It’s time for the frozen food revolution.
Why should Michelin-listed, chef-prepared food be reserved for restaurant diners?
Why can’t you have high-quality, beautifully crafted dishes whenever you want them in your freezer? You can with the Farmyard frozen range.
The Farmyard range is frozen food for foodies.
Farmyard Frozen is the thinking person’s frozen food product with the quality to back up the hype.
Farmyard Frozen – Handcrafted, indulgent and affordable dishes designed to serve in your own home bistro. Produced locally by exceptional chefs using the finest produce and Michelin-listed restaurant techniques, with no added nasties.
Locally sourced. Locally handcrafted by Norfolk based restaurant chefs. It’s frozen food, but not as you know it.
Restaurant level meals on tap. Frozen never looked so hot.
The Farmyard ‘restaurant level meals at home’ range, was launched during lockdown and was named after their Michelin listed Norwich based restaurant, FARMYARD.
The restaurant had been listed in The Michelin Guide, visited and praised by Jay Rayner and awarded with 3 rosettes by The AA. The initial concept of FARMYARD was lead by Chef Patron Andrew’s dream of celebrating the best of the Norfolk farm produce without the fuss or ego often found in gastronomic sites. The slogan – Refined Food With Attitude.
The range was Inspired by a stay at home, locked down chef, catering for a stressed out, home schooled family. The family noticed a gap in the market when spotting how delicious his high end cooking tasted after freezing it.
Three years in and Farmyard is selling in over 30 independent stockists, a handful of Food Service outlets so far and has won a Gold Star Great Taste Award plus two awards with BFFF for Innovation and Best Dessert in 2023.
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