inspired pastry base and cumin seed-garnished puff pastry lid with an authentic balti curry filling, Wrights’ 96 years of pie making expertise has made its Chicken Balti Pie a fan favourite in Premier League football grounds across the country for more than 10 years.

Launched for a promotional period of 22 February – 14 March including British Pie Week (6-12 March) the much-loved North West brand will be available for the first time throughout the UK with listings secured in 240 Tesco stores at a special price of £3.50 for two pies.

Commercial Director Helen Bowyer said: “Wrights Chicken Balti Pies are a real favourite and we are delighted to bring our historic brand and our decades of pastry perfection to a national audience for the first time in our company’s 96-year history.

“Wrights began as a husband and wife team who created wholesome meat and potato pies to feed their neighbours and with our original family recipe, we’re continuing to make pastry like you’ve never tasted! Our 15 Wrights high street bakeries operating across Stoke-on-Trent mean we’re a real staple locally and we’re excited to now be sharing our pastry expertise and our generous fillings with the rest of the nation.”

Operating today as part of The Compleat Food Group, Wrights specialises in the manufacture and distribution of 750 product lines including sweet bakery, savoury bakery products and gastro ready meals into retail and foodservice.

OCADO LOGISTICS PUTS 100% SOLAR POWERED REFRIGERATED UNITS ON THE ROAD

In a recent development to its long standing relationship with Marshall Fleet Solutions, Ocado Logistics has now added the Titan system to its refrigerated trailer fleet as part of its ongoing commitment to sustainability and reducing the carbon footprint within its business operations.

In a double first and already on the roads providing the logistics solution for the world’s largest online supermarket,  the Titan system from Marshall Fleet Solutions, is fitted to a 4.98m high double deck trailer, combined with an Advancer A400 refrigeration unit. Titan uses power produced from lightweight, high powered solar panels and stores the electrical energy in long life lightweight lithium batteries to provide powered to the refrigeration unit.

“As part of our Ocado’s commitment to sustainability we have a goal to bring our operations to net zero by 2035” says Graham Thomas, Fleet Operations Manager – Truck. “With a fleet including 300 trailers of which 245 are temperature controlled, for some time we have been looking towards alternative solutions to power trailer fridges, at one point looking at developing our own solution. On learning of Titan and the success of other customer trials, it seemed like a viable add on solution, supplied and supported by a known partner.”

The relationship between Ocado and Marshall Fleet Solutions dates back to the early 2000s when Ocado were a fledgling start up, initially primarily as a refrigeration equipment supplier. However in 2017 Ocado switched the repair and maintenance of its entire Thermo King refrigeration fleet to Marshall Fleet Solutions. This latest addition of Titan systems to the fleet, cements the strong and growing relationship between the two companies.

Available exclusively from Marshall Fleet Solutions, the Titan system’s independent and autonomous design is capable of providing 100% free power to all makes of on-board refrigeration unit, tail lifts and other vehicle mounted electrically powered applications on all vehicles sizes from LCVs, small trucks, to HCVs, both single temp and multi-temp. Available for both new vehicles as well as for retrofitting to existing vehicles, Titan has the ability to convert fleets to reach zero carbon goals overnight.

Graham continues, “Because of the nature of our trunking operation and the temperature regimes we use, there is in theory no reason why diesel can’t be eliminated completely and Titan has the potential to be a key contributor to this goal. In preparation we’re building all our future trailers to be capable of taking Titan as a retrofit.”

“It’s so pleasing to see how the partnership between our two companies is continuing to grow and to see Ocado take a leading position by incorporating Titan into its double deck fleet this year,” said Mark Howell, Managing Director, Marshall Fleet Solutions. “The successful use of solar powered refrigerated trailers within the Ocado operation will have a significantly positive impact towards delivering their sustainability goals and we are delighted to be part of their journey to Net Zero.”

Further information about the Titan system from Marshall Fleet Solutions can be obtained by contacting the MFS Renewables team on  renewables@marshallfleet.co.uk or by viewing the MFS website www.marshallfleetsolutions.co.uk

 

BRAKES LAUNCHES NEW LIVERY TO CELEBRATE INTERNATIONAL WOMEN’S DAY

Brakes, the UK’s leading foodservice wholesaler, has launched a new vehicle livery to encourage women to consider a career in wholesale.

The vehicle, which is designed in purple, the colour of International Women’s Day, features three women in various wholesale roles and will go into service on the 8th March, when International Women’s Day is celebrated across the globe.

Margaret Gooch, HR Director for Sysco in Great Britain, said: “Within Sysco, we aspire to create a culture that is diverse, equitable, and inclusive. We want to encourage people to apply to the company without restriction and ensure that we do what we can to remove systemic barriers and biases so that outcomes are based only on an individual’s talents, gifts and work.

“Women are under-represented in wholesale and we saw International Women’s Day as the perfect opportunity to get our latest vehicle on the road, emblazoned with photographs of women in a range of roles across the business.”

The new lorry will initially be based on Brakes’ Warrington depot, before embarking on a tour of Brakes depots, a moving billboard of some of the opportunities on offer to everyone.

Aicha Lahsen, who will be the first to take control of the new vehicle when it goes into service, said: “I love my career as a driver at Brakes, so it’ll be nice to encourage other women to follow in my footsteps. While it’s still unusual to see a woman driving a HGV, with the support of companies like Brakes, it won’t be long before we see more women behind the wheel.”

The launch of the new vehicle, which was led by Clare Lowrie, Senior Learning & Development Partner at Sysco in Great Britain, is part of the ongoing activities by IMPACT (which stands for Influence, Mentor, Potential, Achieve, Collaborate, Transform), which is the Sysco in GB female-focused colleague resource group. The group was founded in 2019 with a mandate to create safe spaces for women to share their stories, support each other and improve female colleague experiences, inspiring them to reach their goals and be advocates in driving balance for better.

Nearly all Senior Managers Say Stress is a Characteristic of their Job

The cost-of-living crisis is the top cause of stress at work for people working in leadership and senior management roles, according to the findings of a new survey.

Around 98% of the 265 leaders and senior managers polled found at least one aspect of their work stressful, while two-fifths (83%) are affected by three or more work-related stressors (the average, per person, is eight). Yet, despite the obvious stress their work causes them, just 4% claim not to like their jobs.

Their biggest concerns, the things currently causing them the most stress and anxiety in their jobs, were identified as:

  • The cost-of-living crisis (30%).
  • High inflation and rising prices (29%).
  • Exhaustion or burnout (22%).

Other major stress triggers, for one in five (20%) survey respondents, include coping with the economic downturn and threat of recession, their workload and to-do lists, and unfinished work tasks.

Around one in six also reported being worried by:

  • Employee retention and staff turnover issues (17%).
  • Rising interest rates (17%).
  • Business viability and profitability concerns (16%).
  • Ongoing wage inflation (16%).

The survey also claims that nearly one in two (47%) leaders and senior managers have felt stressed or anxious about their impending workweek due to the intensity of some people’s feelings of anticipatory anxiety or dread before the start of a new week. Of those 47%, nearly a third (29%) have experienced this multiple times over the past year.

To view the survey in full, visit here.

Workplace Insight
March 2023

 

UK Workers Believe Air Quality has a Direct Impact on Wellbeing

The majority of respondents (94%) to a survey of UK workers agreed that the quality of the air they breathe has a direct impact on their health and wellbeing, according to a report.

The authors polled 2,500 workers in buildings of 500-plus workers in Germany, India, the Middle East, the United Kingdom and the United States.

Nearly a quarter (24%) of surveyed UK office workers are extremely or very worried about their office’s indoor air quality (IAQ), a 14% increase (21%) the previous years’ study.

Additionally, eight in 10 respondents (82%) say their expectations for improved IAQ have increased in the past three years. Even more, 16% of respondents don’t know how often, if at all, their employer or office building manager monitors their office building’s current IAQ, compared with 7% of global respondents. This leaves room for employers to improve both workplace IAQ and communication of IAQ metrics to their employees.

Nearly half (49%) of respondents want their employer to prioritise both better indoor air quality (IAQ) in their building as well as reducing their building’s carbon footprint. The findings suggest that office employees are becoming increasingly aware of their work environment and its effect on their overall wellbeing and productivity, and the environmental impact of the building itself.

The UK was aligned with the other four surveyed regions when respondents were asked what they would be willing to give up if it meant reinvesting costs to help reduce the environmental impact of their building.

Most UK respondents were willing to give up at least one job perk or benefit (80%), with the most notable items being:

  • Building amenities, like lounges or fitness centre (36%).
  • Food perks for employees, like coffee, tea, or snacks (33%).
  • Less temperature control like running the heat or using AC less (30%).
  • State-of-the-art technology for my day-to-day job (21%).
  • Part of their salary or bonus (14%).

2023 Healthy Building Occupant Survey Report (honeywell.com)

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