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SAFEFOOD 360° CUSTOMER SUCCESS STORIES: Royal FrieslandCampina

If dairy products make their way into your life, you are most likely using a product provided to you by Royal FrieslandCampina (RFC).

Royal FrieslandCampina is a globally recognised company with a rich history spanning over 150 years.

Their diverse portfolio includes milk, baby and infant food, dairy drinks, yoghurts, desserts, cheese, butter, cream, milk powder, and numerous other dairy ingredients.

Following a merger in 2008 that brought together more than 24,000 employees across 38 offices with distribution networks in over 100 countries, RFC faced challenges in maintaining compliance with varied GFSI and retailer technical standards.

Integrating Safefood 360° allowed RFC to streamline these processes through a single, cost-effective software solution, providing complete supply chain oversight and standardised workflows across their global supplier network.

Throughout the integration process, Safefood 360° teams collaborated closely with RFC team members at all levels, from individual business units to the corporate business group, to ensure optimal platform use and continuous improvement, achieving success against key business objectives.

Discover the full story here: https://safefood360.com/resources/friesland-campina-food-safety-success/

BRUNEL EUROPEAN EXPANDS EU DOOR-TO-DOOR SOLUTIONS IN THE AMAZON FOOD AND DRINK SECTOR

Brunel European has strengthened its foothold in the Amazon food and drink logistics sector with a recent milestone: a major contract with a prominent Spanish food retailer for door-to-door temperature-controlled transport. This new partnership involved full-load shipments from Spain directly to Brunel European’s Amazon fulfillment hub in the UK.

The goods were meticulously unpacked, palletized, sorted, and labeled to meet Amazon’s specifications before being processed through Brunel’s Amazon booking portal. The end-to-end service, including customs handling in both Spain and the UK, enabled seamless delivery to Amazon in just six days.

Take a look at our services when it comes to arrangingShipping, Customs Clearance and Delivery of Perishable Goods – here

https://bfff.co.uk/wp-content/uploads/2024/11/Perishable-Flyer.pdf

For more information about Brunel European’s Amazon fulfillment services, contact mike@brunelshipping.co.uk.

XPO LOGISTICS HOLDS FIRST UK APPRENTICESHIP AWARDS TO HONOUR ITS APPRENTICES ACROSS THE BUSINESS

XPO, a leading provider of innovative and sustainable end-to-end logistics solutions across Europe, held its first Apprenticeship Awards on October 24, with Jack Jarvis taking the Providers Choice Award.

 

The Providers Choice Award resulted from a nomination by providers and HR Business Partners. They chose the winner and presented it at a ceremony at the Staverton Park Hotel in Daventry.

 

Other recognitions included:

 

  • Shining Star—given to James Yarrow, who has embraced the apprenticeship most effectively and taken the next step in his career progression. Line managers nominated the candidate, and the HR Business Partners decided the winner again.
  • Early Bird Award – presented to Amy Roberts, who finished her apprenticeship in record time.
  • Outstanding Result – given to Loredana Ionita, who has worked hard to achieve extraordinary results in written assignments.

 

The Apprentice Awards capped off a unique series of events that took place from the morning into the early afternoon. These included two guest speakers, a quiz and picture challenge, and messages of appreciation from XPO to the apprentices gathered on the day.

 

Lynn Brown, vice president – human resources – UK and Ireland, XPO Logistics, said: “We want to congratulate all our 51 apprentices, especially our award winners who have already made outstanding contributions to the business. These individuals have gone above and beyond in their work and commitment to XPO, and each of them has been highly successful in their relevant fields. We look forward to working with them in the time ahead and watching their careers progress.”

 

The apprentices have taken roles across XPO, with six in finance—two of whom are level 7 CIMAs—five in HR, with one extra apprentice waiting to enrol, three Traffic Office apprentices, and three HGV technicians—the latter two filling entry-level apprentice roles. After completing their apprenticeships, a high percentage of incumbents have gone on to be promoted or enrolled on another apprenticeship, taking their development and career opportunities to the next level, thanks to this investment.

 

There are also 30 apprentices working towards Leadership and Management qualifications, with an additional six waiting to enrol. One apprentice is in Safety, Health, and Environment, one is working towards a Chartered Management degree, and one is working towards a Digital and Technology degree. Two apprentices are also working towards a Supply Chain Management degree.

 

The split between male and female apprentices is almost 50/50, with 25 women and 26 men in current XPO apprenticeships.

 

XPO Logistics is a leading innovative supply chain company in Europe, offering end-to-end logistics solutions that combine full-truckload, less-than-truckload, pallet distribution, last-mile delivery, global freight forwarding, and warehousing services. The company tailors its solutions to the specific needs of its customers in a wide range of industrial and consumer sectors.

 

MARKING A YEAR OF ACHIEVEMENT WITH GRUBBY: A Landmark in ATP and Oakland International Collaboration

As Acorn Trade Partners (ATP) and Oakland International celebrate their successful year-long collaboration with Grubby, a UK-based producer of plant-based recipe kits, focus has now turned to developing and expanding product and service offer to better serve Grubby’s customer base.

ATP Director Peter Turone stated: “ATP’s collaboration with Oakland International has been a real success delivering a wide variety of the premium fresh produce needed for Grubby’s food boxes, and is the result of teamwork, dedication, and a shared passion and vision to deliver excellence.”

During a recent visit to Valefresco Ltd., a major produce partner to ATP, the day was spent amongst crops where the aroma of fresh basil filled the air and served as a reminder of the importance of sustainable farming. Valefresco is a major supplier of green salads and vegetables such as pak choi, spinach, salad leaves, and herbs including fresh basil grown in water-efficient vertical farms. Grubby’s team was able to see firsthand the desire, commitment and enthusiasm driving British farming, witnessing the complete fresh produce process from farm to table.

Added Peter: “Farming, often passed down through the generations, comes with its own set of unique challenges, from Brexit to COVID-19, to increasingly unpredictable weather, yet despite these hurdles our growers remain resilient, producing exceptional crops that help us deliver quality time and time again for our customers. Here’s to many more years of ATP and Oakland International collaboration delivering incredible fresh produce to Grubby’s customers!”

Grubby’s team expressed how the farm visit had deepened their admiration for the effort behind each recipe box, appreciating the dedication of farmers, ATP, Oakland International, and the entire supply chain.

Martin Holden-White Founder and CEO of Grubby said: “A huge thanks to Oakland International whose relentless effort in refining packing operations has allowed us to deliver well over 100,000 boxes and approximately 500,000 meals. Their consistent ‘can-do’ attitude has allowed us to expand recipe choices and add additional delivery days. It’s great to work with a team that thrives on challenges and continues to raise the bar.

“Additionally, a special thanks to Peter and the ATP team for their role in building strong supplier relationships, adapting to new challenges, and ensuring that top-quality produce arrives in every Grubby box week after week. This commitment to quality and innovation is helping Grubby gear up for the busy seasons ahead, with exciting supplier partnerships in the making.”

EPR REGULATIONS LAID BEFORE PARLIAMENT

On 24th October, the Government laid The Producer Responsibility Obligations (Packaging and Packaging Waste) Regulations 2024  before Parliament.

The Regulations provide the legislative framework for the new packaging Extended Producer Responsibility (pEPR) system and introduce a range of obligations for businesses. They also formalise the creation of a Scheme Administrator to oversee fee modulation and payments to local authorities.

The aim is to make producers responsible for the cost of collection, management and recycling of packaging and incentivise them to make their products recyclable by modulating fees based on the recyclability of products. It also aims to reduce unnecessary packaging, increase quality, and reduce litter.

The Regulations are required to sit for 40 days with a potential timetable for debate running up to 4th December, after which it’s expected the Regs will become law in January 2025.

 

NFCU FOOD FRAUD RESILIENCE SELF ASSESSEMENT TOOL

The Food Standards Agency’s National Food Crime Unit’s Prevention Team have recently revised their Food Fraud Resilience Self-Assessment Tool.

This tool will provide your business with free support and assistance to help your business protect itself from food fraud. It is more important than ever that those working in the food industry develop their understanding of food fraud and how to handle it. This tool has been designed to do just that.

It will help you:

–         Assess your resilience to fraud

–         Think about the risk that fraud poses to your business

–         Ask yourself the right questions so you can strengthen your resilience

The food fraud resilience self-assessment tool will take approximately 15 minutes to complete. After completion, you will also be invited to consider conducting a full food fraud assessment with the NFCU where they can offer even more tailored advice to you and your business to best protect you from the threat of food crime.

They also have a range of advisory tools and guidance notes available free and accessible via the food fraud resilience tool so please take a few minutes to click on the link and consider the additional support, guidance and advice available therein.

https://www.food.gov.uk/food-fraud-resilience-self-assessment-tool

 

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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