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FSA WARN OF LISTERIA MONOCYTOGENES IN IMPORTED ENOKI MUSHROOMS

Following an Rapid Risk Assessment the Food Standards Agency (FSA) and Food Standards Scotland (FSS) have published a news story advising pregnant women and those with a weakened immune system to thoroughly cook Enoki mushrooms before consuming them due to possible presence of Listeria monocytogenes and the risk of severe disease.

In addition to the consumer advice, they’ve also issued a smarter communications letter to Local Authorities and have asked that this letter be shared with members in case you are importing, using, or selling Enoki mushrooms.

This letter can be found here.

If you have any questions, you can contact the FSA at preventionteam@food.gov.uk

SYSCO GB TO OFFER SUSTAINABILITY TRAINING TO ALL 8,000 COLLEAGUES

Sysco GB has embarked on an ambitious plan to offer comprehensive training on sustainability to all colleagues across its British businesses.

The UK’s leading foodservice wholesaler has joined forces with specialist sustainability consultancy, Knowledge Labs from Nutritics, to create and deliver a bespoke training programme that will give Sysco colleagues the knowledge and tools to support customers in becoming more sustainable.

Initially starting with colleagues in commercial roles, the programme, developed following a survey of existing knowledge, is built around eight modules. It covers key sustainability topics including Climate Change; Carbon Footprinting; Operational Sustainability; Healthy and Sustainable Diets; and Food Waste. This will enable colleagues across the business to better understand the importance of sustainability at Sysco and in its customers’ businesses.

With the topic becoming increasingly important to customers, the training will initially be undertaken by frontline sales colleagues, who will join online training sessions delivered by experienced trainers.

In addition, Sysco GB’s 15 development chefs will receive additional face-to-face training to understand the main challenges for a sustainable food system at every stage of the food chain and how to apply that to the latest thinking on plant-forward and healthy, sustainable dishes.

Michael Andersen, Chief Commercial Officer at Sysco GB, said: “By far the biggest portion of our carbon footprint as a business is the food that we sell. This training aims to transform our sales teams into sustainability champions – supporting our customers to better understand the impact that they can have through their businesses and in particular their menus.

“We believe we’ve created one of the most comprehensive training programmes that the sector’s seen, which reflects the growing importance of sustainability across the supply chain. It builds on the success of our plant-based range and the work we’ve done to promote a plant-forward diet. Now, our teams will be armed with the knowledge that helps customers on their own sustainability journeys.”

Stephen Nolan, CEO of Nutritics said: “This partnership provides a fantastic opportunity to work collaboratively with Sysco – sharing our expertise and knowledge to help empower colleagues to make a difference and support customers on their sustainability journey.”

The Knowledge Labs consultancy service from Nutritics launched earlier this year and is steered by Director, Elbha Purcell.

FLEMING HOWDEN’S SCROCCHIARELLA PICKS UP GOLD AND SILVER AT BRITISH FROZEN FOOD AWARDS

In a night to remember for all at Fleming Howden, attendees at the British Frozen Food Awards 2023 saw the team walk off with not one but two prestigious accolades.

During a doubly successful evening, the British Frozen Food Federation awarded Scrocchiarella Sandwich Classica the Gold Award, with Scrocchiarella Classica then picking up the silver gong.

Available exclusively from Fleming Howden, Scrocchiarella is the new frozen product that is turning heads in the UK food service market. This revolutionary product is a unique combination of high quality flour grains and traditional natural ingredients – ideal for easy and quick preparation. It’s light and crunchy, and easily digestible, and the perfect answer to the global consumer demand for healthy, high-quality snacking and on-the-go food.

With a diverse product range of five different doughs, Scrocchiarella delivers creative flexibility and is ready in ten short minutes – from frozen to table.

Speaking of their success, Carl Vitty, General Manager at Fleming Howden, said:

“It was such a pleasure to collect the Gold & Silver Best New Bakery Product awards on behalf of the whole team – who have been working so hard to bring Scrocchiarella to market. Scrocchiarella is a tremendous product and winning these awards only serves to thoroughly endorse that fact!

It’s been a busy but rewarding year introducing and promoting Scrocchiarella to the UK market, and setting up our frozen supply chain.

As a result we now have 18 partners across the UK & Ireland stocking and selling Scrocchiarella, and we’re confident that many more will follow.”

– Carl Vitty

 

If you’re interested in stocking this remarkable product get in touch on fleminghowdensales@abmauri.com

Fleming Howden

2 Edinburgh Distribution Park,

Newbridge EH28 8PJ

P: 0131 333 6666

W: fleminghowden.co.uk

fleminghowdensales@abmauri.com

FSA PUBLISH TWO NEW FOOD CRIME REPORTS

The Food Standards Agency has published two research reports, one estimating that food crime costs the UK economy up to £2 billion a year and another which makes recommendations on food crime prevention.

‘The Cost of Food Crime’ research revealed that overall the combination of the very high degree of awareness of food safety, quality and fraud among large UK businesses, local authorities and enforcement agencies, and the extensive use of objective diagnostic testing means that the sector has built resilience to fraud. However, small, and medium sized businesses in the UK are more vulnerable, and there is a real impact on the economy from frauds that occur.

The second report entitled ‘What works to prevent food fraud’ was undertaken to guide the FSA and the National Food Crime Unit (NFCU) on the development of future strategies and operational activities to improve food fraud prevention.

Its aims were to:

(1) Investigate successful initiatives and strategies for fraud prevention and especially food fraud prevention;

(2) understand what has worked well in preventing commodity-based fraud (including food fraud) and the lessons learned from these initiatives and strategies;

(3) provide recommendations which could be adopted by the NFCU and incorporated into the unit’s key strategies; and

(4) provide recommendations for any future research required within this area.

 

More information and links to download both reports can be found here.

FREE DEFRA WORKSHOP ON EPR MODULATED FEES

Members may be interested to hear that Defra are running a FREE Workshop on 24th October 2023 in London on the EPR Modulated Fees.

This event is your chance to meet with colleagues across the whole value chain and work together to co-design a short, medium, and long-term approach to modulated fees under Packaging Extended Producer Responsibility (EPR).

‘Modulated fees’ means fees which are adjusted compared with the base fee, the latter being reflected of local authority costs of managing it, where that adjustment is dependent on the environmental characteristics of the packaging.

The day will start by sharing progress and then the rest of the afternoon will be spent creating a shared vision on:

  • The packaging that should be incentivised and disincentivised, now and in the future.
  • The preferred approach and timescale for modulating materials and integrating modulation with labelling recyclability assessments.
  • The way progress can be made while ensuring innovation isn’t stifled in new sustainable packaging.
  • The desired speed of movement from recyclability being the main criterion for modulation into wider sustainability considerations.
  • The preferred granularity of reporting – what will be needed for labelling recyclability assessments and for the Scheme Administrator to make decisions about modulation, and what would be supported by industry

You can register for tickets to the event here but hurry as places are limited and going fast!

You are reminded to apply for the ticket type that most closely describes your organisation. If tickets have run out for your type of organisation, you are asked not to apply for a different type as it will be declined. There will be other opportunities to engage. Please review all the ticket types before choosing which one most closely fits your organisation type.

Only one application is allowed per organisation. In case of query, please email CPREnquiries@defra.gov.uk and reference the modulated fees visioning event.

DATA OVERLOAD: COULD EVEN MORE DATA BE A GOOD THING?

We are awash with data. Digital technologies of all kinds are generating and capturing data at ever-increasing speed and volumes. But is this a good thing? Warehouse operators large and small have long realised that there is value in their data. Artificial intelligence (AI) and business intelligence (BI) tools are helping them release it but are themselves generating more data. If data is useful, could there be an argument to produce more of it to create opportunities for greater efficiencies and innovation?

The total amount of data created, captured, copied, and consumed globally reached around 64 zettabytes in 2020 and is predicted to grow to more than 180 zettabytes by the end of 2025. To put this into context, one zettabyte is 2 to the power of 70 bytes and it would take around one billion terabyte or one trillion gigabyte hard drives to store. By comparison a typical PC or laptop hard drive is around half a gigabyte. Headline figures like these are rarely broken down into industry sectors such as the supply chain but there is no doubt that applications such as warehouse management software (WMS) and enterprise resource planning (ERP) are generating and processing vast amounts of data globally.

The amount of data generated by such systems is going to increase. The global warehouse management systems market size was worth around $2.79bn in 2021 and is estimated to grow to about $7.52bn by 2028, according to one report. A separate report, covering a slightly different timeframe, suggests the warehouse management system market will grow from $3.2bn in 2023 to $9.9bn by 2030 . Either way this represents significant annual growth. And more systems will inevitably generate more data but individual installations and applications will also create more as they become increasingly sophisticated and interconnected with other systems including automation equipment.

  • WMS market to grow from approximately $2.79bn in 2021 to up to $9.9bn by 2030
  • WMS market to grow at compound annual growth rate of over 15% over next seven years
  • Total global data produced predicted to treble by end of 2025

WMS generally captures and processes two types of data. The first, and the basis of all WMS, is broadly data about real-world operations and the characteristics of the items being handled. This might include an item’s identity and physical location as well as its weight and dimensions or other attributes chosen by stakeholders. The second type of data is created or processed as the item passes through the supply chain or warehouse. This can include where it came from, who delivered it, the date and time it arrived, the number of times it was handled between various parts of facility, whether or not it needs to be processed or prepared for delivery to its next destination, when and where it was packed, and by whom, and so on. These are probably the areas where warehouses are generating the bulk of new information.

All of this data is useful, essential even, for maintaining routine operations in the warehouse. Operators and developers realised years ago that this information was also valuable. WMS and other applications evolved to include analytical tools to identify patterns and trends and so on that release this value, for example by enabling process and performance improvements or supporting innovations and new ways of working. Analytics plays a pivotal role in running a more successful business, and new capabilities exist within today’s WMS to deliver a wide range of performance analytics and reporting that highlight how successful or unsuccessful your team is at delivering goods to your customers.

What is the significance of this? If data analytics can release value and enable innovation, it follows that the businesses that do this the best have the potential to be the most successful. But this could present an intriguing opportunity. If warehouses are generating more and more information about everyday operations, they have more that can provide insights and add value to their operations. As this type of information becomes easier (and less expensive) to capture, process, and store might it not be a good idea to deliberately capture more data and more often to generate and release even more value?

This is the concept of granularity: the more frequently you capture data about an item in the warehouse, the more you know about it. Tracking an item with high granularity as it moves through a warehouse, for example, can help reveal behaviour that might not otherwise be easily identifiable. As an illustration, imagine a WMS that instructs a pallet be handled to a specific aisle P&D station for placement into a racking location. In a traditional operation, the completion on this task would be seen as a “success” – a good thing – with little need for further thought.

But recording more information about the various stages will enable better and more useful analysis. Knowing how long each step took or how much time an item spent moving or was stationary, for example, could reveal whether any delays or bottlenecks occurred. Further analysis might show whether these had impacts elsewhere, for example by locking out the P&D space or delaying a lift truck movement and so on. That information could be used to introduce improvements to the process, such as prioritising specific actions over others or configuring the WMS to minimise the number of handling movements and distances and so on. This type of insight is useful in a conventional warehouse. But it could be even more critical when automation is involved because operations are faster and small changes have the potential to create big performance improvements.

Some of this analysis is already within the capabilities of WMS applications. Those with AI and BI capabilities (or the ability to integrate with specialist third party applications) go further by enabling even greater levels of insight. The challenge ahead may be to align data collection with required outcomes: collecting too little will lead to missed opportunities for improvement but collecting too much will be wasteful and complex with no additional insight or benefit.

Benefits of having more data to analyse:

  • Improved decision-making
  • Better customer service
  • Increased efficiency
  • Enhanced security
  • Improved forecasting

Negative aspects of having too much data:

  • Data overload
  • Increased risk of data breaches (more data sources could mean more potential weak spots)
  • Increased costs
  • Difficulty in managing data quality and data privacy

New and emerging technologies such as AI and BI will change the data and business landscape in the next five years by:

  • Increasing efficiency and productivity
  • Improving decision-making processes
  • Enhancing customer experience
  • Reducing costs
  • Providing better insights into customer behaviour

In addition to these benefits, having more data generated by automation of business applications such as warehouse management systems can lead to:

  • Improved inventory management: With more data available, businesses can better track inventory levels and make more informed decisions about when to order new stock.
  • Better supply chain management: By analysing data from across the supply chain, businesses can identify areas where they can improve efficiency and reduce costs.
  • Improved customer service: By analysing customer data, businesses can gain insights into what customers want and need, allowing them to provide better service.
  • Improved safety: By analysing safety data, businesses can identify areas where they need to improve safety procedures.

On the other hand, there are also negative aspects of having too much data generated by automation of business applications such as warehouse management systems:

  • Data overload: With so much data available, it can be difficult for businesses to know what information is relevant and what is not.
  • Increased risk of data breaches: With more data being generated, there is an increased risk of cyber attacks and data breaches.
  • Increased costs: Collecting and analysing large amounts of data can be expensive.
  • Difficulty in managing data quality: With so much data being generated, it can be difficult for businesses to ensure that the quality of the data is high.
  • Difficulty in managing data privacy: With so much data being generated, it can be difficult for businesses to ensure that they are complying with privacy regulations.

New technologies such as AI and BI are changing the way that businesses operate. By generating more data through automation of applications such as WMS, businesses can gain valuable insights into their operations. However, there are also negative aspects of having too much data. As we move forward, it will be important for businesses to find ways to manage this data effectively while still reaping the benefits that it provides.

Article provided by Principle Logistics, for more information click here

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
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