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FSA PUBLISHES LATEST CONSUMER INSIGHTS TRACKER

The Food Standards Agency (FSA) have published their most recent Consumer Insights Tracker which covers the period January – March 2025.  

Key findings: 

  • Approximately a fifth of respondents (21%) were worried about being able to afford food in March 2025. This represents a decrease from December 2024 (26%).  
  • In March 2025, 19% of respondents reported worrying about the availability of food for their household in the next month. This remained consistent throughout the quarter (19% in January, 21% in February, and 19% in March). These figures were lower than the 24% who reported worry in December 2024. 
  • Food prices (87%) and ultra-processed food (78%) were the top two food concerns in March 2025. The percentage who reported concern about these issues has been relatively stable over time and is in line with this time last year. 
  • Looking at data from January to March 2025 combined, respondents aged 16-34 and 35-54 were more likely than those aged 55+ to report being highly concerned about food prices (53% and 54% vs 41%) and food poverty and inequality (40% and 38% vs 30%). Respondents limited by a disability/health problem were also more likely to be highly concerned about food prices (54%) and food poverty (41%) vs those not limited (46% and 33%). 
  • 63% were confident in the food supply chain in March 2025. Confidence in February (64%) and March (63%) is higher than September 2024 – January 2025. 
  • Among those with some knowledge of the FSA, the proportion who trust the FSA to do its job rose from 57% in December 2024 to 64% in March 2025. Over the same period, confidence in the FSA communicating openly with the public about food-related risks rose from 64% to 70%. 

Read the full report here 

CONSULTATION ON STRENGTHENING THE SOFT DRINKS INDUSTRY LEVY

HM Revenue and Customs and HM Treasury have launched a consultation on strengthening the Soft Drinks Industry Levy (SDIL).  

Following the recent SDIL review, this consultation sets out proposals to build on the SDIL’s success in incentivising soft drinks producers to reduce sugar content. 

These proposals are: 

  • to reduce the minimum sugar content at which theSDIL applies to qualifying drinks from 5g to 4g. TheSDILstandard rate would apply from 4g to 7.9g total sugar per 100ml, as opposed to 5g to 7.9g total sugar per 100ml currently 
  • to remove the exemption for milk-based drinks whilst introducing a ‘lactose allowance’ to account for the natural sugars in the milk component of these drinks 
  • to remove the exemption for milk substitute drinks with ‘added sugars’ beyond those sugars derived from the principal ingredient, such as oats or rice 

The government welcomes views on these proposals as part of the consultation and feedback will inform decisions by HM Treasury ministers. 

 The consultation can be found here and responses must be submitted by 21st July 2025.  

GOVERNMENT CONFIRMS ‘NOT FOR EU’ LABELLING TO CONTINUE FOR TIME BEING

Members should be aware of the following announcement Government has made following the UK/EU Summit on 19 May:

Following the UK/EU Summit on 19 May, the Government is taking forward a new strategic partnership with the EU that will deliver greater prosperity and security for Northern Ireland and the UK as a whole. Once an SPS Agreement has been implemented, there will be opportunities to further smooth trade within the UK Internal Market System.

However, achieving such benefits relies on the UK being a reliable partner which delivers on its existing commitments. To that end, we must implement the arrangements for the Windsor Framework in a faithful way, in the meantime – even where our ambition is that those arrangements may not be needed in the future.

The next phase of ‘not for EU’ labelling for the Northern Ireland Retail Movement Scheme will commence on 1 July as intended. We will continue to work closely with businesses across the United Kingdom to support them in implementing these changes.

In addition, the Government will legislate to provide a contingent power to introduce a ‘Not for EU’ labelling requirement across Great Britain, should it be needed to protect the UK Internal Market and consumer choice in Northern Ireland.

GB IMPOSE AVIAN INFLUENZA IMPORT RESTRICTIONS ON GOODS FROM BRAZIL

The import of the following avian commodities from the state of Rio Grande do Sul in Brazil to Great Britain (England, Scotland and Wales) is suspended for consignments produced on or after 15 May 2025:

  • fresh poultry, ratite and wild game bird meat
  • meat products of poultry, ratites and wild game birds that have not been subject to specific treatment ‘D’ (heat treatment to a minimum internal temperature of 70°C) or higher
  • breeding and productive poultry and ratites
  • day-old chicks, including day-old chicks of ratites
  • hatching eggs of poultry and ratites

On 15 May 2025, an outbreak of HPAI was confirmed on a commercial breeding poultry farm in Rio Grande do Sul, Brazil. The suspension of affected commodities will remain in place until the state of Rio Grande do Sul is recognised by the UK as disease free for HPAI.

Read the ‘Poultry and poultry products’ and ‘Meat products’ list of non-EU countries approved to export animals and animal products to Great Britain for more information about affected commodities.

BFFF TECHNICAL CONFERENCE 2025 – A HUGE SUCCESS!

13th May 2025 marked a standout date in the calendar as professionals from across the industry gathered for the BFFF Technical Conference—a day filled with insight, learning, and collaboration.

Hosted at the impressive British Motor Museum in Warwickshire, the conference ran alongside the BFFF Health and Safety Conference, allowing delegates, speakers, and exhibitors to maximise networking and knowledge-sharing opportunities.

The day kicked off with Anna Malek-Woznica from BRCGS, who shared invaluable insight into the extensive work carried out to uphold the integrity of their certification programmes. This set the tone for a strong focus on allergens, hypersensitivity, and incident prevention, with insightful presentations from Tina Potter and Robyn Smyth of the FSA, as well as Dominic Watkins, a leading food lawyer from DWF Law. The session sparked collaborative discussions across the room, particularly around root cause analysis and strengthening preventative measures.

Post-refreshments, delegates were immersed in a compelling session on Food Fraud by Alison Johnson from Food Forensics. With fraud risks spanning numerous areas, this session proved critical in understanding the available risk control strategies.

Next, Dr Amer Rashid from the Halal Certification Organisation (HCO), a BFFF member, took to the stage to talk about serving the UK and Europe in a market now estimated to be worth $3.5 trillion!

The morning concluded with a dual focus on practical challenges and global trade. Tony Baldock, Corporate Director at Sevington Inland BCP, offered key reflections on trade, followed by a thought-provoking session from Dr Jeff Banks, a food quality and safety expert, who tackled the challenge of “Is your freezer really clean?”

After a fantastic networking lunch, the afternoon sessions turned to sustainability. Graham Robson from Emissis showcased their AI-driven energy optimisation technology, while David May from Hubl shared an innovative logistics solution to move frozen goods across Africa without refrigerated transport.

Wrapping up the day was a highly engaging and informative session from Lianne Pemberton and Jonathon Crawford of Smurfit Westrock. They demystified the complexities of packaging legislation, leaving attendees with practical takeaways and a clear understanding of the packaging regulatory landscape.

A huge thank you to all speakers, delegates, and organisers for making the BFFF Technical Conference 2025 a resounding success. For those who attended—don’t forget to share your feedback. Your insights help us continue to deliver impactful and engaging events for the industry.

OAKLAND INTERNATIONAL CELEBRATES THE RETIREMENT OF LONG-SERVING FOOD TECHNOLOGY CONSULTANT AFTER 22 YEARS

Total supply chain solutions provider Oakland International said goodbye to a highly valued member of their team as food technology consultant partner Lesley Holborow put down her pen after 22 years of service.

 

Lesley originally started working with Oakland in 2003 as a customer before becoming a highly regarded partner for the company’s auditing process.

 

Over the last two decades she has been instrumental in the company achieving various standards and accreditations vital in the food industry.

 

Presenting Lesley with a specially engraved pen and some flowers to mark her retirement, Oakland International Co-Founder Dean Attwell praised her dedication to duty and the way she had blazed a trail for others in the world of auditing.

 

He said: “The amount of people here today to say goodbye to Lesley reflects the length of the partnership between us and how much Lesley is valued here at Oakland.

 

“Lesley came to us as an auditor for one of our first major clients overseeing biscuit packaging but soon moved over to looking after the company’s audits and has led the way for subsequent teams to follow.”

 

Lesley said: “I have seen Oakland go from strength to strength and I will always be fond of my time here. During the pandemic everyone rightfully praised those in hospitals and emergency services who worked through to keep the country going but Oakland very much played their part too in making sure food was delivered at a time perhaps more vital than ever before.

 

“I wish the company every success in the future.”

 

A Certified B Corporation, Oakland International is an expert in saving food and non-food products from going to waste via their distress load management service, and a specialist and leader in direct-to-consumer services, case consolidation, contract packing, storage and distribution, food tempering, and brand development support for all types of food. They aim to be the first business within its sector to reach net zero and serve markets across the UK and Ireland.

 

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

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  • Sysco

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    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

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    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

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  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

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  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

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    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

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    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

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