Aug 19th, 2024
6 mins
The Halal supply chain is a critical component of the global consumable industry including meat, food, beverage, dairy, nutraceuticals, packaging, and pharmaceutical industry ensuring that products consumed by the Muslim population adheres to Islamic dietary laws.
The supply chain encompasses various stages, from sourcing raw materials to production, packing, distribution, and final consumption. Each stage must meet strict Halal standards, including the exclusion of prohibited substances and adherence to ethical and sanitary practices.
Market Impact and Client Success
Global demand for halal food continues to grow, with the market reaching US$ 2,467.9 billion in 2023. Research by the IMARC Group projects that this market will steadily expand, potentially reaching US$ 5,814.3 billion by 2032, with a compound annual growth rate (CAGR) of 9.7% from 2024 to 2032. Additionally, research indicates that in the UK, Muslim consumers spend nearly twice as much on meat weekly compared to non-Muslim consumers.
HCO-certified products hold a significant market presence globally, as certification provides access to Muslim consumers worldwide who trust the HCO Halal mark as a guarantee of quality and adherence to their dietary laws.
Strategic Role of Halal Certification Organisation (HCO)
Halal certification services are pivotal in safeguarding the integrity of the Halal supply chain. HCO is responsible for verifying that products comply with stringent Halal requirements. Their role includes conducting thorough inspections, assessments, and audits throughout the supply chain to ensure alignment with both Islamic law and regional regulations, thus ensuring assurance from farm to fork.
HCO’s mission is to consistently certify Halal, Healthy, and Hygienic consumable products across the meat, food, beverage, pharmaceutical, and cosmetic industries.
The Certification Process
The certification process is initiated with a comprehensive review of the organisation seeking certification. HCO conducts detailed evaluations of raw material sourcing, manufacturing processes, packaging and quality control measures to ensure compliance with Halal and Hygienic standards. This includes assessing animal welfare practices, hygiene protocols, sustainability, ethical practices and the exclusion of prohibited substances.
Achieving HCO certification is a mark of quality that signals to consumers that the product is Halal, safe, and produced under the highest manufacturing standards. Certified companies are monitored to consistently adhere to these standards, which are upheld through regular audits and inspections by trained HCO halal inspectors, shariah, and technical auditors.
Training and Awareness Initiatives
To uphold the rigorous standards required for Halal certification, HCO delivers regular Halal awareness programs. These initiatives are aimed at industry professionals and consumers, ensuring that all stakeholders understand Halal requirements and the importance of compliance.
Expanding Market Reach with HCO Certification
HCO helps organisations expand their market reach by providing Halal certification for products, covering UK, Europe, America, Asia, including Malaysia, Indonesia, Singapore and the GCC countries including Saudi Arabia, UAE, Qatar, and Kuwait etc. Our Halal accreditation enables our clients to export their products both within the Middle East and globally, thus significantly enhancing their market competitiveness.
Next Steps for Engagement
For more information about how HCO can assist in expanding your business in the Halal market, please visit our website. We can also arrange a virtual meeting with our technical team to provide a detailed introduction to our services and better understand your specific requirements.
Contact us: amer@hcoltd.co.uk/ reem@hcoltd.co.uk
Website: www.hcoltd.co.uk
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