In the fast-paced world of professional kitchens, every minute counts. Chefs are constantly seeking ways to streamline their processes without compromising on quality or flavor. That’s where our range of thaw and serve salads comes into play. Crafted by chefs for chefs, our selection of eight salads is packed with fresh vegetables, fragrant herbs, wholesome grains, and nourishing superfoods, offering a convenient and delicious solution for culinary professionals.

Advantages of Using Our Thaw and Serve Salads in Your Professional Kitchen:

1. Minimize Wastage: With our thaw and serve salads, you can say goodbye to the frustration of spoilage and waste. These salads are convenient in use and quick-frozen, ensuring that every ingredient remains at its peak freshness until you’re ready to use it. Just take the needed amount out of the freezer. This means no more tossing out unused vegetables or herbs.
2. Simplicity at Its Best: In the midst of a bustling kitchen, simplicity is key. Our salads are designed to save you time and effort. The thaw and serve method couldn’t be easier – just remove the desired portion from the freezer, let it thaw, and you’re good to go. Or defrost them in your Merrychef. In only 45 seconds, your salad is ready. No more tedious chopping, dicing, or washing.
3. Healthy Choices: Today’s diners are increasingly health-conscious, and our salads cater to this growing demand. Packed with nutrient-rich ingredients, these salads offer a wholesome and balanced option for your menu. They are perfect for those seeking lighter, plant-based, or gluten-free alternatives.
4. Delectable Flavors: Taste is paramount in the culinary world, and our thaw and serve salads do not disappoint. Expertly crafted by chefs, these salads are bursting with the vibrant, natural flavors of their ingredients. Your customers will savor each bite, making your dishes memorable.
5. On-Trend Offerings: Stay ahead of culinary trends with our diverse range of salads. From ancient grains to antioxidant-rich superfoods, our salads incorporate the latest in food trends. They are not just a meal but an experience that your diners will remember and appreciate.
6. Versatility: Our thaw and serve salads offer versatility that can inspire creativity in your kitchen. Whether you use them as a main dish, a side dish, or as an ingredient to elevate other recipes, their adaptability knows no bounds. The possibilities are limited only by your imagination.

In conclusion, our range of thaw and serve salads is a game-changer for professional kitchens. It streamlines your operations, reduces waste, and offers a healthy, trendy, and delicious dining experience for your customers. These salads are not just a meal but a solution for modern culinary challenges, allowing chefs to focus on what they do best: creating memorable dishes. Elevate your menu, save time, and reduce waste with our chef-crafted thaw and serve salads.

Would you or a colleague like to be interviewed on the effect of changes to food labelling legislation in the food and drink industry?

WRAP is conducting research on behalf of Defra with large and small food and drink manufacturers and large retailers on how businesses have adapted to changes, the impact these have had on businesses, and broader views on food labelling.

Results from the overall project will help inform food policy and will be published, although your business will not be identifiable.

Interviews will take between 45-60 minutes to complete in January and February 2024. Interview guides will be provided prior to interviews to help you prepare. A declaration of interest may not guarantee an interview. Participation is completely voluntary. If you or a colleague would like to be interviewed, or if you would like more information, please contact Polly Davies, Analyst at WRAP, polly.davies@wrap.org.uk.

Defra have updated their guidance for traders relating to the risk categorisation of EU animal products under the Border Target Operating Model (BTOM). This update does not change the risk categorisation in any way, rather it expands the existing guidance and provides additional detail.

The EU risk categorisation under the BTOM sets out the risk categories in a tabular format covering all animal and animal types and includes a look-up tool to help find the risk category by CN code.

This most recent update now includes additional commodity code information for an additional 130 codes, mainly animal by products (ABP’s) and corrects minor errors relating to fish oils and apiculture. The BTOM risk categories summary tables can be found here along with the look-up tool here.