The Sourdough Company

Company Profile

The Sourdough Company was born of a passion to create the very best, authentic artisan breads and to produce them on a commercial scale, supplying restaurants, caterers and wholesalers throughout the UK. Now producing tens of millions of products per year, we not only make premium sourdough loaves and rolls, but also superb brioche buns, focaccia, sourdough pizza pucks, stone-baked English muffins, and much more. Our Sourdoughs are made from our own fermented ‘starter’ which is fed daily flour and water in our special fermentation tanks. Our oldest starter has been living for over 25 years, with each Sourdough bread taking up to 48 hours to produce. Our buns and rolls don’t take quite as long but are still produced in the traditional way, using sponges, giving them great flavour and a light, open texture. Our processes follow a strict, technically approved Food Safety Management System, including HACCP, full traceability and mass balance procedures. The manufacturing site boasts an array of high-level audit passes including a BRC AA. All of our products are clean label containing just 1 allergen which is common across all products, gluten, we pride ourselves in NOT alibi labelling on any of products, we do the work, so you don’t have to, simply enjoy worry free.