by Dawn Foods Ltd
Jun 30th, 2022
3 mins
BFFF

Dawn Foods has revamped its range of hot glazes to include new and improved recipes for its popular Belnap and Gelomat GT products.

Belnap concentrated glaze, available in natural apricot, strawberry and neutral, now features a much creamier texture making it not only easier to handle, but easier to dilute in cold water too. Easy dilution with up to 70% water means cost savings for the baker as there is no compromise on performance and the flexibility for it to be applied on a variety of products. Once diluted, boiled and cooled, Belnap is ready to use and easy to apply with a brush or spraying machine to give an eye-catching finish to pastries and helping to protect the integrity of the fruits, including those with a high acidity content such as strawberries and kiwis.

Also new and improved is Dawn Foods’ Exceptional Gelomat GT, a premium hot glaze which delivers a strong and consistent glaze, with no mixing or boiling required. Neutral, strawberry or apricot flavour, Gelomat can go straight into the spraying machine, warmed to 75°c then used to glaze fruits of all kinds, cakes, pies and laminated products, including whole trays of pastries. And since Gelomat FT can be sprayed homogenously, less glaze is needed per pastry making it extremely cost effective for large scale bakery production. For more information please visit www.dawnfoods.com

Webinars

Dec 9th, 2021
2 mins

Fareshare and Frozen

Nov 1st, 2021
3 mins

Lumina Intelligence give cautious optimism with menu counts increasing season-on-season in the latest BFFF industry webinar

Oct 28th, 2021
1 min

Butterflies in a Hurricane: Navigating Turbulence in Wholesale Energy Markets - BFFF exclusive

Sep 22nd, 2021
1 min

TRANSPORT AND GROUPAGE BREXIT SUPPORT SESSION

Sep 16th, 2021
1 min

FROZEN OPPORTUNITIES PRESENTED BY HFSS RECORDING

Aug 19th, 2021
1 min

The Future of Imports Recording

Jul 22nd, 2021
1 min

Integrating Social Value into your business recording