DAWN EXPANDS RANGE WITH GLUTEN-FREE BROWNIE AND CRÈME CAKE MIXES
Dawn Foods has expanded its gluten-free offering with a gluten-free Chocolate Brownie Mix and a gluten-free Chocolate Crème Cake Mix. The company recently introduced gluten-free Chocolate and gluten-free Vanilla muffin mixes.
Mintel states the ‘free-from’ market, which includes gluten free, is expected to rise from £470m in 2015 to £672m by 2020. The opportunity to offer gluten free sweet bakery products as another product line is fast expanding.
Dawn’s new gluten free mixes feature natural colours and flavours, do not contain palm oil and are FSA 2017 salt compliant too.
Both products offer the same taste, texture and volume as Dawn’s regular mixes and can be used to make other products including traybakes and loaf cakes, enabling bakers to cost-effectively offer a range of gluten-free products from one 12.5kg bag of mix.
For more information and recipe ideas go to www.dawnfoods.com