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FSS PUBLISH FINDINGS OF CONSUMER RESEARCH ON PPDS

Food Standards Scotland (FSS) have recently published the findings of consumer research carried out on pre-packed for direct sale (PPDS).

FSS commissioned JRS – the Research Consortium, to carry out qualitative research with consumers with food allergies and intolerances and parents of children with food allergies and intolerances.

Eight online focus groups and eight online depth interviews were conducted with a total of 44 consumers living in different parts of Scotland. The fieldwork was carried out between 6th and 9th March 2023 and explored:

  • Consumers’ food issues and the impact on their lives.
  • Consumer understanding and behaviour around PPDS foods.
  • Awareness and understanding of the new legislation.
  • Food information and labelling.
  • Impact of PPDS labelling requirements.

 

The main conclusions were:

  • Many participants had an imperfect understanding of what constitutes PPDS food, and the great majority had no awareness of the new requirements.
  • Despite lack of awareness, there was a broad and positive awareness that food labelling generally, and food allergen labelling specifically, had improved over the last few years.
  • However, participants did not link the big improvements they have seen in food labelling to the new requirements.
  • While the improvements that consumers are aware of in food allergen labelling are hugely welcome, they have not impacted behaviour to any great extent to date.
  • The limited impact on behaviour is partly due to a strong tendency among people who are living with food allergies and intolerances to stick with what they know and trust.

 

The research can be downloaded in full here.

FSA PUBLISH UPDATED GUIDANCE ON ALLERGEN LABELLING

The Food Standards Agency (FSA) have recently published updated guidance on food allergen labelling and information requirements. The guidance is a result of the consultation which ran between March and May this year and aims to help food businesses in England, Wales, and Northern Ireland to follow the requirements.

Several recommendations are made including:

  • Only apply a PAL if there is an unavoidable risk of allergen cross-contamination which cannot be sufficiently controlled by segregation and cleaning.
  • Specify which of the 14 major allergens the PAL refers to for example, using “may contain peanuts” rather than a generic “may contain nuts” statement.
  • Use PAL statements in combination with a ‘vegan’ label, where a risk of cross-contamination with an allergen has been identified. A ‘vegan’ label communicates different information to a ‘free-from’ claim, which is food safety information aimed at different consumer groups.
  • Do not use a PAL statement alongside a “free from” statement. This is because a ‘free-from’ claim is a guarantee that the food is suitable for all with a food hypersensitivity to that allergen.

The guidance also covers the use of No Gluten Containing Ingredient (NGCI) statements for food businesses in the non-prepacked food sector.

You can access the guidance here

 

MEALS & MORE REPORTS TOUGH SUMMER FOR FAMILIES

Meals & More, the charity started by leading UK wholesaler Brakes, has reported a huge increase in demand this summer, as families face some of the toughest conditions since it began.

The charity delivered record levels of support over the summer, helping 270 holiday clubs and providing more than 250,000 meals, as it sought to assist vulnerable families struggling in the face of the cost-of-living crisis.

In addition, Meals & More extended its Big Day Out programme, which helps to give children an enriching experience over the summer holidays, something that families may not otherwise be able to afford. This year, more than 2,000 children were given the opportunity to enjoy a Big Day Out.

Parents and children alike valued the opportunity to get away for a day, providing positive feedback on this new initiative from Meals & More.

Comments include a mother of two who, after a visit to Magna Sheffield, said: “This free, amazing trip not only created an understanding and appreciation of science, but also provided cherished memories and stronger bonds with the community and staff members.”

Her comments were echoed by other parents, including a Scottish mother who said: “My son has ADHD and came home excited to tell us how much he loved everything.” She went on to say that, following the visit to Fairburn Activity Centre, “he wants to do this every week and that he loves Rokzkool.”

And, following a trip to the Rare Breed Centre near Ashford, an emotional parent on the verge of tears, explained how relieved she was to hear that the children would be given a goody bag at the end of the day. Since this was their only school holiday trip, the parent wanted to make it extra special and had saved some food shop money so her daughter could buy a souvenir. Now her daughter could have a great day out, and still put food on the table.

Peter McGrath, Operations Director at Meals & More, said: “I’m very proud of the support that Meals & More has delivered this year, but equally disappointed that we still must. We are so grateful that our supporters continue to fund us so generously, as without their donations we would not be able to help the tens of thousands of children that we do.

“The requirement for our support continues to grow and we would encourage other businesses to join us as we work to put an end to holiday hunger.”

Kevin Sherriff, Project Manager for Highfields Adventure Playground in Leicester, said: “The support that Meals & More provides is incredible and enables us to continue to feed all the children that come to us through the school holidays.”

Meals & More was founded by Brakes when it recognised that millions of children were missing out on nutritious food when schools were closed for the holidays. While there has been greater recognition of the problem in recent years, 90% of people still underestimate or do not know the sheer scale of the problem, which sees more than 4 million children living in poverty in the UK.

BIDFOOD TO CHAMPION SMALL BUSINESS SUPPLIERS, WITH LAUNCH OF NEW OPEN DOORS PROGRAMME

As the industry continues to feel the impact of the cost of living crisis, Bidfood, one of the UK’s leading wholesalers, has announced it will be launching a brand new initiative – Open Doors Programme, this October.

The scheme will identify the most innovative and interesting brands from small food and beverage suppliers trying to establish themselves within the market, by raising awareness of their brands and supporting the development of their businesses.

With inflation taking its toll on the industry, confidence from small business owners is wavering. This is more so the case for those in the food sector who have seen a nearly 20% dip in confidence that their business will grow.1

Bidfood’s Open Doors Programme aims to help small suppliers overcome these obstacles by increasing their presence in the wholesale space and ultimately, their selling power.

Developed with SME expert and former supplier to Bidfood, Andrew Allen will be working with Bidfood’s technical services, buying, procurement and marketing teams to create a range of activities designed to nurture, champion and accelerate emerging suppliers.

In addition to this, the Open Doors Programme will pose as a valuable asset for Bidfood customers, who will get access to the most exciting, future-facing products landing in the market. A key target that will support the wholesaler’s vision to be a positive force for change.

An Open Door Conference, taking place on 2nd October, will mark the inception of the initiative, where small business suppliers will gain insight into the strategic aims of Bidfood, its customers and what it takes to build a winning proposition within the channel.

Andrew Selley, CEO of Bidcorp UK said: “The Open Doors Programme represents a significant cross-business commitment towards smaller suppliers.

“We understand the uniquely challenging environment smaller suppliers have faced in the last few years, whilst also recognising the important role they play in fostering diverse innovation within our industry. The Open Doors Programme is designed to provide true opportunities for these businesses, by identifying, nurturing and then accelerating them within our network.

“This scheme goes hand in hand with our vision to be a positive force for change as we are investing in the future of the supplier base. And then for our customers, we’ll be presenting them with the most interesting suppliers that are best aligned with their needs and values. I can’t wait to see what’s out there and most importantly, support their growth and development.”

SME expert, Andrew Allen added: “I’ve experienced first-hand both the incredible opportunities and challenges, related to being an emerging smaller supplier in foodservice. Whilst the retail sector has made significant inroads of late when it comes to smaller supplier opportunities, in my view, foodservice has fallen behind.

“What started as a question to Andrew Selley has led to an understanding that Bidfood shares my view of the opportunity, and it’s been a pleasure building the Open Doors Programme with the team! Together we aim to champion the role of the sector and help accelerate the best emerging suppliers down the road of success.”

More information regarding the Open Doors Programme will be available soon via a dedicated webpage.

UPDATE ON IMPORTS OF CHILLED MINCED MEATS & MEAT PREPARATIONS

From 31 January 2024, imports of certain chilled minced meats and chilled meat preparations from the EU, other EEA countries (Iceland, Liechtenstein, and Norway) and the Faroe Islands, Greenland and Switzerland to Great Britain, can continue when health certification requirements come into effect.

These goods are classified as ‘medium risk’ under the Target Operating Model so from 31 January 2024 will require an Export Health Certificate (EHC) to enter Great Britain.

For further information on risk categories, please visit here and for EHC’s please visit here

Official veterinarians in the EU, other EEA countries (Iceland, Liechtenstein, and Norway) and the Faroe Islands, Greenland and Switzerland will be permitted to strike through the deep-freezing clauses in the Export Health Certificates for meat preparations and minced meat (bovine, ovine and porcine). This will allow the import of these products in their chilled state to continue.

Defra are working with the Food Standards Agency to develop a longer-term policy that can be applied consistently to imports of minced meats and meat preparations from all countries from 30 April 2024.

Defra understand that stakeholders require certainty on the import of minced meat (poultry) and mechanically separated meat (porcine and poultry) and have said they will communicate this as soon as possible.

IMPORTANT REMINDER: HAVE YOUR SAY ON THE UK DRAFT EPR REGULATIONS

Members will recall that back in July we highlighted that Defra had published a consultation on the draft Regulations which will implement Extended Producer Responsibility for packaging, as set out in the March 2022 Government Response.

As a reminder, this consultation will close at 23:59 on 9th October 2023 and can be found here

We would strongly encourage BFFF members to respond to the consultation individually. Consultations are always a numbers game so this is vitally important to ensure the key points come across as strongly as they should. This is your chance to help ensure an effective regulatory framework is put in place.

The BFFF will also be submitting a response, however to date, we’ve had very little feedback from members. Therefore, to ensure our response accurately and appropriately represents our members, please could you also forward your answers/thoughts/comments to deniserion@bfff.co.uk by Friday 29th September.

BFFF are members of INCPEN’s Trade Association Group, who in recent weeks have been debating the consultation at great length. As an output from those discussions, an industry reference document has been produced. With their kind permission, INCPEN have agreed that BFFF members can use this document to assist in formulating their responses. It can be found here.

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