GET CREATIVE WITH DAWN’S NEW FROZEN DESSERT DISCS
Dawn Foods has launched a new range of delicious and versatile pre-cut cake discs, perfect for customers to get creative and make an endless assortment of unique desserts.
These delicious Dessert Discs are available in Vanilla; a simple vanilla sponge cake base, offering the most versatility. Chocolate Brownie; a rich and indulgent intense chocolate brownie and on-trend Salted Caramel, offering endless possibilities with warm or cold toppings. The Salted Caramel Dessert Disc contains a secret surprise filling of Salted Caramel Sauce which adds an extra dimension to any dessert!
Dawn Dessert Discs come frozen in cases of 60 and being individually wrapped means that bakers only use what they need. Simply thaw and get creative! Containing natural flavours and no preservatives, the discs are beautifully light in texture and can be served alone or used as a base to extend dessert or sweet treat menus.
Dawn Dessert Discs are a fast and easy solution suitable for every skill level and fit a variety of day parts …from simple mid-morning snack through to indulgent evening dessert. These products allow customers to apply their own style and develop new sweet treats and keep their menus interesting!
The Dessert Discs pair brilliantly with Dawn® Frostings, Glossy and Fudge Icings, Fruit Fillings and Dobla® Chocolate toppings and decorations, so it has never been easier to create a range of showstopping treats. Take a look at this recipe for inspiration.
Mini Orange and Salted Caramel Gateau:
1 DAWN® Salted Caramel Disc
15g DAWN® Delifruit Daily Orange
15g DAWN® Vanilla or Cream Cheese Frosting
Chopped Nuts or Hazelnut Brittle
Yield: 1 x Mini Orange and Salted Caramel Gateau
Defrost DAWN® Salted Caramel Disc and remove the paper cup.
Spread a thin layer of DAWN® Vanilla or Cream Cheese Frosting around the edges of the
cake and press in the nuts or brittle pieces.
Pipe 15g DAWN® Delifruit Daily Orange on top of the cake, in the centre.
Pipe bulbs of DAWN® Vanilla or Cream Cheese Frosting around the edge of the top to