DAWN FOODS’ NEW-LOOK ALL NATURAL FLAVOUR GLOSSY ICINGS
Both 100% palm oil free, the new Chocolate and Caramel Glossy icings are made with all natural flavours, are free from hydrogenated fat and the salt levels have also been reduced to give bakers access to the more natural ingredients that consumers now demand.
Ideal for many sweet bakery applications, the new Glossy Icings are spreadable with a palette knife at ambient temperature or heated gently for more delicate work. Products can be iced traditionally, flooded, dipped or spun to create eye catching effects – donuts and muffins look particularly tempting when dipped in either the Chocolate or Caramel Glossy Icing.
Both products have a quick drying time and are freeze/thaw stable too.
For more information and recipe ideas go to www.dawnfoods.co.uk or call 01386 760843 or