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SPEAKER LINE-UP ANNOUNCED FOR STAR REFRIGERATION’S 2022 ROADSHOW

Presentation topics and speakers have been revealed for Star’s two half-day Roadshow events taking place in June.

The cooling and heating specialist presenters for Star Refrigeration 2022 Roadshow have been announced. Star’s roadshow will provide an opportunity for companies to get ahead of the curve with current issues facing the industry. The half-day CPD certified events will take place in Aberdeen on the 14th June and Glasgow on the 16th June and the presentations are free to attend for end-users operating refrigeration and heating equipment.

Star’s Roadshow speakers will provide information on energy and carbon reduction, legal compliance, proposed changes to the F-gas regulation, heat pumps and Health & Safety. Presenters will be supported by the wider Star team to offer practical and technical guidance that will help businesses address the challenges they are facing.

Calum Mckenzie, Star Refrigeration’s Regional Manager – Scotland, said, “We are delighted to announce our line-up of speakers for this year’s event. Our team of Star engineering and energy specialists have years of expertise and are passionate about sharing their knowledge to help businesses transition towards net zero. We look forward to meeting delegates from across a variety of industries including temperature controlled logistics, HVAC, pharma, food manufacturing and leisure and ice.”

Arguably the most topical subject facing the UK right now is the soaring price of energy, affected by issues such as the war in Ukraine, Brexit, and Covid. This brings a renewed focus on energy reduction and operational efficiency whilst still achieving the business’s required results. Star’s Regional Sales Manager for Scotland, Euan Duncan, will lead a presentation on energy optimisation, including a range of tools and techniques to measure and reduce energy consumption and improve overall plant performance.

A proposed revision to the European Commission’s F-gas Regulation was published in April 2022. Attendees have requested a session advising on the F-gas Regulation and refrigeration compliance, and Star has delivered. Adam Strachan, Process Cooling Technical Sales Specialist, will deliver a presentation explaining what the proposed changes could mean for businesses. This is a must-see seminar for any company still relying on f-gases in refrigeration equipment.

Stuart Webb will deliver a presentation titled ‘Future Refrigerants – What are the options?. As Star’s CO2 Market Manager, Stuart has over 15 years of experience working in the industry and is best positioned to advise refrigeration end-users who wish to future-proof their plants by moving away from f-gases to natural refrigerants including CO2 and ammonia. Stuart will run through case studies of projects from different sectors using sustainable cooling technology and will provide best practice guidelines.

Heat pumps were another popular topic requested by attendees. Star Renewable Energy Manager, Nicky Cowan has worked alongside industry and the Scottish Government to implement country–wide decarbonising strategies using water source heat pump technology. He will present on the benefits of heat pumps and heat recovery systems. Nicky will share his expertise on how businesses can capture and reuse waste heat to provide heating and hot water. He will also go into the advantages of using  large scale heat pumps for district heating and provide examples of current successful projects including the award-winning Queens Quay heat pump in Clydebank and Bristol’s City Council heat pump.

All roadshow attendees will receive a CPD Diploma as proof of the learning received on the day. They can also book a one-to-one session with one of Star’s experts following the presentations.

Grab the last remaining free tickets for the Glasgow and Aberdeen events at https://star-refrigeration-roadshow-2022-scotland.eventbrite.co.uk . All registrants will be entered into a draw with a chance to win one of two £150 ‘Dining Out Gift Card’.

READY FOR ROUND TWO? TYSON FURY EXPANDS ENERGY DRINKS RANGE WITH ICE STICKS LAUNCH

Ready to hit summer as hard as the world heavyweight champion? Now you can with Furocity by Tyson Fury Energy Ice Sticks, available at Iceland and The Food Warehouse.

Perfect for an energizing treat in the summer sun, the Furocity by Tyson Fury Energy Ice Sticks are ideal for a post-bbq pick me up fit for The Gypsy King himself. The icy flavours pack a punch full of flavour, contain no added sugar and are available now. Customers can get Original, Sour Cherry Kick, Apple Punch and Blue Raspberry, for just £3.00 for four.

Earlier this year Fury issued a direct challenge to the energy drink industry’s big hitters, branding them ‘a bunch of dossers’ as he launched his own brand-new range, and now, he’s extended that challenge to the ice lolly industry.

Customers still chasing that energy drink hit, can do so with the Furocity Energy Drinks, including Original, Black & Blue Raspberry, Sour Cherry Knockout and Sour Apple Punch. Just £1.50 each, with sugar free variants coming soon, each flavour is available to buy now as a single can and will be available as multipacks soon.  

The Furocity by Tyson Fury Energy Drinks contain less than half (4.3g per 100ml) the sugar of both Red Bull (11g per 100ml) and Monster (11g per 100ml) and are below the Government’s sugar tax threshold as well as HFSS compliant.

After being released earlier this year, shoppers are already raving about them with one product review saying1; “Fantastic, best energy drink ever! Great before going to the gym or before an intense workout. I love the Original flavour as it’s not as overwhelming as other popular energy drinks. 10/10!”

Tyson Fury said: “In February, I launched my range of energy drinks and unlike my opponents, Furocity packs a real punch. With summer on the way, I wanted an ice lolly that’d give to give you the boost you need to be at your best, hit your day and make every moment count. All the other ice lolly brands out there are a bunch of dossers.

“I’ve already proved I can dominate both the boxing ring and the energy drinks market so watch out other ice lolly brands, I’m coming for you. Just like in my boxing career, I’m here to win.”

The sticks are being sold at Iceland and The Food Warehouse. All are below the Government’s sugar tax threshold and are HFSS compliant.

Customers can shop the range online and in store at Iceland and The Food Warehouse. 

Products in the new range include: 

  • Furocity Original Energy Sticks 4pk (£3.00, 4pk)
  • Furocity Blue Raspberry Energy Sticks 4pk (£3.00, 4pk)
  • Furocity Sour Apple Punch Energy Ice Sticks 4pk (£3.00, 4pk)
  • Furocity Sour Cherry Kick Energy Sticks 4pk (£3.00, 4pk)

 

SOUPOLOGIE SECURES NATIONAL TESCO LISTING FOR INNOVATIVE, ECO-FRIENDLY, FROZEN SOUPER CUBES RANGE

Soupologie, the UK’s leading superfood, vegan and free-from soup brand, has secured its first national supermarket listing for its first-to-market Souper Cubes range. Launching into the plant based section of the frozen aisle of 186 Tesco stores this month, each of the Souper Cubes products offers consumers six 150g frozen cubes of fresh soup, three full servings, and come in two of its best-selling flavours, Carrot & Turmeric and Pea & Leak (RRP. £3.50). They will also be available this month from wholesalers including CLF, Health Store, Whole Good and Suma.

Bringing a truly innovative ‘eco-soup’ concept to the UK market, the Souper Cubes range boasts a host of benefits across taste and convenience, whilst minimising food waste. The soup is flash frozen from fresh, locking in all the nutrients and making them a fresher alternative to ambient soups. They can be cooked from frozen in the microwave or on the hob in just five minutes, with no need to add anything or blend.

Pre portioned for convenience, consumers just heat up what they need and store the remainder for up to a year, ensuring zero food waste, with the packaging also plastic free and fully compostable.

Anastasia Argent, Head of NPD at Soupologie, says, “At Soupologie we’re always looking to innovate the world of healthy nutritious food and we’re extremely proud of our frozen Souper Cubes range, which does just that. Freezing allows us to offer our consumers a convenient way of storing our soups in a long life format, one that has absolutely no compromise on taste, nutrition and freshness, whilst also helping the consumer to reduce food waste and therefore also maximise affordability. Food waste has been a real focus for us at Soupologie, with frozen offering a fantastic solution here, and we’ve also worked hard to ensure the packaging of our Souper Cubes range is plastic-free and fully compostable, so the range is a real ‘eco-first’ for the UK soup category. We’re thrilled to have the support of Tesco as we expand our range into the frozen sector which we feel is ripe for growth and exciting innovation.”

Soupologie is a family business that launched to market in 2012, setting out to become the leading, go-to brand for delicious, free-from, nutritious plant-based food. Every Soupologie product is uniquely free from the 14 main allergens and have all green ‘traffic lights’; meaning they are low in fats, sugars, salt, carbs and calories. Find out more: Soupologie.com / @soupologie

NCSC WEBINARS TO HELP IMPROVE CYBER SECURITY

The National Cyber Security Centre (NCSC) are running 1-hour webinars in June to help businesses improve their cyber security. They are specifically aimed at small organisations, although anyone is welcome to join, and you don’t have to be from an IT or technical background.

You can register for each of the events listed below, here

11.30 Monday 13th June – Cyber Aware for Sole Traders & Micro-Businesses
Learn how to protect yourself or your small organisation online including passwords and 2-Step Verification (2SV).

11.30 Thursday 16th June – Cyber Security for Small Organisations
How to improve your cyber security; affordable, practical advice for organisations.

13.00 Wednesday 22nd June – Cyber Essentials
Cyber Essentials helps you to guard against the most common cyber threats and demonstrate your commitment to cyber security.

You can also stay up to date with the latest information and events from the NCSC through the Subscription Centre.

PLASTIC TAX UPDATE

The Plastic Tax has now been in place since the 1st April and HMRC have recently sent the Federation an…

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Sea food processing company fined after fatality involving forklift

A sea food processing company has been fined after a worker died following injuries sustained when she was run over by a forklift

Lerwick Sheriff Court heard on 31 January 2018, that Karen Allen’ an employee of QA Fish Ltd suffered significant leg injuries as a pedestrian, following a vehicular collision in Scalloway, Shetland.

A joint investigation by the Health and Safety Executive (HSE) and Police Scotland found that no site-specific workplace transport risk assessment had been carried out. The use of the forklift truck was critical for the function of the business and the company failed to provide suitable and sufficient control measures to ensure that pedestrians and vehicles could circulate in a safe manner in the exterior of the premises, particularly with regards to the forklift truck.

The company failed to implement effective arrangements for the management of health and safety and also failed to act on the advice of a health and safety consultant several years prior to the incident.

QA Fish Ltd of Blacksness Pier, Shetland have pleaded guilty to breaching Section 2(1) and Section 33(1)(a) of the Health and Safety at Work Act 1974 and have been fined £80,000, to be paid within 12 months.

Speaking after the case HSE inspector Connor Gibson said “The tragic outcome of this incident clearly highlights why dutyholders must ensure that vehicle and pedestrian movements at their work site are properly assessed and adequately controlled. This fatal incident could and should have been prevented via suitable and sufficient control measures segregating pedestrians from vehicle movements.”

HSE 26th May 2022

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