In February 2025, EU Poultry s.r.o. (parent company of Qualis Trade Ltd) successfully completed the BRC Global Standard for Food Safety audit and increased the certificate level to AA, the highest level within this type of audit!

The processing company passed the BRCGS (British Retail Consortium Global Standard) audit at the beginning of the year. BRC is one of the most prestigious world standards for food safety. It sets strict requirements for quality control, hygiene and risk management. EU Poultry s.r.o. already defended its BRC certificate in 2024 with a better result than in 2023. However, the company set itself the ambitious goal of achieving an even higher score that year. It successfully completed the BRCGS audit and increased the certificate level to excellent AA.

Obtaining this certificate at the AA level confirms that the company’s products meet the highest international safety and quality standards. It is the result of the coordinated work of a team of professionals led by Yuliya Dzemiantsei, CEO of the company’s production plant. “This is an important milestone in the development of the company and a clear proof of our focus on uncompromising quality. I believe that this will further strengthen the trust of our customers and at the same time open up new opportunities in the global market,” said Yuliya Dzemiantsei.

For the processing of chicken meat, EU Poultry s.r.o. uses state-of-the-art equipment, primarily from the Netherlands and Germany. The plant undergoes regular internal inspections, and the company cooperates with the accredited company Eurofins Laboratories for testing samples. In addition to the BRC AA level certificate, EU Poultry s.r.o. also holds a Halal certificate and also from the world leader in inspection, testing and certification SGS.

Biogenic Carbon Dioxide captured from Anaerobic Digestion will be available from Blended Products this summer, offering businesses a sustainable, plant-based alternative to traditional CO₂.

ADCO₂, derived entirely from plant-based matter through anaerobic digestion, presents a solution for industries looking to reduce their carbon footprint while maintaining efficiency.

With increasing demand for eco-friendly alternatives, ADCO₂ provides ISBT quality renewable CO₂ that supports businesses committed to sustainability, ethical sourcing, and environmental responsibility. Companies using ADCO₂ could report lower Scope 3 emissions in sustainability disclosures, improving ESG scores.

Unlike conventional CO₂, which often originates from fossil fuels or ammonia production, ADCO₂ is produced from organic, renewable sources, aligning with global sustainability goals and net-zero ambitions.

Why ADCO₂? The Key Benefits for Businesses

• Plant-based–Made entirely from vegetable and plant matter and currently going through Vegan, Plant-based and Vegetarian Certification.
• Carbon Footprint Reduction – A renewable and sustainable alternative to traditional CO₂ sources which derive from fossil fuels.
• Eco-Friendly Production – Harnessing the power of anaerobic digestion to create high-quality carbon dioxide.
• Versatile Applications – Ideal for industries such as food and beverage, pharmaceuticals, agriculture, and more.
• Food-grade standard/ISBT certified.

Alongside a dedicated working group of leading experts from the biogas and carbon capture sectors, Blended Products has been working hard to push the agenda of biogas and carbon capture, and partner with a UK-based AD plant to create this unique product. “ADCO₂ offers companies a tangible way to make a positive environmental impact while meeting their operational needs,” said Caroline Hunter, Head of Commercial at Blended Products Ltd. “By choosing ADCO₂, businesses can actively reduce their reliance on fossil fuel-derived CO₂ and contribute to a greener future.”

Be the First to Experience ADCO₂

ADCO₂ will be available from Summer 2025, and businesses can now register their interest to receive early updates and exclusive insights ahead of its launch.

🔗 Register Your Interest & Learn More

For media inquiries, interviews, or additional information, please contact:
Charley Christopher

Continuing with its focus on supporting its customers across various sectors, Bidfood, one of the UK’s leading wholesalers, has released the second instalment in its all-in-one immersive support platform series, with the launch of The Interactive Pub.

With the alarming figure of six pubs closing every week in 2024[1], this second digital initiative spotlights innovation and solutions for the many components of UK pubs, empowering Bidfood’s customers to navigate what is a challenging time for the sector.

As was the case with the Interactive Care Home, Bidfood’s Interactive Pub has been designed to help operators tackle tightening budgets, rising costs and changing consumer habits, delivering a unique easy-to-use platform that clearly demonstrates how the wholesaler’s support tools, expertise and relevant ranges seamlessly integrate within a pub.

The Interactive Pub comprises a collection of expertise from across Bidfood’s Food Development, Marketing, e-commerce and Technical teams.

With over 50 interactive elements to discover, users are taken on a journey through the many areas of The Interactive Pub, given access support tools on cost saving, product guides, bespoke recipes and increase their knowledge via Bidfood’s free e-learning site, Caterers Campus.

Chris Palethorpe, Client Director for Pubs said: “We are delighted to have launched this industry-leading tool for the pub sector, the second in our interactive series.

[1] The Morning Advertiser, 2025