+ 44 (0) 1400 283090
Karen McQuade, BFFF President
Karen McQuade joined the food industry in 1999 and founded The UK Foodhall Ltd in 2007 to provide a healthy, British product range for children. The UK Foodhall serve over 18,000 schools with their Childrens food portfolio to include their bestselling and award winning Harry Ramsden’s Junior brand.
About
Karen’s determination to provide healthy, wholesome food for the school meals industry is what drove the decision to set up The UK Foodhall coupled with a strong belief that public money should be spent in the UK wherever possible. All of the meat and poultry at The UK Foodhall is British Red Tractor as a minimum welfare standard and the Harry Ramsden’s Junior range is all proudly manufactured in the UK, supporting British Farmers and British Manufacturers.
The UK Foodhall have achieved 11 National & Regional business awards and their product range has been recognised with 32 product quality awards.
Karen and her business partner have acquired 3 further national British food manufacturers in the last 6 years, John Dwyer Bakery in Rugby, a retail supplier of Bread, Rolls and confectionary, Peck & Strong which is a luxury cake manufacturer in Crediton and Cornish Bakehouse which is a national chain of retail outlets, growing the company workforce within the food group to around 250 people. Karen is also the current President of The British Frozen Food Federation.
+ 44 (0) 1400 283090
