Yarde Farm, the Devon-based ice cream brand exclusive to foodservice, has launched new industrially compostable ice cream mini tubs, marking a significant milestone in its sustainability journey in a first-to-market move within the foodservice sector.

The new mini tubs are certified as industrially compostable, produced by a packaging manufacturer accredited by TÜV Austria under the OK compost INDUSTRIAL scheme[1], and must be disposed of via the appropriate commercial waste streams. It reflects Yarde Farm’s commitment to supporting foodservice operators seeking to reduce their environmental impact without compromising on quality, taste or value.

Based in Plymouth, Devon, Yarde Farm has been crafting award-winning artisanal ice cream and sorbets for more than 30 years. Using quality ingredients including West Country cream, melted Belgian chocolate and Italian fruit purées, its skilled team of ice cream makers hand-fill more than 40 flavours, all created exclusively for foodservice.

The compostable mini tubs will be introduced alongside two new flavours, the first to be sold in this packaging.  Available from Bidfood, the Cherry Cola Sorbet becomes the fifth vegan flavour in the Yarde Farm mini tub range, meaning almost 30% of their mini tubs are now vegan. The Unicorn Ice Cream has been developed to appeal to younger consumers, combining strawberry ice cream and a blueberry ripple with rainbow chocolate pieces.

While the introduction of industrially compostable mini tubs marks a significant step forward, Yarde Farm continues to invest in longer-term packaging innovations. In addition, the ice cream manufacturer is set to publish its first sustainability report later this year, outlining the business’s commitment to and progress against its new sustainability goals.

Alongside the packaging change, the mini tubs have also been redeveloped in response to customer feedback, with brighter, more colourful designs to enhance freezer and counter stand-out. This refreshed look is reflected across Yarde Farm’s newly launched website, which brings the updated brand identity to life while reinforcing its core values.

Tom Hackley, Managing Director at Yarde Farm, said: “Sustainability is an increasing priority for our customers, and we wanted to deliver a solution that is both credible and certified, while staying true to what Yarde Farm stands for. Using certified industrially compostable packaging allows us to make meaningful progress, while remaining clear and transparent about how it should be disposed of.”

Local, great value and known for sensational taste, Yarde Farm’s purpose is simple: to bring joy and connection by creating ice cream experiences that bring people together and create memorable moments.

For more information, visit: www.yardefarmicecream.co.uk

Oakland International, through its development arm Green Clover Developments, has joined forces with Cannington Enterprises to deliver a groundbreaking renewable energy facility that will underpin next-generation vertical farming, mushroom cultivation, and sustainable food manufacturing.

Under the agreement, Cannington Enterprises will design, build, and operate a cutting-edge anaerobic digestion (AD) plant that transforms food waste, sourced via Oakland International, into renewable green energy, heat, and valuable by-products. Green Clover Developments will provide approximately four acres of land on a long-term lease, creating a hub where energy, logistics, and supply chain operations converge to support advanced agricultural systems.

Cannington Enterprises brings 15 years expertise in renewable energy generation and waste-to-energy solutions, with a proven track record in designing and managing AD plants that convert food waste into clean energy and practical outputs from its existing facility located near Bridgwater. Being one of the early adopters of AD technology in the country.

Their collaboration underscores Oakland’s commitment to a low-carbon, circular food production model. By generating renewable energy on-site, the partnership will enable climate-controlled mushroom growing and vertical farming, while also offering potential energy support for local homes, helping build a more resilient, partially off-grid community.

Lee Whiting, Managing Director of Green Clover Developments, said: “Our partnership with Cannington Enterprise is a key milestone in shaping a sustainable production environment. Vertical farming and mushroom production require stable, efficient and low-carbon energy, and generating that energy on-site from food waste is exactly the type of circular solution the industry needs. We’re delighted to be working alongside a specialist partner who understands both the technical and operational demands.”

The AD facility will process food waste from Oakland’s networks and partner supply chains, producing renewable electricity and heat to power vertical farms, climate-controlled systems, and potentially local housing. By-products such as digestate and CO₂ may also be repurposed to support agricultural activities and local growing systems.

Cannington Enterprises Director of Operations and Commercial Alan Armstead commented: “We are pleased to confirm our strategic partnership with Oakland International and Green Clover Developments. This initiative exemplifies how renewable energy can be seamlessly integrated into advanced growing systems, reinforcing sustainability and enhancing commercial resilience. Our objective is to deliver a streamlined, robust solution that delivers optimal performance from the outset and for generations to come.”

Cannington Enterprises Managing Director Tim Roe added: “We have commenced work on the engineering design, plant layout, and infrastructure integration. This project represents a highly innovative opportunity, with the capability to directly support vertical farming, mushroom cultivation, and, potentially, local homes through site-generated renewable gas and electricity.”

The partnership is now moving toward a full commercial joint venture agreement following feasibility studies, permitting, and detailed design. Specialist consultants have been appointed to lead environmental permitting, site surveys, and gas/energy connection strategies, with preparatory works already underway.

Oakland International, a Certified B Corporation, is a market leader in reducing food waste through its acclaimed distress load management service. As a multi-temperature supply chain specialist, Oakland delivers comprehensive solutions including storage, distribution, contract packing, consolidation, and direct-to-consumer services across the UK and Ireland. Through Green Clover Developments, Oakland International is driving integrated initiatives that advance sustainable agriculture, vertical farming, and low-carbon food production.

Pacific West, the UK’s trusted leader in trend-driven seafood innovation, is proud to announce the launch of its 2026 Mediterranean Collection. Building on a global reputation for premium seafood, Pacific West is expanding its portfolio with four sophisticated new products designed to bring delicious creativity to British menus.

This curated collection has been developed specifically for pub and restaurant groups, and independent operators looking to capture the “forever trend” of Mediterranean dining through high-quality, operationally efficient solutions.

The 2026 Mediterranean Collection

The range features four standout innovations designed for total menu flexibility:

• Truffle Prawns: The “crown jewel” of the collection. Tapping into the immense popularity of truffle across the retail and premium dining sectors, these succulent prawns are infused with an earthy, luxurious aroma and finished in a signature crisp coating. This product delivers instant premiumisation, allowing operators to leverage the high-value “truffle” name to drive up-sell opportunities and increase average spend per head.
• Squid Arrosticini Skewers: Inspired by the traditional Abruzzese style of uniform, delicate skewers, these bring an artisan, hand-crafted aesthetic to the plate with zero kitchen prep. The tender squid is an absolute menu winner.
• Fish Stuffed Olives: A sophisticated, umami-rich innovation that merges premium Mediterranean olives with a succulent fish centre and a crisp, golden coating.
• Breaded Anchovy Fillets: A refined take on a coastal classic. These fillets offer a bold, savoury flavour profile with a signature crunch, perfect as a premium alternative to standard seafood bites.

Maximum Taste, Minimum Waste

In an era where kitchen efficiency and margin protection are paramount, this collection is engineered to perform. Each item is designed to be cooked from frozen, allowing chefs to react instantly to demand without the risks of raw prep, spoilage, or high labour costs.

The collection offers total flexibility across the entire menu. Whether featured as luxury bar snacks, tapas-style sharing plates, elegant starters, or premium toppers for salads and pastas, these products allow operators to deliver a fabulous guest experience with ease.

A New Direction for 2026

“Pacific West has always been synonymous with quality and innovation in the seafood sector,” says Martin Finegan, Managing Director at Pacific West. “For 2026, we wanted to bring that same level of expertise and our signature coatings but with a Mediterranean focus. This range is about giving chefs the creative freedom to update their menus with high-impact, low-labour solutions that fit perfectly into the modern British dining landscape.”

The new Pacific West Mediterranean Collection is launching for 2026, for more information, range reviews, or to request a sample, visit www.pacificwestfoods.co.uk or follow Pacific West on LinkedIn.

Nuii to Launch Highly Anticipated Pistachio Ice Cream Stick in the UK for 2026.

Premium ice cream brand Nuii is set to excite UK shoppers in 2026 with one of its most in-demand flavour requests yet. Responding to the major surge in pistachio popularity across the market, the brand will introduce Cream & Anatolian Pistachio; a new indulgent flavour crafted for consumers craving a new taste experience.

The new flavour blends the rich, rounded flavour of authentic Anatolian pistachio with the delicate smoothness of cream, to create a deliciously indulgent ice cream. Each stick is generously coated in sustainably sourced thick white chocolate, with pieces of roasted crushed pistachios to deliver a sweet, nutty crunch.

Anatolia is celebrated for producing some of the world’s finest pistachio varieties, thanks to its warm climate and distinctive soils, which create ideal conditions for pistachio trees to flourish.

Launching in January 2026, Nuii Cream & Anatolian Pistachio is predicted to quickly become one of the standout flavours in the brand’s growing portfolio.

The brand has expanded five times faster than the category* average over the past two years (+18% in value)**, driven by its largest-ever brand campaign across OOH, TV, social, digital and audio, alongside consumer activations and a high-profile partnership with actor Jason Momoa. This activity attracted new shoppers and increased purchase frequency amongst existing customers, delivering over 80% of indulgent sticks sector growth last year, reinforcing Nuii’s appeal amongst consumers seeking premium flavours and a sense of adventure. ***

Henry Craven, Brand Manager for Nuii comments; “We’re very excited to bring Nuii Cream & Anatolian Pistachio to the market this year. Pistachio products have enjoyed a surge in popularity in recent times, and we believe there’s a gap for a premium pistachio ice cream stick, made with quality ingredients and bursting with taste and texture, to deliver a flavour adventure consumers won’t forget. Anatolian pistachios are renowned for their unique taste and quality, making an outstanding ice cream that brings indulgence with every bite – it’s an exciting new addition to the Nuii range.”

The launch of the new flavour will feature as part of a multi-million pound brand marketing campaign spanning TV, cinema and outdoor advertising throughout 2026.

Available in all major retailers from January onwards. RRP: £4.50 (3 x 90ml)