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FSA STATEMENT ON HPAI OUTBREAK IN USA CATTLE AND DAIRY

Please see the statement below, issued this week from the UK Food Standards Agency (FSA):

The FSA and Food Standards Scotland are aware of reports of a highly pathogenic influenza of avian origin, also known as bird flu, outbreak in cattle and dairy the USA.

As is our usual practice when new information becomes available, we have re-assessed the food safety risk for UK consumers. Our latest risk assessment (which includes emerging evidence from the US) has concluded the risk from influenza of avian origin in US dairy products to UK consumers is Very Low. The new Rapid Risk Assessment is published on food.gov.uk: Rapid Risk Assessment: Risk to UK consumers from Highly Pathogenic Avian Influenza (HPAI) H5N1 B3.13 in US dairy products | Food Standards Agency

Previous FSA risk assessments can be found here:

https://www.food.gov.uk/research/risk-assessment-of-acquiring-avian-influenza-from-poultry-products-executive-summary

We are working with Defra, the UKHSA and international experts in monitoring the situation, assessing the emerging information, and continuing to protect UK consumers and will update you as the situation develops.

TECHNICAL ISSUES WITH DEFRA DIGITAL SERVICES IMPACTING SPS IMPORTS

As many of you will be aware, over the last weekend, a technical issue impacted Defra digital services.

One of the systems affected is ALVS (Automatic Licence Verification System), the system required to process the imports of Sanitary and Phytosanitary (SPS) controlled goods.

Defra inform us that they are working at pace to get the systems back online.

They are also stating that there have been no significant delays to border checks, however based on industry feedback at Defra led forums, this does not appear to be the case.

We are informed that contingency arrangements have been put in place for the clearance of affected vehicles and consignments at the border, working alongside HMRC and Border Force.  However, we are yet to be told the finer detail of what that involves.

As it stands, Defra state that “Exceptionally, we are instructing SPS cleared goods to be removed from border locations and taken to their destination. Customs declarations will be finalised in HMRC systems as soon as possible”.

In the meantime, Defra are urging businesses not to contact the HMRC National Clearance Hub, but to continue to check their customs declaration in CDS for updates on any customs holds.

IPAFFS continues to be operational and available to traders to raise notifications of imports and associated documentation. Businesses are required to continue to comply with the new Border Target Operating Model (BTOM) SPS controls.

Businesses with urgent enquiries about the import of goods should continue to contact their Port Health Authority (PHA) or the Animal and Plant Health Agency (APHA) at their nominated point of entry.

Contact points for urgent BTOM queries:

Any urgent BTOM/import queries for plants and plant products across England & Wales should be directed to the Animal & Plant Health Agency (APHA), by email, in the first instance: phsi-importers@apha.gov.uk

Alternatively, you can contact them by telephone: +44 (0) 3000 200 301

Any urgent BTOM/import queries for animal products should be directed to the Port Health Authority (PHA) at your nominated Border Control Post (BCP).    Find your PHA contact details at your nominated BCP on this map.   

If you need technical help with IPAFFS you should call the Animal and Plant Health Agency (APHA) helpline on 0330 041 6999 or email APHAServiceDesk@apha.gov.uk

Defra are working to resolve this issue as quickly as possible and will communicate further once a resolution is found.

NEW MARKET DATA REVEALS SHIFT IN CONSUMER BEHAVIOR AMIDST PERSISTING FOOD INFLATION CHALLENGES

Kantar data shared with the British Frozen Food Federation shows shifting consumer preferences amidst the backdrop of persistent food inflation. The latest findings, covering 52 weeks to 17 March 2024, indicate a modest 0.1% increase in the volume of frozen food sales, alongside notable consumer behaviour trends.

In response to ongoing food inflation challenges, consumers continue to turn to own-label products, in place of established brands. In the same 52-week period, total private label volumes have increased by 2.2 percentage points against a -3.7 drop in total branded volume. Discount retailers are witnessing a surge in both volume and value, as budget-conscious consumers switch from three of the big four supermarkets, seeking more affordable alternatives. This significant shift is evident across the market spectrum, highlighting that consumers continue to prioritise value amidst economic uncertainty.

However, upmarket retailers such as M&S have experienced a marginal rise in frozen food sales within the broader shift towards own-label products. This nuanced trend suggests a continued demand for value even in a premium environment, indicating opportunities for retailers to capitalise on evolving consumer preferences and increase their frozen offering.

“While food inflation remains a persistent challenge, we are witnessing a notable change in consumer behaviour,” remarked Rupert Ashby, CEO of BFFF. “The data reflects a shift towards value-driven purchases, with consumers increasingly prioritising affordability without sacrificing quality. Volume share increases of 0.8 and 0.6 percentage points for Lidl and Aldi and a decline of -0.6 and -0.8 for Morrisons and Asda over the 52 week period show where the most change is happening. Sainsbury’s is bucking that trend with a 52 week increase of 0.6 in volume sales.”

Moving to the last quarter, the frozen food sector has disappointingly encountered a decline, with the exception of savoury products, which have experienced sustained demand (+3.1% volume) over the 12 weeks to 17 March 2024. However, basket sizes are shrinking across the board with total grocery volume dropping by -0.8% over this period.

Mr Ashby added: “With the national minimum wage on the rise and the rate of inflation now slowing down, consumers can anticipate a potential reprieve on the financial struggles of the last few years. As economic conditions stabilise, we anticipate a resurgence in consumer spending power, presenting new opportunities for frozen food manufacturers.

“Yet this is somewhat of a double-edged sword. More expensive labour in an already stretched market means that manufacturing costs will rise, and this will likely be passed on to the consumer in the price of the product. Global conflicts continue to cause market disruption so we’re a long way from being out of the woods yet.”

The Kantar data showed that the overall grocery market experienced a 5.0% increase in value over the last quarter. However, when read alongside the decreasing volume stats, it’s clear that consumers are paying more for less. Within specific categories, a significant surge in the value of frozen potato products was recorded (+11%), indicating notable price changes in this category. This spike can be attributed to supply issues as poor weather has led to lower yields1.

BFFF HOSTS FOOD AND DRINK INDUSTRY H&S LEADERSHIP AND WORKFORCE ENGAGEMENT TOOLS

How good is your health & safety leadership and workforce engagement?

BFFF and other members of the Food and Drink Manufacture Forum (FDMF) have been working hard to develop a range of leadership tools. These are now available on the BFFF website.

We all know that good leadership can have a significant effect on an organisations’ health and safety performance, and that poor leadership can undermine it. There are also many levels in between these two points and as such it is important to understand how well you are performing in this area. The first step you need to take is to recognise your own performance in this area.

The tools include a bite sized activity which takes less than 5 minutes which gives senior leaders (managers, directors, CEO’s) an indication of how well they are performing as a leader of good health & safety practice. This 5- minute assessment tool enable leaders to;

  • assess the organisations approach to safety leadership
  • assess their own personal health & safety leadership

Should you find this interesting there are some more in depth documents on Leadership self-assessment and Health & Safety worker engagement.

These assessments will provide a baseline for improvement for both. This assessment is not intended to be a measure for all aspects of health and safety performance– it specifically looks at leadership. If you require additional information on the wider health and safety duties and responsibilities of directors and senior managers’, please see the further reading section at the end of this document.

The access the tools, please follow the below link to the BFFF website: https://bfff.co.uk/health-safety/guidance/

BRAKES LAUNCHES FOODIE EXPO 2024

Brakes has announced three major live food events for 2024, each featuring more than 60 stands with a range of small businesses and national brands, alongside live demonstrations and presentations on food trends.

An online event is running alongside the physical events allowing customers to access content from the live event virtually.

Starting in Scotland on 1 May, the Foodie event will visit Birmingham on 22 May, before ending in the South of England on 25 September.

The Scottish event will take place at the Royal Highland Centre and allows customers to meet small local food producers as well as national brands. Throughout the day, customers will be able see a range of demonstrations highlighting topical events and the latest trends in foodservice, including Grab & Go, Plant-Forward and Summer Dining.

There will be more than 70 stands allowing customers to talk to a wide range of suppliers and sample new and interesting food, drink and catering supplies in one place.

On 22 May, the Expo moves to Birmingham, where customers will be able to experience similar demonstrations, with the addition of specialist care and education presentations. With more than 60 stands to choose from, there will be something to interest everyone.

Paul Nieduszynski, Sysco GB CEO, said: “Last year, we launched our first major live events since the pandemic and the feedback was excellent. There’s nothing like being able to see, smell and taste food to help make decisions on menus.

“This year we’ve expanded the Foodie Expo to include live demonstrations so that we can provide practical examples of how products can be used in kitchens.”

Brakes online event showcases 45 virtual stands, and features a host of helpful resources including recipes, insights and solutions to save money, time and labour among other things. As well as seeing new products and solutions, customers will be able to take part in competitions and earn mybrakes rewards cashback on the products featured.

MICROSEARCH LABORATORIES LEADS THE WAY IN FOOD SAFETY TESTING

Ensuring Safety and Quality Through Comprehensive Testing Solutions

Founded in 1978 by Des O’Connor, a dedicated microbiologist, Microsearch Laboratories Ltd has been at the forefront of safeguarding public health through rigorous product safety testing. With humble beginnings and a team of three, our company has flourished over the decades, now employing 250 skilled professionals across two sites of 40,000 sq./ft in Hebden Bridge, West Yorkshire.

At Microsearch, we offer a comprehensive suite of microbiological, chemical, nutritional, allergen, and species testing services to food manufacturers throughout the UK and Europe. With UKAS accreditation and RSA approval, our commitment to quality has opened doors to new commercial opportunities, allowing us to grow and serve our clients better.

Specialising in food safety and product labeling analytics, we leverage our extensive industry experience and knowledge to provide unparalleled technical support and advice to our customers. Our UKAS scope of accreditation covers the analysis of food products, drinks, swabs, and water samples, ensuring thorough and reliable testing across various parameters.

In the realm of frozen foods, Microsearch has been a trusted partner to the UK frozen food industry, offering vital services to ensure product safety and public health. From pathogen detection to shelf-life determination, nutritional analysis or allergen screening, our experts deliver tailored solutions to meet our client’s specific needs.

We also offer bespoke IT systems for sample submission and results reporting, simplifying processes, and enhancing efficiency for our clients. Our systems empower users to track sample status, access detailed reporting, and leverage advanced analytics for informed decision-making.

With Microsearch Laboratories Ltd, our clients gain access to comprehensive UKAS-accredited services, supported by user-friendly IT systems, exceptional customer service and rapid turnaround times available by utilising the latest technologies. Partnering with us will elevate your food safety standards and ensure the integrity of your products.

Interested in discussing your requirements? Reach out to us at sales@micro-search.co.uk or call us on 01422 405678.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

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  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

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  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

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  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

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  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

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  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

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  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

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  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

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  • Roswel Spedition GMBH

    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

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  • Seara

    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

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