Dr James Donarski holds joint positions as the head of food authenticity at Fera Science Ltd and a senior lecturer in the field of chemistry at Newcastle University. He has a background in analytical chemistry, authenticity determination, non-targeted analysis and small molecule structure elucidation. James oversees the science of the authenticity and profiling team, which comprises experts in the fields of stable isotope analysis; high resolution mass spectrometry; high field nuclear magnetic resonance; and proteomics.
Currently, his primary research interests include: the use of a variety of data sources for the prevention of food fraud; the development of new and emerging technologies towards identification of food fraud; and the identification of specific biomarkers and where applicable, the subsequent development of rapid and/or portable tools for their detection.
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