Company Profile
Because Freezing Should Protect, Not Compromise, Food Quality
Freezing is one of the many critical steps in food processing. It is the point where product quality and yield are either secured or lost, with a direct impact on profitability. Too often, processors are forced to compromise between capacity and product appearance. Since 1999, OctoFrost has specialised in industrial freezing equipment, helping processors maintain product quality while achieving efficient, high-capacity production.
Built For Food. Only Food.
OctoFrost focuses exclusively on food processing equipment. Our innovation and engineering are driven by the behaviour of food during cooking, cooling, coating and freezing. This approach enables us to address practical challenges such as moisture loss, coating damage, deformation and uneven results across a wide range of products.
A Global Company With A Clear Purpose
OctoFrost was founded in Sweden with a clear vision: high-quality food available all over the world, with no food waste from producer to consumer. Today, we support food processors globally through an organisation designed to stay close to our customers. With installations in more than 50 countries, we support processors at different stages of growth and in highly competitive markets. Our international team represents over 30 nationalities, combining local market understanding with strong engineering expertise.
