Become a member

FASTEST GROWING ‘FREE-FROM’ SWEET BAKERY BRAND ‘WE LOVE CAKE’ TO LAUNCH A NEW RANGE OF FROZEN PUDDINGS FOR VEGANUARY

Bells of Lazonby’s free-from arm ‘We Love Cake’ will launch three new puddings and desserts targeting the ‘Veganuary’ shopper trend this 2023.

The award-winning Cumbrian bakery will release a ‘Choc-a-lot’ pudding, ‘Caramelicious’ Salted caramel and chocolate tart and ‘When life gives you lemons’ lemon tart into Sainsburys stores nationwide from January. The two tarts are currently sold into the foodservice market via frozen wholesale.

The range is vegan, wheat, milk and gluten free and promises to satisfy the sweetest of sweet tooths.

The new line follows a successful 12 months for the brand, with We Love Cake being named the fastest growing free-from sweet bakery brand for two consecutive years – growing +232% in volume and +249% value year on year*.

Made on the edge of the Lake District by renowned family bakers since 1946; these delicious desserts are baked in small batches by skilled bakers and finished by hand. They promise to taste-match favourite household flavours and iconic desserts without compromising on vegan dietary needs.

Looking to secure a gap in the market for luxe, indulgent free-from desserts, as well as staying on top of flavour trends, head of marketing for Bells of Lazonby, Josh Boydell-Smith believes Veganuary is the perfect platform to launch the new lines.

He said: “We Love Cake pioneer creating vegan, gluten, wheat and milk free products taste as good as the conventional offering. Our bakers are always exploring trends and re-visiting recipes, to ensure our products taste as good, if not better, than the non-free from alternative.

“In the free-from space there is a real gap in the market for indulgent trends, the vegan lemon tart has all the zing of a classic Tarte Au Citron, something many wouldn’t expect from the free-from category. With Veganuary growing year on year, it is important to capture shoppers who will be looking to adapt their whole diet while still having treats.”

Available in packs of two, the ‘When life gives you lemons’ tarts were awarded ‘Best New Bakery Product of the year’, RRP £2.50. ‘Caramelicious tarts’ RRP £2.50.  Sold as a sharing tray, the Choc-a-lot pudding RRP £3.00.

The new We Love Cake tarts are currently available to UK frozen wholesale, sold individually wrapped, exclusively via Central Foods.

To maximise on-shelf impact We Love Cake will be running under an introductory offer in Sainsburys and supporting the product launch with social media marketing and PR.

For more information about We Love Cake head to the website: https://we-love-cake.co.uk/

EXTENDED DEADLINE FOR FRENCH PRIVATE ATTESTATIONS – 15 JANUARY 2023

Members may have been concerned to hear that the French Authorities were due to bring in a new requirement for all private attestations for exports of shelf-stable composite goods presented at a French BCP to be translated in French from 1 January 2023.

Defra have been working closely with the French Authorities to extend this deadline to give exporters in Great Britain more time to prepare for this change.

We can now confirm that they have had some success and this new requirement will be delayed until Sunday 15 January 2023.

In preparation for this change, Defra urge business to start familiarising themselves with the new French translation. See here on gov.uk for the translated version of the form.

When is a private attestation needed?

EU or Northern Ireland importers or agents must complete a private attestation for composite food products if both of the following apply:

  • the products are shelf-stable (not stored chilled or frozen)
  • the products do not contain processed meat

A private attestation can be used for shelf-stable products that need to be transported at a controlled temperature of 0°C degrees or above.

Exporters should check if the Border Control Post (BCP) where the goods will arrive will accept a private attestation. Exporters need to give their EU or Northern Ireland import agent information about the products they are exporting so they can complete and sign the attestation.

For further information – please contact: Exports@APHA.gov.uk

Colleagues at Unsworth have also offered their support. Should you need it, they can offer a translation service and are also working to grant specific extensions if they are engaged in a translation process. You can contact them here

Members can also join Unsworth’s Port User forum for regular updates: https://www.unsworth.uk/news-and-articles/unsworth-and-partners-launch-the-port-of-calais-user-forum

 

AWARD WINNING PLANT BASED PERFECTION

The Plant Based food trend is showing no signs of slowing down and 2023 is set to be another huge year for the food mega trend.

Bells of Lazonby’s flagship brand ‘We Love Cake’ continues to delight all those looking to buy in to the trend and delight consumers with treats that taste as good as conventional bakery.

It’s never been a better time to stock: When life gives you ‘Lemon tart’ and Caramelicious ‘Salted Caramel and Chocolate tart’ and an addition to their classic on the go bar range with an all-time favourite: ‘Caramel Shortbread’.

All lines are vegan, gluten, wheat and milk free.

The range is all individually wrapped with allergens and ingredients fully declared on the back of pack to help caterers comply with Natasha’s Law.

‘We Love Cake’ is known for mixing nostalgic classics with cutting edge food innovation.

We Love Cake Head of brand and marketing Josh Boydell-Smith said: “We see these freeze thaw treats continuing to delight those looking to try a Plant Based diet or anyone who wants a delicious baked treat’

“There’s no compromise on taste and these products are truly delicious.

“It really shows the quality of these products when a Vegan Lemon tart can win New Product of the year in a conventional baking category at the Baking Industry Awards’

He added: “Growing our portfolio into new exciting occasions gives end users the ability to offer tasty gluten free versions wherever they are needed.  These are so good they can be enjoyed by anyone.”

The gluten free cakes are registered with Coeliac UK and Vegan Society and declared as suitable for those with coeliac disease.

Made in Lazonby on the edge of the Lake District (Cumbria), all We Love Cake products are baked in small batches by skilled bakers and hand finished. The bakery strives to maintain freshness without losing its small batch quality.

The latest lines are available to the UK wholesaler market exclusively distributed by Central Foods in frozen cases of 12’s (Tarts) and 18’s (Caramel shortbread slices).

For sales enquiries, please contact central foods:

https://www.centralfoods.co.uk/contactus.aspx

Well Established Businesses being Reclassified as the Noisy Neighbours

It’s difficult to put a precise number on the amount of new housing needed in England with the growing population.

In 2019, the government pledged to “continue to increase the number of homes being built” and referred to a need to rebalance the housing market towards more home ownership. It said progress towards a target of 300,000 homes per year by the mid-2020s would continue, which would see us build at least a million more homes.

We believe these government targets are starting to have a knock on effect on the industry as our member’s report growing concerns over new housing developments. The main concern is new housing being built too close to our existing regional distribution centres (RDC’s). With RDC’s operating 24/7 in supplying the nation’s food, new residential housing threatens businesses through disruption once occupied, with residents subsequently raising complaints of statutory nuisance noise to local authority. Invariably the long established business then being reclassified as the noisy neighbour.

Under the Environmental Protection Act 1990 local authorities are obliged to investigate noise complaints and may issue notices to require abatement of any noise nuisance caused by the business to residents.  The best way to protect against this is by the planning process which is in place to prevent land use conflicts.  Planning could refuse the development if there is too much conflict or require the developer to pay for noise mitigation at the business (under a section 106 agreement) and/or ensure the dwellings are protected by including noise mitigation schemes in the design and layout of the housing.

Local authorities have seen an increase in the number of complaints from residents of new developments built next to regional distribution centres and other businesses. House builders are applying for planning consent and building wherever they can but if businesses don’t object to these plans, they may find themselves on the wrong side of legislation and served with noise abatement notices. It is no longer an uncommon scenario for housing developments to be built within the vicinity of existing businesses.  Developers should consider the acoustic environment when designing homes to ensure suitable mitigation measures are implemented.  This means clearly identifying the effects of existing businesses on the new housing development.   Therefore, to ensure these measures have taken place, we cannot stress enough that as an existing business you should get involved at the earliest possible stage of the planning process and submit your views or objections to the Planning Authority.  If you don’t, it is possible that a new housing development could impact on your current activities if these are deemed to have an adverse effect on the residents living in the new housing.

BFFF has provided some quotes from a cross section of businesses from membership on this issue:

‘We object to all planning applications close to our regional distribution centres, which then means builders must put in extra triple glazing, sound abatement banks’ National food wholesaler – Brakes, Paul Duncalf

‘We have seen an increase in complaints, during COVID we could deliver at any time but not so much now, this is affecting deliveries to our retailers’ National food manufacturer/retailer – Iceland, Stephen Dean

BFFF intends to lobby government with concerns over the location of new housing development as not to impair the essential services provided within our industry.

In addition, we also wish to raise the concern of the use green belt land for housing development and the depletion of grade 1 soil which can be used for agriculture with housing development being better suited to brown field sites.

In the short term we urge our members to monitor planning applications per region and appeal in order to protect your business so you don’t become the noisy neighbour. The government planning portal can be useful in order to provide early warning of housing development in your area:

https://www.gov.uk/appeal-planning-inspectorate

BRITISH FROZEN FOOD FEDERATION CELEBRATES 75TH ANNIVERSARY

As the British Frozen Food Federation (BFFF) begins celebrating its 75th anniversary year, chief executive Rupert Ashby says he expects the category to perform well in the year ahead.

Celebrations to mark three-quarters of a century of BFFF representation of the frozen food industry will take place throughout 2023.

Mr Ashby said: “This anniversary year will be a celebration of all things frozen. We have come a long way over the past 75 years, and frozen food is now more popular than ever as a healthy, nutritious, and affordable way of stocking our kitchens.”

Between 1948 and 1973, the Federation was known as the National Association of Wholesale Distributors of Frozen Foods (NAWDOFF). In 1973, the Federation expanded to represent the entire frozen food value chain and was re-named as the British Frozen Food Federation.

The inaugural meeting of the Federation took place on 11th June 1948 and the 1st AGM was held on 19th October 1948. The first full members paid a membership subscription of £10.10 per annum.

Since 1948, when freezing food was a solution to preserve seasonal or spasmodic produce such as peas and fish, the industry has undergone immense change. With the unparalleled range and quality of frozen food available in supermarkets today, frozen food has become a staple of the weekly shop.

Mr Ashby added: “I believe that we are at the start of a ‘frozen food boom’ and, in the coming years, households across the country will purchase and enjoy more frozen food than ever before.

Consumers are increasingly seeing that frozen food is high quality, tastes great, and during a time of high inflation provides an affordable way to maintain a good diet.”

With ethical consumerism in the UK now worth £122 billion[2], Mr Ashby also commented that consumers can make a choice for the environment by buying frozen food.

“Food waste accounts for up to an astonishing 10% of global greenhouse gas emissions. Frozen food reduces waste throughout the supply chain and at home, as consumers can cook what they need and save the rest for a later date which means that less food is thrown away. This is something we will be emphasising in our anniversary year.”

Now, with 241 members, the BFFF is the leading trade association for the frozen food sector, giving a strong voice to the industry in Parliament, to consumer and foodservice markets.

[2] https://www.co-operative.coop/ethical-consumerism-report-2021

A SUCCESSFUL IOSH MANAGING SAFETY TRAINING COURSE FOR BFFF MEMBERS

In December, we delivered an open IOSH Managing Safety Training Course to some of our members including FareShare, Holdsworth Foods and Fullers foods. Simon Brentnall, said; “We have received some great feedback. The course is the market-leading health and safety course for line managers as it makes them aware of their responsibilities and accountabilities in the Health & Safety field while helping to improve the safety culture in your organisation”.

The course is designed for managers and anyone giving work instructions to others. The syllabus includes:

  • Assessing risks
  • Controlling risks
  • Understanding responsibilities
  • Understanding hazards
  • Investigating incidents
  • Measuring performance

It takes around 22 hours to complete the course and we deliver this over 3 consecutive days. The course can be carried out in either face-to-face or virtually on Zoom. Following the training, the delegates take a written assessment and take away a risk assessment project which is returned within a month. Successful delegates then receive a certificate and we currently have a 100% pass rate.

We hope to run another session in April 2023 for the federation which will be advertised on our website.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

Contact Us
British Frozen Food Federation Members Logo
what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

    See Full Quote

  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

    See Full Quote

  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

    See Full Quote

  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

    See Full Quote

  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

    See Full Quote

  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

    See Full Quote

  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

    See Full Quote

  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

    See Full Quote

  • Roswel Spedition GMBH

    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

    See Full Quote

  • Seara

    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

    See Full Quote

Website Designed & Built by we are CODA