The environmental consequences of wasting food are staggering. That’s why in 2021, the first ever Food Waste Action Week (1-7 March) aims to raise awareness of just how much damage wasting food is doing to our planet.
Bringing together the UK’s leading brands, retailers, manufacturers, hospitality and food service businesses, with local government, academia and organisations across the food industry, Food Waste Action Week will deliver one simple message: Wasting food and climate change are linked; now is the time for us to take action.
For more information, we invite you to join WRAP’s dedicated partner briefing on Wednesday, 13 January.
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