BRAKES LAUNCHES PORTICO SEAFOOD

Brakes, the UK’s leading foodservice wholesaler, has launched Portico Seafood, a new range of high quality, frozen fish and seafood.

 

Sourced from specially selected fisheries, Portico Seafood combines quality, value and consistency to provide customers with the best of the catch, allowing them to capitalise on the growing demand for alternative centre of plate options.

 

The initial range has a choice of premium frozen fish such as monkfish, Cornish sole and seabass as well popular everyday menus items including scampi, MSC breaded cod, salmon fillets suprême and prawns.

 

The range is planned to grow to 150 products over the next 18 months and all the products are freshly frozen to provide maximum convenience and year-round availability.

 

Portico Seafood offers two distinct tiers of Classic and Premium helping customers to more easily identify the products that best meet the quality and value that they need. Portico Seafood Classic offers high quality products that are equal to or better than other national or leading brands, while Portico Seafood Premium delivers exacting specifications, premium performance, and exceptional value.

 

Paul Nieduszynski, CEO at Sysco GB, said: “For businesses that serve seafood, Portico delivers consistent, quality products sourced with integrity and a commitment to food safety. Our seafood is harvested with immense respect for the environment and focused on advancing sustainable seafood practices to ensure quality seafood can be enjoyed for generations to come.

 

“With the wide variety of products on offer, we’re confident that the range will contain all the key ingredients to make fish a tasty part of any menu.”

 

Brakes and its parent company Sysco are committed to protecting the fishing industry and fish stocks and ensuring our people and suppliers consider the environment at every part of the procurement and supply chain process.

 

Portico Seafood products are all governed by Sysco’s Food Safety & Quality Assurance (FSQA) criteria. They meet the highest standards of food safety, quality and consistency, with the Sysco Quality Assured logo guaranteeing all products have been evaluated against detailed specifications, and many of the products distributed by Brakes are also assured under the MSC certification scheme.

 

THE REAL COST OF RISING ENERGY IN THE UK

Energy costs are rising in the UK, and businesses are feeling the pinch. With increasing operational expenses, companies are looking for ways to mitigate the impact of higher energy bills. This article explores why energy costs are increasing, how they affect businesses, and what solutions are available to manage these expenses.

“81% of UK businesses expect to raise prices in the next two years in response to high energy costs” PwC research

 

Why Are Energy Costs Rising?

Energy prices in the UK have been climbing due to several factors. Understanding these reasons can help us to prepare and adapt.

 

Global Energy Market Fluctuations

The global energy market significantly influences UK energy prices. Supply and demand dynamics, geopolitical tensions, and natural disasters can cause fluctuations in energy prices. When global oil and gas prices rise, so do the costs for businesses in the UK.

 

Regulatory Changes

Government policies and regulations also contribute to rising energy costs. Initiatives aimed at reducing carbon emissions, while beneficial for the environment, often come with added costs, which are usually passed down to consumers and businesses.

Infrastructure and Maintenance Costs

 

Maintaining and upgrading energy infrastructure is costly. As the UK transitions to greener energy sources, investments in new technologies and systems are necessary, and this is reflected in energy prices.

 

Impact on UK Businesses

“Over the last two years, 77% of businesses said high energy costs had driven up the price of their products and services, at least moderately. Over a quarter of all companies cited energy costs negatively impacting profits and margins over the last two years.” PwC research

 

Rising energy costs affect businesses in various ways, from increased operational expenses to reduced competitiveness. Understanding these impacts can help companies to develop strategies to cope.

 

Increased Operational Expenses

Higher energy bills mean increased operational costs. These expenses can significantly affect the bottom line for energy-intensive industries, such as manufacturing and logistics. Small and medium-sized enterprises (SMEs) are particularly vulnerable as they often lack the financial buffers of larger corporations.

 

Reduced Competitiveness

When energy costs rise, the overall cost of production goes up, making UK businesses less competitive than companies in countries with lower energy costs. Higher prices can lead to reduced sales and profitability.

 

Pressure on Profit Margins

Increased energy costs can squeeze profit margins, especially for businesses that cannot pass these costs onto their customers. This pressure can lead to cost-cutting measures, including layoffs and reduced investment in growth initiatives.

 

Energy Efficiency Solutions

Businesses can adopt various energy efficiency solutions to combat rising energy costs. These strategies can help reduce energy consumption and lower bills.

 

Conduct Energy Audits

An energy audit can identify areas where a business can improve energy efficiency. By analysing energy usage patterns, companies can pinpoint inefficiencies and develop targeted strategies to address them.

 

Upgrade to Energy-Efficient Equipment

Investing in energy-efficient equipment can yield long-term savings. For example, replacing old lighting with LED lights or upgrading to energy-efficient HVAC systems can significantly reduce energy consumption.

 

Implement Energy Management Systems

Energy management systems (EMS) allow businesses to monitor and control their energy usage in real time. Using data-driven insights, companies can optimise their energy consumption and reduce waste.

 

Green Technology and Solutions

In addition to energy efficiency measures, businesses can explore green technology and solutions to manage rising energy costs. These sustainable options lower energy bills and contribute to environmental goals.

 

An example of technology innovation is Coolnomix from Emissis. Coolnomix is a globally patented, innovative, retrofit, energy reduction device that reduces energy consumption and C02 emissions when installed on air conditioning (AC) and refrigeration equipment without affecting the performance or output of these units.

 

Solar Power

Solar power is a renewable energy source that can help businesses reduce reliance on traditional energy. Installing solar panels can provide a significant portion of a company’s energy needs, leading to lower energy bills and reduced carbon footprint.

 

Wind Energy

Wind energy is another viable option for businesses looking to go green. While the initial investment can be high, the long-term benefits include lower energy costs and a sustainable energy source.

 

Green Building Practices

Adopting green building practices such as using sustainable materials, improving insulation, and incorporating natural lighting, can enhance energy efficiency. Green buildings often have lower energy costs and are more comfortable for occupants.

Government Incentives and Support

The UK government offers various incentives and support programs to encourage businesses to adopt energy-efficient and green solutions. Understanding these options can help companies make informed decisions (see references for more information).

 

Grants and Loans

Several grants and loans are available to support businesses in their energy efficiency and renewable energy projects. These financial aids can help offset the initial costs of implementing green technologies.

 

Tax Incentives

Tax incentives, such as the Enhanced Capital Allowance (ECA) scheme, allow businesses to claim tax relief on investments in energy-efficient equipment, helping to reduce the overall cost of adopting new technologies.

 

Advisory Services

Government and non-profit organisations like Green Economy UK offer advisory services to help businesses navigate the complexities of energy efficiency and renewable energy projects. These services can provide valuable insights and support.

 

Case Studies of Successful Implementations (H2)

Looking at real-world examples can provide inspiration and practical insights for businesses considering energy efficiency and green solutions.

 

Case Study 1: Healthcare – NHS

Air conditioning and refrigeration emissions account for over 25% of a hospital’s carbon emissions. After installing Coolnomix from Emissis, the NHS achieved significant energy savings of over 1,100 kWh per unit annually, resulting in substantial energy savings and a reduction in their carbon footprint. The team was highly satisfied with their environmentally conscious investment.

 

Case Study 2: Education – Greenwich University

Following a successful pilot project, Greenwich University has committed to installing 124 Coolnomix energy-saving units across their air conditioning (AC) estate across three campuses: Medway, Avery Hill & Bathway and Greenwich.

 

The new Coolnomix units should reduce energy consumption by 23%, saving the University over 315,000 kWh in electricity overspending and over 85 tonnes of C02 by reducing the emissions from each campus site.

 

Case Study 3: Food Production – Harvey & Brockless

Coolnomix was a game-changer for Harvey & Brockless in their quest for sustainability. The impact has been profound, with the air conditioning units registering a remarkable drop in consumption by 670,000 kWh annually. This significant reduction reflects the company’s commitment to environmental responsibility and underscores the effectiveness of Coolnomix in optimising energy usage.

 

Conclusion

Rising energy costs are a significant challenge for UK businesses. However, by adopting energy efficiency solutions and green technologies, companies can mitigate these impacts and even turn them into opportunities for growth and sustainability. With government incentives and support, the transition to a more energy-efficient and environmentally friendly operation is more accessible than ever. By taking proactive steps, businesses can better manage their energy costs and contribute to a greener future.

 

Footnote:

Emissis is a leading energy and cleantech company that helps private and public sector businesses unlock the benefits of reducing carbon emissions and energy use.

 

In a bid to offer clients an end-to-end solution, Emissis recently joined forces with global leaders Univers. Their EnOS™ platform connects on-the-ground operational technology and in-the-cloud intelligence to deliver real-time energy data and data-driven carbon monitoring, reporting and abatement.

 

VISION SYSTEMS SUPPORTING WMS INNOVATION

Vision technology in the warehouse has been evolving rapidly in recent years as the underlying applications and hardware have gained new capabilities to read codes and text and recognise and identify more items more quickly and with greater accuracy and consistency. These abilities are useful in themselves in providing new ways to interact with

Vision technology in the warehouse has been evolving rapidly in recent years as the underlying applications and hardware have gained new capabilities to read codes and text and recognise and identify more items more quickly and with greater accuracy and consistency. These abilities are useful in themselves in providing new ways to interact with warehouse management systems (WMS) and other supply chain applications. But deploying them with the latest advances in the related areas of AI, robotics, and automation offers the prospect of some exciting and innovative applications that will also drive efficiency, productivity and customer service to new heights. This is another of the WMS trends that we identified earlier this year.

 

There is nothing new about using vision technology in the warehouse. Barcode scanners to identify storage and picking locations and inventory items have been around almost as long as WMS applications and are so commonplace that most users will not even think of them as vision systems. So too have been technologies to check items passing along a conveyor system and determine if any are, for example, misaligned or out of place. What makes the latest generation technology different is its apparent ability to “see”, recognise, and interpret real-world objects. This is enabling warehouse systems to work more autonomously and make decisions in real time using a wider range of inputs and parameters in conjunction with AI and new forms of programming. This is somewhat different to the old systems which tended to follow predetermined sequential routines and required special codes, labels, or other identifiers to interact with WMS and other equipment.

 

One of the first applications of modern vision systems is to enable Enhanced Inventory Management. This is no surprise as this builds on the capabilities of earlier technologies such as barcode scanning and pick-to-light systems. It is also relatively simple to introduce to an existing WMS because it involves similar data transactions and processes.

 

Automated Cycle Counting: vision systems can remove the need for manual and error-prone counts. With AI they can scan shelves and pallets, automatically identifying and recording inventory levels. This frees up staff, improves accuracy, and allows for real-time stock tracking. In reality, most businesses using WMS no longer rely on physical stock checks but the technology may lead to as yet unforeseen uses.

 

Damage Detection: reducing – ideally eliminating – sending out damaged stock can have a significant positive impact on quality control and customer service and reduce the burden of managing subsequent returns. AI can analyse camera footage to identify damaged goods upon arrival or during picking and may be particularly useful in systems that require little or no human handling.

 

The second, and allied, area where vision systems are likely to be used sooner is in Optimised Warehouse Operations. This is often perceived as part of a wider drive for automation to make better use of available infrastructure and resources, remove wasteful processes, and liberate operatives for more productive and value-added tasks. Again, these systems should be relatively easy to integrate with WMS because they are essentially about managing the core data of item identity and location.

 

Handling, Picking, and Packing Automation: AI can streamline order fulfilment by automating picking and packing processes. For example, vision-guided robots (also known as AGVs) and drones equipped with cameras and sensors can navigate through the warehouse environment freely and safely while performing tasks such as picking orders or transporting goods between locations. AI algorithms allow these robots to adapt their movements based on real-time changes in their surroundings, making them more flexible than traditional fixed automation solutions. This type of automation can reduce picking errors even further from the already impressive levels achieved by conventional WMS applications. It also increases pick rates and throughput volumes, which maximises productivity, and can free operatives for higher-value work.

 

Space & Process Optimisation: vision systems used with AI and related technologies can analyse product dimensions and weight and warehouse layouts to suggest optimal storage configurations. This minimises wasted space and maximises capacity, potentially avoiding the need for more costly space and equipment. Systems can also identify bottlenecks and workflow inefficiencies to support and enable layout and process optimisation. This can include permanently or dynamically managing picking sequences and paths to maximise overall productivity.

 

Load Planning & Optimisation: similar techniques can enable more efficient load planning. Pallets and cages can be packed efficiently, for example to minimise the risk of damage to items or to optimise unpacking at the next destination. Optimising the space used on the delivery vehicle – and load in the correct sequence for easy access during deliveries – can help to reduce delivery mileage and drop-off times to reduce costs and maximise the number of deliveries completed during each run.

 

There is a constant need to Improve Safety and Security and vision systems can assist with these objectives. Some of these areas are less relevant to the WMS specifically although they are all part of the wider warehouse picture. Nevertheless, as WMS applications continue to adapt and evolve, they will increasingly be integrated with these types of technology.

 

Real-Time Hazard Detection: AI can analyse video feeds to identify safety violations such as improper equipment use or blocked aisles. This allows for immediate intervention by the WMS including the dynamic rerouting of pick paths to avoid the temporary obstruction. Warehouse operators will be able to achieve control, visibility, and improvements in efficiency, safety, and security.

 

Enhanced Access Control: vision systems can use facial recognition to identify authorised personnel and restrict access to sensitive areas. In the WMS context, for example, this might restrict specific operatives from working in particular zones (e.g. bonded areas), handling specific items, or working with equipment for which they are not trained. This can strengthen security, minimise theft risks, and streamline access management.

 

Predictive Maintenance: AI can analyse data from vision systems and on-board sensors to predict failures before they occur on warehouse equipment such as conveyor systems, carousels, and lift trucks. This proactive approach enables warehouses to schedule maintenance activities at optimal times without waiting for costly breakdowns. It could also allow, for example, the WMS to “lock out” a lift truck from critical operations until it has been fixed.

 

Demand Forecasting with Image Recognition: AI can analyse images of incoming and outgoing goods to forecast future demand trends. This helps warehouses optimise stock levels and avoid stockouts or excess inventory. Moreover, there are increasing opportunities for using vision systems combined with AI-powered analytics tools for demand forecasting within WMS as well as incorporating machine learning models that continuously learn from historical sales data patterns so that it becomes easier not just predict what customers will order but how much and when.

 

Improved Worker Training: AI can analyse worker performance through video footage to identify areas for improvement. This approach would support targeted additional training but also offers the intriguing possibility of streamlined interaction with warehouse staff. For example, the WMS could give more detailed instructions to operatives who it recognises need more help or who are making an above average number of errors. Conversely, the system could give shorter or fewer instructions to high performing team members. This personalised approach can boost overall efficiency and enhance worker skillsets.

 

While the future looks bright, there are challenges to address. The first is cost. Implementing vision systems and AI requires upfront investment. Careful cost-benefit analysis is crucial. Another key consideration is data security. Robust cybersecurity measures are essential. The third critical factor is the human element. Much of the coverage about AI in general has raised the prospect of replacing human workers. In practice, current thinking is less focused on replacing human workers and more on promoting collaboration and upskilling.

 

The integration of vision systems and AI with WMS will redefine warehouse management. Increased efficiency, accuracy, safety, and security are just the beginning. As these technologies evolve, we can expect even more innovative applications to emerge, propelling warehouses into a smarter, more automated future that is more efficient and adaptive to changing demands.

 

 

(WMS) and other supply chain applications. But deploying them with the latest advances in the related areas of AI, robotics, and automation offers the prospect of some exciting and innovative applications that will also drive efficiency, productivity and customer service to new heights. This is another of the WMS trends that we identified earlier this year.

 

There is nothing new about using vision technology in the warehouse. Barcode scanners to identify storage and picking locations and inventory items have been around almost as long as WMS applications and are so commonplace that most users will not even think of them as vision systems. So too have been technologies to check items passing along a conveyor system and determine if any are, for example, misaligned or out of place. What makes the latest generation technology different is its apparent ability to “see”, recognise, and interpret real-world objects. This is enabling warehouse systems to work more autonomously and make decisions in real time using a wider range of inputs and parameters in conjunction with AI and new forms of programming. This is somewhat different to the old systems which tended to follow predetermined sequential routines and required special codes, labels, or other identifiers to interact with WMS and other equipment.

 

One of the first applications of modern vision systems is to enable Enhanced Inventory Management. This is no surprise as this builds on the capabilities of earlier technologies such as barcode scanning and pick-to-light systems. It is also relatively simple to introduce to an existing WMS because it involves similar data transactions and processes.

 

Automated Cycle Counting: vision systems can remove the need for manual and error-prone counts. With AI they can scan shelves and pallets, automatically identifying and recording inventory levels. This frees up staff, improves accuracy, and allows for real-time stock tracking. In reality, most businesses using WMS no longer rely on physical stock checks but the technology may lead to as yet unforeseen uses.

 

Damage Detection: reducing – ideally eliminating – sending out damaged stock can have a significant positive impact on quality control and customer service and reduce the burden of managing subsequent returns. AI can analyse camera footage to identify damaged goods upon arrival or during picking and may be particularly useful in systems that require little or no human handling.

 

The second, and allied, area where vision systems are likely to be used sooner is in Optimised Warehouse Operations. This is often perceived as part of a wider drive for automation to make better use of available infrastructure and resources, remove wasteful processes, and liberate operatives for more productive and value-added tasks. Again, these systems should be relatively easy to integrate with WMS because they are essentially about managing the core data of item identity and location.

 

Handling, Picking, and Packing Automation: AI can streamline order fulfilment by automating picking and packing processes. For example, vision-guided robots (also known as AGVs) and drones equipped with cameras and sensors can navigate through the warehouse environment freely and safely while performing tasks such as picking orders or transporting goods between locations. AI algorithms allow these robots to adapt their movements based on real-time changes in their surroundings, making them more flexible than traditional fixed automation solutions. This type of automation can reduce picking errors even further from the already impressive levels achieved by conventional WMS applications. It also increases pick rates and throughput volumes, which maximises productivity, and can free operatives for higher-value work.

 

Space & Process Optimisation: vision systems used with AI and related technologies can analyse product dimensions and weight and warehouse layouts to suggest optimal storage configurations. This minimises wasted space and maximises capacity, potentially avoiding the need for more costly space and equipment. Systems can also identify bottlenecks and workflow inefficiencies to support and enable layout and process optimisation. This can include permanently or dynamically managing picking sequences and paths to maximise overall productivity.

 

Load Planning & Optimisation: similar techniques can enable more efficient load planning. Pallets and cages can be packed efficiently, for example to minimise the risk of damage to items or to optimise unpacking at the next destination. Optimising the space used on the delivery vehicle – and load in the correct sequence for easy access during deliveries – can help to reduce delivery mileage and drop-off times to reduce costs and maximise the number of deliveries completed during each run.

 

There is a constant need to Improve Safety and Security and vision systems can assist with these objectives. Some of these areas are less relevant to the WMS specifically although they are all part of the wider warehouse picture. Nevertheless, as WMS applications continue to adapt and evolve, they will increasingly be integrated with these types of technology.

 

Real-Time Hazard Detection: AI can analyse video feeds to identify safety violations such as improper equipment use or blocked aisles. This allows for immediate intervention by the WMS including the dynamic rerouting of pick paths to avoid the temporary obstruction. Warehouse operators will be able to achieve control, visibility, and improvements in efficiency, safety, and security.

 

Enhanced Access Control: vision systems can use facial recognition to identify authorised personnel and restrict access to sensitive areas. In the WMS context, for example, this might restrict specific operatives from working in particular zones (e.g. bonded areas), handling specific items, or working with equipment for which they are not trained. This can strengthen security, minimise theft risks, and streamline access management.

 

Predictive Maintenance: AI can analyse data from vision systems and on-board sensors to predict failures before they occur on warehouse equipment such as conveyor systems, carousels, and lift trucks. This proactive approach enables warehouses to schedule maintenance activities at optimal times without waiting for costly breakdowns. It could also allow, for example, the WMS to “lock out” a lift truck from critical operations until it has been fixed.

 

Demand Forecasting with Image Recognition: AI can analyse images of incoming and outgoing goods to forecast future demand trends. This helps warehouses optimise stock levels and avoid stockouts or excess inventory. Moreover, there are increasing opportunities for using vision systems combined with AI-powered analytics tools for demand forecasting within WMS as well as incorporating machine learning models that continuously learn from historical sales data patterns so that it becomes easier not just predict what customers will order but how much and when.

 

Improved Worker Training: AI can analyse worker performance through video footage to identify areas for improvement. This approach would support targeted additional training but also offers the intriguing possibility of streamlined interaction with warehouse staff. For example, the WMS could give more detailed instructions to operatives who it recognises need more help or who are making an above average number of errors. Conversely, the system could give shorter or fewer instructions to high performing team members. This personalised approach can boost overall efficiency and enhance worker skillsets.

 

While the future looks bright, there are challenges to address. The first is cost. Implementing vision systems and AI requires upfront investment. Careful cost-benefit analysis is crucial. Another key consideration is data security. Robust cybersecurity measures are essential. The third critical factor is the human element. Much of the coverage about AI in general has raised the prospect of replacing human workers. In practice, current thinking is less focused on replacing human workers and more on promoting collaboration and upskilling.

 

The integration of vision systems and AI with WMS will redefine warehouse management. Increased efficiency, accuracy, safety, and security are just the beginning. As these technologies evolve, we can expect even more innovative applications to emerge, propelling warehouses into a smarter, more automated future that is more efficient and adaptive to changing demands.

 

 

THE MOVE TO -15

The British Frozen Food Federation (BFFF) and the Cold Chain Federation (CCF) have joined The Move to -15°C, a global Coalition campaigning for the temperature at which frozen food is stored and transported to be increased from -18 to -15 degrees Celsius.

Recent studies show that temperature increases do not compromise food safety or quality, but changing the standard would significantly reduce carbon emissions.

Both federations have been involved in previous research on revising the temperature, which was established 100 years ago and hasn’t changed since. By joining the Coalition on behalf of their memberships, they are committing to putting forward the views of hundreds of frozen food and logistics businesses across the UK to this campaign.

Rupert Ashby, CEO of the British Frozen Food Federation, said: “For a hundred years frozen food has brought a host of benefits to consumers and businesses, locking in nutritional value and offering greater quality and a variety of products at more affordable prices.  It also has a major role to play in reducing food waste, something that is a major environmental challenge.

“If the science and evidence show that the industry can increase temperatures, it would allow our industry to continue delivering these advantages while also achieving further cuts in carbon emissions, and that’s why we’re joining the Move to -15°C Coalition on our members’ behalf.”

Phil Pluck, CEO of the Cold Chain Federation, said: “The -18°C standard has not been reviewed in almost a century. Meanwhile, the technology, equipment and processes used to manage temperature-controlled logistics have advanced beyond recognition”.

“The result is that we’re now able to make this hugely positive change without jeopardising the great benefits frozen food delivers to consumers and businesses.

“The CCF and its members are a major force in creating environmentally sustainable solutions to delivering safe food to the UK consumer. This initiative could contribute huge carbon savings on a UK and global level and so we wholeheartedly support the ambitions of this Coalition.”

 

Thomas Eskesen, Chairman of the Move to -15°C, said: “We are thrilled to have received backing from the BFFF and CCF. As important representatives of the UK’s frozen food industry, their support and belief in our cause marks a significant milestone in our journey.

 

“By working together, we stand to make a positive impact on the environment. If we can redefine frozen food temperature standards then we could save 17.7 million metric tonnes of carbon dioxide per year – that’s the equivalent of taking 3.8 million cars off the road annually.

 

“Collaboration sits at the heart of what we’re trying to achieve, so it’s great to see continued support for our Coalition, and we urge anyone interested in finding out more about what we’re doing to reach out and consider joining.”

EHC SCANS – END OF EASEMENT PERIOD

We would like to remind members that the temporary easement period for submitting scanned copies of export health certificates, including scanned versions of original paper certificates and scanned versions of verifiable PDFs, for imports of EU/EFTA Products of Animal Origin (POAO) ended on 31 July 2024.

Read more here: Easement for the use of scanned EHCs for imports of EU/EFTA POAO is ending on 31 July

BFFF DELIVER SUCCESSFUL WORKPLACE TRANSPORT SAFETY DAY!

The latest HSE Statistics (2023/24) are showing us the second cause of fatality in the workplace is struck by moving vehicle. With this in mind BFFF held its Workplace Transport Safety day this week which was hosted by associate members Mentor FLT Training.

In the morning we listened to sessions on Material Handling Equipment (MHE) risk and why this is underestimated, fork lift truck prosecutions, production versus safety, innovation and how to complete a workplace transport risk assessment.

In the afternoon, things were ‘hands on’ with polymer barrier technology (PAS13:2017) to protect our people from ASafe UK, pre-use checks, defect identification from Mentor and some delegates got to operate reach trucks and counterbalance fork trucks for themselves. This provided a first-hand experience from an operator’s perspective and undertaken in controlled conditions at the Mentor training centre in Chesterfield. We have received some excellent feedback from our delegates taking some new essential skills back to the workplace.

BFFF’s Head of H&S Simon Brentnall states:

‘ This is a great example of how a trade association can collaborate with its members to deliver best practice across the frozen and wider food and drink industry. Thanks to all our members that attended, to Mentor for hosting and the support received from ASafe UK’

This is just one of many initiative the federation delivers to its members, to find out about future events please watch this space!

 

 

DRIVERS AND TRANSPORT STAFF REQUIRED AS OAKLAND INTERNATIONAL OPENS SKELMERSDALE DEPOT

As part of their expansion Oakland International has opened their latest depot in Skelmersdale, Lancashire and is recruiting HGV drivers and transport personnel.

Supply chain solutions expert Oakland International needs to recruit around fifteen HGV Class 1 drivers as well as fill several transport and office-based staff roles and chose Skelmersdale due to its strategic location near to the motorway network and its ample potential for expansion.

Transport Manager Lynne Pearson commented: “We’re delighted to begin operations with Skelmersdale initially undertaking chilled distribution before expanding to become a cross-dock facility with the added potential of offering chilled storage once operations are fully in place.”

A Certified B Corporation business Oakland International is a leader in direct to consumer, case consolidation, contract packing, storage and distribution, food tempering and brand development support for all types of food, serving various markets in the UK and Ireland. They are also experts in saving food and non-food products from being wasted via their distress load management service and are aiming to be the first in their sector to reach net zero.

A proactive employer Oakland International is encouraging more woman to think about a career in the supply chain.

Lynne added: “Oakland has women drivers and transport staff at our other locations, and we aim to replicate this at Skelmersdale and ultimately, we want a workforce that mirrors the labour market.”

BATCH 85 BY DAWN FARMS

Signature Cooked Meat Ingredients- Ready to order for pizza toppings, sandwich fillings, burger builds, ready meals & Mexican menus. ​

Choose Batch 85 for almost 40 years of culinary craftmanship, passion, and knowledge in ready-to-eat cooked meat ingredients. Perfect for pizza toppings, sandwich fillings, burger builds, and Mexican inspired menus.

 

All our products are:

  • Fully cooked & Ready-to-Eat
  • Labour saving and easy to prepare
  • Quick turnaround from ready to order range
  • Come with our bespoke Food Plus+ brand protection promise

 

Find out more: Batch85 • Meat Glorious Meat • B2B Suppliers