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Sep 21st, 2015
4 mins

Last Chance to Enter Aviko’s
Great British Breakfast Competition

Aviko’s hunt for the nation’s best breakfast is drawing to a close, along with the chance for caterers to win a weekend for two in London with an iconic breakfast at The Wolseley!

With traditional cooked breakfasts as popular as ever, and the current trend for on-the-go options, Aviko’s Great British Breakfast Competition has two categories – Best Hot Breakfast and Best Breakfast Bap. To enter, chefs, caterers and operators simply need to visit and share – in no more than 50 words – what it is that makes their breakfast great.

Mohammed Essa, General Manager UK and Ireland, Aviko, explains: “We applaud innovation and are looking forward to rewarding operators that are capitalising on the thriving breakfast and brunch market. With nearly one in three people choosing to eat breakfast out-of-home at least once a week*, now is the time for operators to offer something unique and create a real point of difference. We’re excited about showcasing the great British breakfast, as well as treating the winner of each category to a well deserved weekend city break in the heart of the UK dining scene.”

The Great British Breakfast Competition closes at midnight on 9th October 2015 and forms part of Aviko’s Great British Breakfast campaign. An infographic, video, and range of POS materials have been developed to support operators with what is widely considered to be the most important meal of the day.

Dedicated to foodservice and one of the biggest potato processors in the world, Aviko offers a range of chilled and frozen potato specialities made by chefs, for chefs from morning favourites such as Hash Browns and innovative Hash Brown Bites, through to Premium Fries, Mash, Roasties and much more.

*Aviko/Toluna, November 2014

For more product information on Aviko’s extensive range call 0800 633 5611 or visit
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