Since 2005, The Safer Food Group (SFG) has been the trusted training partner for food businesses across the UK, specialising in high-impact, accredited online training designed specifically for the food industry.

As pioneers of digital learning, SFG’s mission is to move beyond "box-ticking" compliance. We deliver engaging, accessible, and practical courses that genuinely drive learners to improve their daily practice. By combining industry expertise with innovative technology, we provide scalable training solutions that can fit seamlessly into the busy schedules of BFFF members—from independent operators to large-scale industrial producers.

A Comprehensive Training Portfolio Our established suite of core courses, including Level 2 & 3 Food Hygiene, Level 2 & 3 Allergy Awareness, HACCP, Health and Safety, and CoSHH, provides the technical foundation every food business needs.

However, as the workforce evolves, so does our curriculum. During 2026, our portfolio is expanding to include new courses with a health and safety focus, including:

● Fire Safety Awareness (launched)
● Health and Safety for Home Workers (launched)
● First Aid Awareness, Manual Handling, and DSE (Coming Mid-2026)

Expertise at Your Fingertips
Beyond the classroom, BFFF members can access The Safer Food Group (SFG). This free resource is a hub for best practice, legislative updates, and industry news. We pride ourselves on being a collaborative partner; we invite BFFF members to suggest specific safety topics for us to investigate or to work with us to create bespoke content that addresses the unique challenges of the frozen food supply chain.

With a commitment to exceptional value for money and a passion for British food heritage, The Safer Food Group is here to ensure your team is safe, compliant, and prepared for the future.

Enquiries & Volume Discounts: Contact Clare Grantham at clare.grantham@thesaferfoodgroup.com or visit The Safer Food Group (SFG)